Best 5 Boboli Pizza Crust Clone Recipes
Indulge in a homemade pizza experience with a Boboli pizza crust clone, an easy-to-follow recipe that mimics the deliciousness of the store-bought favorite. This clone captures the essence of Boboli's crispy, chewy texture and neutral flavor, making it a versatile base for your favorite pizza toppings.
In this article, we bring you three variations of the Boboli pizza crust clone recipe: the classic version, a gluten-free alternative, and a vegan-friendly option. Each recipe is explained in detail with step-by-step instructions, ensuring a successful pizza-making adventure at home.
The classic Boboli pizza crust clone recipe uses a combination of flour, yeast, water, and salt to create a traditional pizza crust. The gluten-free version offers a delicious alternative for those with gluten sensitivities or celiac disease, using a blend of gluten-free flours to achieve a similar texture and flavor.
For those embracing a vegan lifestyle, the vegan Boboli pizza crust clone recipe is a plant-based delight. It uses a mixture of dairy-free ingredients to create a crust that is just as delicious and satisfying as the original.
With these three recipes, you'll be able to enjoy homemade pizza that rivals the quality of store-bought Boboli crust. Gather your ingredients, preheat your oven, and let's embark on a culinary journey to pizza perfection!
BOBOLI PIZZA CRUST CLONE
Make and share this Boboli Pizza Crust Clone recipe from Food.com.
Provided by princess buttercup
Categories Yeast Breads
Time 1h10m
Yield 2 crusts, 6 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients (except second parmesan cheese) to breadmaker in order listed by your manufacturer.
- (put the garlic down inside the flour so it does not slow the yeast) Set breadmaker on dough setting.
- When cycle is done, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
- Bake 5-10 minutes at 450 F until light brown.
- Cool.
- Wrap tightly in foil and freeze.
- (or use).
BOBOLI PIZZA
This recipe is for a pizza that is a little different from the usual. It's also called Italian Peasant Bread. When I first began making this years ago, the Boboli crusts were larger than now. You might need to make two or more for a family. I don't bother to peel or seed the tomato.
Provided by Lausanne
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Place crust on a slightly greased baking sheet or pizza pan.
- In a small bowl, combine the oil, pepper, and garlic.
- Brush generously over the crust.
- Scatter the tomato, oregano, and cheese onto the crust.
- Bake at 400 degrees for 10-15 minutes, or until the cheese melts.
Nutrition Facts : Calories 67.4, Fat 5.9, SaturatedFat 2, Cholesterol 6.3, Sodium 119.4, Carbohydrate 1.9, Fiber 0.5, Sugar 0.9, Protein 2.2
BOBOLI TYPE HERB & CHEESE PIZZA CRUST ABM
This came from another one of my pizza cookbooks for a Boboli type crust but without any un-pronouncable ingredients. I'm not claiming it's a Boboli clone at all, this sounds tasty regardless. I think a mix of hard cheese like parmesan, romano, and asiago would do nicely in this instead of just parmesan. Prep time accounts for dough cycle, mine is 90 minutes.
Provided by the80srule
Categories Bread Machine
Time 1h40m
Yield 2 10-12, 2 serving(s)
Number Of Ingredients 9
Steps:
- Add all in the ingredients into your bread machine according to manufacturer instructions, although it's recommended to put the garlic in before the flour so it doesn't slow down the yeast. Do a dough cycle on the machine.
- When the dough cycle's finished, split the dough across two oiled 10" or 12" pie or pizza pans depending on how you like the thickness/consistency. Sprinkle the dough with extra parmesan cheese.
- Bake 8-10 minutes at 450F or until light brown. If you're going to eat the pizza right away, add your sauce, cheeses, and toppings of your choice and bake another 10-15 minutes, but for storage let cool then wrap tightly in foil and freeze.
Nutrition Facts : Calories 848.5, Fat 16.1, SaturatedFat 2.5, Cholesterol 1.5, Sodium 1198.1, Carbohydrate 151.6, Fiber 6.2, Sugar 6.8, Protein 21.7
BOBOLI PIZZA CRUST
If you are a thin crust lover, then this is not for you, this recipe produces a thick, tender delicious crust. This is wonderful just brushed with olive oil then sprinkled with some kosher salt, garlic powder and the bit of shredded mozzeralla cheese on top and served warm just out of the oven with a plate of pasta, sooooo good! This recipe can be made either by hand or on your heavy-duty stand mixer, since there is a fair amount of dough to work with I stronly suggest to make this your stand mixer. For quicker rising use 1 tablespoon dry yeast.
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 1h45m
Yield 3 pizza crusts
Number Of Ingredients 10
Steps:
- In a bowl, dissolve the dry yeast in 1/4 cup warm water (105 F is a perfect temperature) with 1 teaspoon sugar; let sit for 5-7 minutes, or until foamy.
- Add in the rest of the ingredients; mix well.
- Turn out on board and knead for 10 minutes.
- Place back in bowl, covered with a damp towel, and let rise for 34-40 minutes.
- Divide dough into 3 parts, and place in 3 olive oil-coated pizza pie pans; dimple dough with fingers.
- On top of dough, sprinkle a very small amount (approx 1/8 tsp each) of the following ingredients: Kosher salt, fresh ground black pepper, chopped rosemary OR thyme.
- Let dough rise 50-60 minutes.
- Bake at 350 degrees for 25 minutes.
- The baked crusts can be frozen and reheated at a later time.
Nutrition Facts : Calories 1162.2, Fat 29.6, SaturatedFat 4.1, Sodium 1246.3, Carbohydrate 193.2, Fiber 7.3, Sugar 2.1, Protein 26.9
BOBOLI PIZZA CRUST RECIPE - (3.8/5)
Provided by dette
Number Of Ingredients 12
Steps:
- Add all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer. It is a good idea to put the garlic down inside the flour so it does not slow the yeast. Set breadmaker on dough setting. When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again. Bake 5-10 minutes at about 450 F until light brown.
Tips:
- To achieve the perfect texture, use a combination of bread flour and all-purpose flour. Bread flour has a higher protein content, resulting in a chewier crust, while all-purpose flour provides a more tender texture.
- For a crispy crust, preheat your oven to the highest temperature possible. This will create a quick burst of heat that will help the crust rise and crisp up.
- Don't overcrowd the baking sheet. Space the pizzas out evenly so that they have room to cook evenly.
- Use a light hand when adding toppings. Too many toppings will weigh down the crust and make it soggy.
- Bake the pizzas until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
This Boboli pizza crust clone recipe is an easy and delicious way to make your favorite pizza at home. With just a few simple ingredients, you can create a crispy, chewy crust that's perfect for your favorite toppings. So next time you're craving pizza, give this recipe a try. You won't be disappointed!
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