Best 5 Bobs Big Boy Strawberry Pie Recipes
Indulge in a delightful culinary journey with Bob's Big Boy Strawberry Pie, a timeless dessert that has captivated taste buds for generations. This iconic pie boasts a flaky, buttery crust that encases a luscious filling of plump, juicy strawberries, perfectly balanced with a hint of sweetness and tang. Experience the symphony of flavors and textures as you delve into each slice, and embark on a nostalgic trip back in time with every bite. Let's explore the delectable variations of this classic pie, each offering a unique twist on the beloved original. From the simplicity of the Traditional Strawberry Pie to the indulgent richness of the Chocolate-Covered Strawberry Pie, discover the perfect pie to satisfy your cravings. Whether you prefer a classic or a contemporary rendition, Bob's Big Boy Strawberry Pie is sure to leave you wanting more. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will tantalize your taste buds and create lasting memories.
Let's cook with our recipes!
BIG BOY'S STRAWBERRY PIE RECIPE - (3.9/5)
Provided by littlefish
Number Of Ingredients 7
Steps:
- Filling: In a medium sized sauce pan combine sugar, cornstarch, and water until creamy. Cook over a medium to a medium high heat until the mixture becomes thick 3-5 min. When this mixture becomes thick remove from heat add gelatin. Stir until dissolves. Wash, and cut strawberries into quarters, or smaller depending on how large they are. Mix berries with jello mix and place in pie shell. Chill 2-3 hours. Serve with plenty of Whipped Cream.
THE OLD BOY'S STRAWBERRY PIE
This is a summertime tradition in my family, and we have NEVER tasted, (or even seen), a strawberry pie like it! You will LOVE this. 'The Old Boy' is my dad, but my mom remembers her grandmother making a pie like this when she was young.
Provided by SCATTERFLAKE
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place a drip pan on lowest shelf to catch pie juices.
- To Make Topping: In a medium bowl, mix until fluffy the 3/4 cup sugar, 3/4 cup flour, butter, and nutmeg.
- Place cleaned strawberries in a deep bowl. In a separate bowl, mix together the 1/2 cup sugar, 1/2 cup flour, and cornstarch. Gently coat berries with this mixture; be careful not to crush berries.
- Pour berries into prepared pie crust mounding them in the middle; mounding is necessary as the berries will sink as they bake. Cover berries with crumb topping and top crumbs with about 15 pea-sized blobs of butter. Wrap edges of pie crust with foil to prevent burning.
- Bake pie in preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 40 minutes. When there are 10 minutes left of baking, sprinkle a little extra sugar over crumb topping and then finish baking.
Nutrition Facts : Calories 409.6 calories, Carbohydrate 62.9 g, Cholesterol 22.9 mg, Fat 16.6 g, Fiber 2.8 g, Protein 4 g, SaturatedFat 7.4 g, Sodium 179.4 mg, Sugar 34.9 g
BOB'S BIG BOY STRAWBERRY PIE RECIPE
Provided by Bug7
Number Of Ingredients 6
Steps:
- Blend together cornstarch and sugar. Combine in saucepan with water. Cook. stirring until thick 3 to 5 minutes. Remove from heat. Add gelatin . stir until dissolves. Mix berries in gelatin before placing in pie shell. Pour into pie shell. Let chill 2-3 hours. Garnish with whipped topping. ENJ0Y!!!!
GRANDMA'S BIG BOY STRAWBERRY PIE
In searching the recipes already posted, I see they are very similar. However, this uses less filling with the strawberries- which really allows the freshness to shine.
Provided by Mom10
Categories Pie
Time 2h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook water, cornstarch, and sugar until thick. Add jello. Cool slightly.
- Slice berries into shell. Pour jello mixture over berries. Chill.
- Serve with whipped cream, as desired.
BOB'S BIG BOY STRAWBERRY PIE FOR DIABETICS
I loved Bob's Big Boy restaurants growing up in Southern California. This was one of their signature dishes & I tweaked it for us diabetics! NOTE: You can cut the Splenda/sugar blend to 2/3 C if the filling is too sweet for you.
Provided by Paul Bushay
Categories Pies
Time 4h20m
Number Of Ingredients 11
Steps:
- 1. Blend together in a sauce pan the Splenda/sugar blend & corn starch
- 2. Add the water, and stir till dissolved
- 3. Cook until thick, stirring constantly, about 3 to 5 minutes
- 4. Add the jello
- 5. Stir till the jello completely dissolves
- 6. Dump in the strawberries, and stir to combine
- 7. Fill each pie shell evenly
- 8. stick them in the fridge for 4 hours
- 9. Whip the heavy whipping cream with the Splenda/sugar blend and vanilla until stiff peaks form
- 10. Cover each pie evenly with the whipped cream
- 11. Serve
Tips:
- Use a premade pie crust to save time. If you want to make your own, use a classic pie crust recipe with butter and flour.
- To make the strawberry filling, use fresh, ripe strawberries. Cut them into small pieces so they cook evenly.
- Add sugar to the filling to taste. You can also add a bit of lemon juice to brighten the flavor.
- Cook the filling until it has thickened and bubbly. This will take about 15-20 minutes.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
This Bob's Big Boy Strawberry Pie is a classic dessert that is perfect for any occasion. It's made with a flaky pie crust, a sweet and tangy strawberry filling, and a whipped cream topping. With its simple ingredients and easy-to-follow instructions, this pie is a great choice for bakers of all skill levels. Whether you're making it for a special occasion or just because you have a craving for something sweet, this pie is sure to be a hit.
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