Best 2 Bobotie Meatloaf Recipes
Bobotie is a traditional South African dish that combines the flavors of Southeast Asia and Europe. It is a savory meatloaf made with spiced minced meat, dried fruit, and a creamy egg custard topping. The dish is typically served with yellow rice and chutney, and is a popular choice for special occasions and family gatherings. This article provides two delicious variations on the classic bobotie recipe. The first recipe features a traditional Cape Malay bobotie, made with lamb mince, a blend of spices, and a creamy egg custard topping. The second recipe is a unique twist on the traditional dish, featuring a combination of beef and pork mince, a tangy apricot jam glaze, and a crispy potato topping. Both recipes are easy to follow and packed with flavor, making them perfect for a special occasion or a weeknight dinner.
Check out the recipes below so you can choose the best recipe for yourself!
BOBOTIE (SOUTH AFRICAN MEATLOAF)
Not your regular meatloaf! This sweet and savory loaf is enhanced with the textures of raisins and almonds and the spiciness of curry. Pleasantly different. If using high quality curry, use 1 1/2 tablespoons; most store bought curries are not as flavorful so use more. If looking for more sweetness, try adding apricot preserves or a fruit chutney.
Provided by Kerrijoi
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
- Melt butter in a skillet over medium heat. Cook and stir onion in melted butter until browned, 5 to 7 minutes.
- Combine 2 eggs, 1 cup milk, oats, raisins, almonds, vinegar, curry powder, sugar, salt, turmeric, and black pepper in a large bowl. Add onions and ground beef; mix well. Spread the beef evenly into the prepared baking dish; top with bay leaves.
- Bake in preheated oven for 30 minutes. Remove from oven and drain excess fat from the beef.
- Beat 1 egg and 1/4 cup milk together in a bowl; pour over the beef mixture.
- Continue baking in oven until the top is beginning to brown, about 30 minute more. Remove and discard bay leaves to serve.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 25.5 g, Cholesterol 150.1 mg, Fat 20.4 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 7.7 g, Sodium 705.7 mg, Sugar 13 g
BOBOTIE MEATLOAF
This is the closest approximation of the South African National Dish that I could make. It is a sweet and savory meatloaf topped with an egg custard, pronounced "bwo-bwo-tea", once again, the closest approximation of the actual Afrikaans pronunciation that this American can say. The flavors are amazing, and are best served with African Yellow Rice (recipe can be found on Allrecipes), and plenty of hot mango chutney available on the side. Enjoy!
Provided by Hackmaster
Categories World Cuisine Recipes African
Time 1h55m
Yield 8
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2- or 3-quart casserole dish.
- Soak bread in milk in the prepared dish.
- Combine raisins and apricots in a shallow bowl. Pour water and lemon juice over fruits and let soak while you cook.
- Heat olive oil in a pan over medium-high heat. Saute onions and garlic until onions are translucent, about 5 minutes. Add chutney, Worcestershire sauce, curry, and 1 teaspoon turmeric. Cook until flavors start to blend, about 2 minutes. Add beef and lamb and cook until just barely browned, 3 to 4 minutes. Drain fat from pan.
- Squeeze milk from bread; reserve milk in a bowl. Crumble bread into meat mixture. Add the raisins and apricots; mix well. Pour into the casserole dish and pat into a loaf. Roll up lemon and orange leaves and bury them at regular intervals into the loaf.
- Beat eggs with the reserved milk; add salt, pepper, and remaining turmeric. Pour over loaf. Cover with casserole lid or aluminum foil.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 130 degrees F (54 degrees C), about 1 hour. Uncover and continue baking until top is slightly browned, about 15 minutes more.
- Let meatloaf cool for 10 minutes before slicing; remove buried leaves.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 29.1 g, Cholesterol 126 mg, Fat 20.4 g, Fiber 2.7 g, Protein 19.5 g, SaturatedFat 6.6 g, Sodium 522 mg, Sugar 15.4 g
Tips:
- Mise en Place: As with most cooking, preparation is key. Ensure all ingredients are measured and chopped before starting to cook.
- Fresh Ingredients: Use the freshest ingredients possible for the best flavor. Choose ripe tomatoes, tender green beans, and flavorful spices.
- Spice It Up: Bobotie traditionally has a mild flavor, but you can adjust the heat level to your preference. Add more chili powder or cayenne pepper for a spicier dish.
- Don't Overcook: The meatloaf should be cooked through but not dry. Insert a meat thermometer to ensure it has reached an internal temperature of 165°F (74°C).
- Let It Rest: After baking, allow the meatloaf to rest for at least 10 minutes before slicing. This helps the juices redistribute throughout the loaf, resulting in a more flavorful and moist dish.
Conclusion:
Bobotie is a unique and flavorful meatloaf dish that combines the culinary traditions of South Africa and Indonesia. With its blend of savory spices, tangy fruit, and creamy egg topping, it's a dish that's sure to impress your family and friends. Whether you're a seasoned cook or a beginner in the kitchen, give bobotie a try – you won't be disappointed!
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