Best 2 Boboli Pizza Crust Recipes

Craving a homemade pizza but don't have the time or energy to make the dough from scratch? Look no further than Boboli pizza crust, a pre-made pizza crust that offers convenience without compromising on taste. Made with simple ingredients like wheat flour, water, and yeast, Boboli pizza crust is ready to be topped with your favorite pizza toppings and baked to perfection in under 20 minutes. Whether you prefer a classic cheese pizza or something more adventurous like a veggie-packed pizza or a meat lover's pizza, Boboli pizza crust serves as a versatile foundation for endless pizza creations. With its crispy crust and chewy interior, Boboli pizza crust will satisfy your pizza cravings without the hassle of making dough from scratch.

Check out the recipes below so you can choose the best recipe for yourself!

BOBOLI PIZZA CRUST CLONE

Boboli Pizza Crust Clone image

Make and share this Boboli Pizza Crust Clone recipe from Food.com.

Provided by princess buttercup

Categories Yeast Breads

Time 1h10m

Yield 2 crusts, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
2 tablespoons olive oil
1 teaspoon garlic, minced
1 teaspoon salt
1 tablespoon sugar
3 cups all-purpose flour
1/2 teaspoon italian seasoning
2 teaspoons parmesan cheese
2 teaspoons active dry yeast
2 teaspoons parmesan cheese, to sprinkle

Steps:

Add all ingredients (except second parmesan cheese) to breadmaker in order listed by your manufacturer.
(put the garlic down inside the flour so it does not slow the yeast) Set breadmaker on dough setting.
When cycle is done, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
Bake 5-10 minutes at 450 F until light brown.
Cool.
Wrap tightly in foil and freeze.
(or use).

BOBOLI PIZZA CRUST RECIPE - (3.8/5)

Boboli Pizza Crust Recipe - (3.8/5) image

Provided by dette

Number Of Ingredients 12

Ingredients

You'll Need:
1 cup water
3 cups all purpose flour
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon sugar
2 teaspoons Red Star active dry yeast
1 teaspoon
minced garlic
2 teaspoons parmesan cheese
1/2 teaspoon Italian seasoning
parmesan cheese to sprinkle

Steps:

Add all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer. It is a good idea to put the garlic down inside the flour so it does not slow the yeast. Set breadmaker on dough setting. When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again. Bake 5-10 minutes at about 450 F until light brown.

Tips:

For a crispy crust, preheat your oven to the highest temperature possible before baking the pizza.
If you don't have a pizza stone, you can bake the pizza on a greased baking sheet.
To prevent the crust from getting soggy, don't overload it with toppings.
If you're using fresh mozzarella cheese, slice it thinly so that it melts evenly.
Bake the pizza until the cheese is melted and bubbly and the crust is golden brown.

Conclusion:

Boboli pizza crust is a quick and easy way to make a delicious homemade pizza. With a variety of toppings to choose from, the possibilities are endless. So next time you're craving pizza, give Boboli a try!

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