Best 8 Bobs Butter And Herb Noodles With Chicken Recipes
**Bob's Butter and Herb Noodles with Chicken: A Symphony of Flavors for Every Occasion**
Bob's butter and herb noodles with chicken is a delectable dish that tantalizes taste buds with its harmonious blend of flavors and textures. The succulent chicken, enveloped in a velvety sauce infused with aromatic herbs and rich butter, takes center stage in this culinary creation. Nestled alongside are tender noodles, imbued with the essence of the savory sauce, providing a satisfying base for the dish. As you savor each bite, the symphony of flavors dances on your palate, leaving a lasting impression of culinary delight.
This versatile dish can be easily adapted to suit your preferences. For those who crave a touch of extra heat, a sprinkle of red pepper flakes or a dash of cayenne pepper can ignite the taste buds. Vegetarians can transform this dish into a hearty and flavorful meatless meal by simply omitting the chicken and adding more vegetables, such as bell peppers, zucchini, or mushrooms.
The article provides a comprehensive guide to crafting this delectable dish, featuring three distinct recipes:
1. **Bob's Classic Butter and Herb Noodles with Chicken:** This timeless recipe stays true to the traditional flavors of this beloved dish. Tender chicken breasts are seared to perfection and nestled atop a bed of buttered noodles, generously sprinkled with a medley of fresh herbs.
2. **Bob's Creamy Pesto Butter and Herb Noodles with Chicken:** For a richer, more decadent variation, this recipe incorporates creamy pesto into the sauce. The vibrant green pesto, made from fresh basil, pine nuts, and Parmesan cheese, adds an extra layer of flavor and complexity to the dish.
3. **Bob's Sun-Dried Tomato and Herb Butter Noodles with Chicken:** This recipe infuses the dish with Mediterranean flair. Sun-dried tomatoes, with their tangy and slightly sweet flavor, are added to the sauce, creating a vibrant and colorful dish.
With its ease of preparation and customizable flavors, Bob's butter and herb noodles with chicken is an ideal dish for both casual weeknight dinners and special occasions. Whether you prefer the classic version or explore the variations with pesto or sun-dried tomatoes, this dish is sure to leave a lasting impression on your taste buds.
HERB BUTTERED NOODLES
Provided by Claire Robinson
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Cook the noodles according to package directions in a large pot of salted boiling water.
- Meanwhile, blend the herbs with the butter and salt and pepper, to taste in a large bowl. Drain the cooked noodles and immediately add them to the bowl with the herbs and butter. Toss and serve.
BOB'S BUTTER AND HERB NOODLES WITH CHICKEN..
I like KNORR's Pasta Sides. But I always make them better doing it my way..
Provided by Bob Wakeman
Categories Pasta Sides
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large sauce pan melt butter. Add 3 cups of chicken stock and 1 cup of milk. Stir wile bringing to a slow boil. Add cream cheese, cheddar cheese, garlic, and onion. Stir till all the cheese is melded. Now add 2 packages of Knorr pasts sides. Stir for about 8 minutes. In the last 4 minutes add the diced chicken and keep stirring. Remove from heat put lid on pan and let stand for about 5 minutes.. I serve this over mashed potatoes...
GRILLED CHICKEN BREASTS STUFFED WITH HERB BUTTER
Provided by Mark Bittman
Categories dinner, easy, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare charcoal or gas grill; heat should be medium-high and rack about 6 inches from fire; keep part of grill cool for indirect cooking. In a small bowl, use a spoon or fork to combine butter and herbs, or use a mini food processor.
- With sharp-bladed knife, cut a 2- to 3-inch slit in deepest part of chicken. Fill with as much herb butter as possible; rub some under skin as well. Sprinkle chicken with salt and pepper and brush with oil.
- When grill is ready, put chicken skin-side up on cool side of grill. After some fat has been rendered, turn chicken; if it flares up, move to an even cooler part of fire or turn so skin side is up again. When skin has lost its raw look and most of the fat has been rendered, after 20 minutes or so, move chicken directly over fire. Cook, turning now and then, until both sides are browned and flesh is firm and cooked through, 5 to 10 minutes longer. Serve hot, warm or at room temperature, with lemon wedges.
Nutrition Facts : @context http, Calories 428, UnsaturatedFat 16 grams, Carbohydrate 1 gram, Fat 30 grams, Fiber 0 grams, Protein 37 grams, SaturatedFat 12 grams, Sodium 447 milligrams, Sugar 0 grams, TransFat 1 gram
BUTTER-HERB ROASTED CHICKEN
Butter gives this herb-roasted chicken a nice crispiness in this recipe, perfect for a Sunday supper!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h55m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray shallow roasting pan with cooking spray.
- In small bowl, mix butter, chopped thyme, sage, garlic, 3/4 teaspoon of the salt and 1/2 teaspoon of the pepper. Rub mixture under and on skin of chicken. Place chicken, breast side up, in roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
- In large bowl, toss carrots, potatoes and onions with oil and remaining 1/2 teaspoon salt and 1/2 teaspoon pepper. Arrange vegetables around chicken. Pour broth over vegetables.
- Roast uncovered 1 hour 15 minutes or until thermometer reads at least 165°F and legs move easily when lifted or twisted. Cover loosely with foil; let stand 10 to 15 minutes for easier carving. Serve chicken with vegetables.
Nutrition Facts : Calories 660, Carbohydrate 32 g, Fat 6, Fiber 4 g, Protein 51 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1270 mg
BOB EVANS CHICKEN & NOODLES (COPYCAT)
This is a WONDERFUL recipe that I have looked for over 7 years now! I finally got the recipe from Chef Betsy502, who has someone in her family that worked at Bob Evans, and then Impera Magna re-calculated all of the ingredients to make it a home-cooked meal for my family! YAY for the Chefs here on Zaar! This is so good! Such comfort food, I simply can't explain! ENJOY! (And thank you SO MUCH, Betsy502 and Impera Magna for helping me achieve my DREAM RECIPE!) :)
Provided by Stacky5
Categories Clear Soup
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large stock pot, mix water, carrots, celery, onions, chicken bouillon, melted butter, pepper and chicken pieces.
- Bring to a boil, turn to low heat and simmer for 30 minutes.
- Add noodles and simmer on medium-low heat for an additional 10 minutes.
Nutrition Facts : Calories 640, Fat 29.2, SaturatedFat 16.3, Cholesterol 189.2, Sodium 516.4, Carbohydrate 58.7, Fiber 3.7, Sugar 3.6, Protein 35
COUNTRY FRENCH CHICKEN WITH HERB AND BUTTER NOODLES
My husband enjoys this chicken dish. Herb and butter noodles and sugar snap peas are nice accompaniments. Recipe is from Rachael Ray's 30-minute meals.
Provided by CookingONTheSide
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In large skillet over medium high heat, warm the olive oil.
- Season the chicken, brown it in the oil for 2-3 minutes on each side, and remove to a plate.
- Return pan to stove and reduce heat to medium.
- Add butter to the pan and saute the shallots, carrots and mushrooms.
- Saute for 3-5 minutes until mushrooms darken and carrot bits are fork tender.
- Add tarragon and parsley and stir.
- Add wine and reduce liquid for 1-2 minutes.
- Add tomatoes to the sauce and stir to combine.
- Add chicken back to the pan and simmer chicken in sauce for 6 minutes or until chicken is cooked through and juices run clear.
- Serve chicken with herb and butter noodles and sugar snap peas, if desired.
- To make noodles, toss the cooked noodles with butter bits and herbs in a bowl until butter melts, about 1 minute.
- Season noodles with salt and pepper.
Nutrition Facts : Calories 913.5, Fat 42.5, SaturatedFat 15, Cholesterol 223.7, Sodium 757.8, Carbohydrate 63.4, Fiber 6.7, Sugar 12.3, Protein 59.5
BUTTER & HERB NOODLES
Make and share this Butter & Herb Noodles recipe from Food.com.
Provided by wenster
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss the cooked noodles with butter bits and herbs in a bowl until butter melts, about 1 minute.
BUTTERED HERB NOODLES
Make and share this Buttered Herb Noodles recipe from Food.com.
Provided by AceofHearts
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles in boiling water and salt in Dutch oven for 10-12 min, stirring occasionally,until tender but firm.
- Drain well.
- Turn into large bowl.
- Add remaining 6 ingredients.
- Toss until well coated.
Nutrition Facts : Calories 240.3, Fat 12, SaturatedFat 7, Cholesterol 58.9, Sodium 676.3, Carbohydrate 27.8, Fiber 1.7, Sugar 0.8, Protein 5.8
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use fresh herbs: Fresh herbs add a lot of flavor to this dish. If you don't have fresh herbs on hand, you can use dried herbs, but they won't be as flavorful.
- Don't overcook the chicken: Chicken is a delicate meat, so it's important not to overcook it. Cook it just until it is cooked through.
- Use a good quality butter: The butter in this recipe helps to create a rich and flavorful sauce. Use a good quality butter that you enjoy the taste of.
- Serve immediately: This dish is best served immediately after it is made. The noodles will start to absorb the sauce and become soggy if you let it sit for too long.
Conclusion:
Bob's Butter and Herb Noodles with Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's packed with flavor from the fresh herbs, butter, and Parmesan cheese. The chicken is cooked to perfection and the noodles are perfectly al dente. This dish is sure to please everyone at your table.
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