Best 3 Bobs Blt E Recipes

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**Indulge in a Classic American Treat: Bob's BLT Sandwich and Its Variations**

The BLT sandwich, a timeless American classic, is a symphony of flavors that tantalizes taste buds with its crispy bacon, juicy tomatoes, crisp lettuce, and creamy mayonnaise, all sandwiched between two slices of toasted bread. Bob's BLT-E takes this classic to new heights with the addition of a fried egg, creating a hearty and satisfying meal. This article presents not only the original BLT-E recipe but also several exciting variations that cater to different dietary preferences and flavor profiles. From a vegetarian BLT-E featuring tempeh bacon to a low-carb version using cloud bread, these recipes offer something for everyone to enjoy. Get ready to embark on a culinary journey as we explore the world of BLT-E sandwiches!

Here are our top 3 tried and tested recipes!

BLT



BLT image

The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)

Provided by MOTTSBELA

Categories     Meat and Poultry Recipes     Pork

Time 15m

Yield 1

Number Of Ingredients 5

4 slices bacon
2 leaves lettuce
2 slices tomato
2 slices bread, toasted
1 tablespoon mayonnaise

Steps:

  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g

BOB'S BLT & E



Bob's BLT & E image

Make and share this Bob's BLT & E recipe from Food.com.

Provided by Cook4_6

Categories     Lunch/Snacks

Time 25m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices sourdough bread
1 tablespoon butter
1 egg
2 slices American cheese
4 slices bacon
2 slices tomatoes
1 lettuce leaf
2 tablespoons light mayonnaise

Steps:

  • Prepare fried egg to your liking.
  • Toast bread.
  • Butter bread slices.
  • Place cheese slices on warm, on one slice of toasted bread.
  • Add mayo to other.
  • Place bacon on cheese.
  • Place egg on bacon.
  • Place lettuce on egg.
  • Place tomato on lettuce.
  • Top with mayo slathered bread.
  • Enjoy!

JUICY BLT



Juicy BLT image

The success of a BLT hangs in its balance of salt, acid, lusciousness and crunch. This version is perfect, with a generous swipe of mayonnaise on each slice of toast, followed by a drizzle of olive oil, tomatoes marinated in red wine vinegar and salt, butter lettuce leaves and thick-cut bacon. Squash this closed and eat while the bacon is still warm. BLTs are often associated with summer, but the vinegar here coaxes flavor and brings brightness to hothouse tomatoes, turning it into a sandwich for all seasons.

Provided by Clare de Boer

Categories     sandwiches, main course

Time 10m

Yield 2 sandwiches

Number Of Ingredients 9

8 slices thick-cut, smoked or unsmoked bacon, or 16 slices thin-cut bacon
2 heirloom tomatoes (in summer season, in winter use smaller vine tomatoes)
2 teaspoons red wine vinegar
1 1/2 tablespoons extra-virgin olive oil
Flaky sea salt
Freshly ground black pepper
4 slices good white bread (medium thickness, boule is preferable), heavily toasted
1/4 cup mayonnaise
6 butter lettuce leaves

Steps:

  • Working in batches if necessary, fry bacon in a large skillet over high heat until golden brown, about 4 minutes. Transfer to a large cutting board.
  • While bacon cooks, slice tomato crosswise into thin rounds. Transfer to a plate and marinate with red wine vinegar, 1 tablespoon olive oil, salt and pepper.
  • Spread toast generously with mayonnaise on one side, follow with remaining 1/2 tablespoon olive oil.
  • Divide the tomatoes with some of their vinegar marinade among 2 slices of toast. Top with the lettuce.
  • Lay the bacon on the remaining slices of toast. Form sandwiches by piling the bacon-topped slices on top of the remaining toasts. Squeeze to close, cut in half and serve immediately.

Tips:

  • Use ripe, in-season tomatoes. This will ensure that your BLT is packed with flavor.
  • Choose thick-cut bacon. This will give your BLT a satisfying crunch.
  • Cook your bacon until it is crispy. This will help to prevent it from becoming soggy when you add it to your sandwich.
  • Use a good quality mayonnaise. This will make a big difference in the overall flavor of your sandwich.
  • Add some extras to your BLT. Some popular options include avocado, cheese, and a fried egg.

Conclusion:

The BLT is a classic sandwich for a reason. It is simple to make, yet incredibly delicious. With its combination of crispy bacon, ripe tomatoes, and creamy mayonnaise, the BLT is a sandwich that is sure to please everyone. So next time you are looking for a quick and easy lunch or dinner option, give the BLT a try. You won't be disappointed.

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