Best 4 Bobs Bbq Sauce Recipes

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**Bob's BBQ Sauce: A Tangy, Smoky, and Versatile Sauce for All Your Grilling Needs**

Bob's BBQ sauce is a classic barbecue sauce recipe that has been passed down for generations. This sauce is perfect for grilling, and it can be used on chicken, pork, beef, or vegetables. It's also great for dipping or spreading on sandwiches. With its tangy, smoky, and slightly sweet flavor, Bob's BBQ sauce is sure to be a hit at your next cookout. In this article, we'll provide you with three different recipes for Bob's BBQ sauce, so you can find the perfect one for your taste. Whether you like your sauce thick and smoky or thin and tangy, we have a recipe that you'll love. So fire up your grill and get ready to enjoy the best BBQ sauce you've ever tasted.

Here are our top 4 tried and tested recipes!

BIG BOB GIBSON'S ALABAMA WHITE BBQ SAUCE



Big Bob Gibson's Alabama White BBQ Sauce image

Provided by Food Network

Categories     condiment

Time 10m

Yield about 2 quarts

Number Of Ingredients 7

1 quart mayonnaise
3/4 quart apple cider vinegar
1/2 cup corn syrup
1/4 tablespoon cayenne pepper
Prepared horseradish
Lemon juice
Salt and freshly ground black pepper

Steps:

  • Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
  • Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.

BIG BOB GIBSON'S WHITE BBQ SAUCE COPYCAT



Big Bob Gibson's White BBQ Sauce Copycat image

This is not the EXACT recipe. However, it is hard to tell the difference in taste! Adjust the ratios to make the spice and/or consistency to what your taste buds prefer. Great for BBQ, drizzled on shrimp tacos, sandwiches, etc!

Provided by sanjose_hockey

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 9

½ cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon white sugar
½ teaspoon lemon juice
½ teaspoon prepared horseradish
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
2 tablespoons water, or more to taste

Steps:

  • Stir mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper together in a bowl until smooth. Slowly stream water into the sauce, increasing the amount until you reach your desired consistency.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 224.8 mg, Sugar 1.8 g

BIG BOB GIBSON'S WHITE SAUCE



Big Bob Gibson's White Sauce image

Provided by Food Network

Categories     condiment

Time 5m

Yield about 1 cup

Number Of Ingredients 9

1/2 cup mayonnaise
1/4 cup water
2 tablespoons apple cider vinegar
1/2 teaspoon lemon juice
1/2 teaspoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 tablespoon sugar

Steps:

  • Combine all ingredients in bowl and mix well.

BIG BOB GIBSON BAR-B-Q VINEGAR SOP MOP



Big Bob Gibson Bar-B-Q Vinegar Sop Mop image

Categories     Sauce     Vinegar

Yield Makes 7 cups

Number Of Ingredients 4

6 1/2 cups distilled colored vinegar (substitute white vinegar)
1/2 cup cayenne pepper
2 tablespoons salt
3 slices lemon

Steps:

  • In a large bowl, combine the ingredients and mix well. Make at least 24 hours prior to usage for best flavor. Store the sauce in a tightly covered jar for up to 2 weeks at room temperature.

Tips:

  • For a smoky flavor, toast the spices before adding them to the sauce.
  • Use a variety of sweeteners to create a complex flavor profile. Brown sugar, honey, and molasses are all good choices.
  • Add a splash of vinegar or lemon juice to brighten up the flavor.
  • Use a good quality tomato sauce as the base of your BBQ sauce. Look for a sauce that is thick and flavorful.
  • Let the sauce simmer for at least 30 minutes to allow the flavors to meld.
  • Taste the sauce as you go and adjust the seasonings as needed.
  • Store the sauce in a covered container in the refrigerator for up to 2 weeks.

Conclusion:

Creating a homemade BBQ sauce is easy and rewarding. With just a few simple ingredients, you can create a delicious sauce that will impress your friends and family. Experiment with different ingredients and flavors to create a sauce that is uniquely yours. Whether you are using it to baste chicken, brush on ribs, or dip your favorite snacks, homemade BBQ sauce is sure to be a hit.

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