Best 2 Bobbys Spaghetti Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Discover the Delightful World of Bobby's Spaghetti Sauce: A Culinary Journey Through Classic Italian Flavors**

Indulge in a culinary adventure with Bobby's Spaghetti Sauce, a beloved Italian dish that has captivated taste buds for generations. This versatile sauce forms the heart of many iconic pasta dishes, each offering unique flavor combinations and culinary experiences. From the classic spaghetti and meatballs to the hearty lasagna, Bobby's Spaghetti Sauce adds a layer of richness and depth to any meal.

**Bobby's Spaghetti Sauce: A Culinary Classic**

Bobby's Spaghetti Sauce is a symphony of flavors, blending the savory goodness of ground beef, the tangy sweetness of tomato sauce, and the aromatic embrace of herbs and spices. This classic recipe has stood the test of time, passed down from generation to generation, and remains a staple in kitchens across the globe. Its versatility extends beyond pasta dishes, as it can also enhance casseroles, stews, and even pizza.

**A Collection of Delectable Recipes**

This comprehensive article showcases an array of delectable recipes featuring Bobby's Spaghetti Sauce. Dive into the hearty goodness of Spaghetti and Meatballs, where tender meatballs smothered in rich sauce rest atop a bed of perfectly cooked spaghetti. Experience the comforting warmth of Lasagna, where layers of pasta, cheese, and Bobby's Spaghetti Sauce create a culinary masterpiece.

**Additional Culinary Delights**

Beyond the classic dishes, this article also explores creative variations of Bobby's Spaghetti Sauce. Discover the exquisite taste of One-Pot Spaghetti, a quick and easy meal that combines pasta, sauce, and vegetables in one convenient pot. For those seeking a meatless option, the Vegetarian Spaghetti Sauce offers a flavorful alternative, packed with fresh vegetables and herbs.

**Unveiling the Secrets of Bobby's Spaghetti Sauce**

The article delves into the secrets behind Bobby's Spaghetti Sauce, revealing tips and techniques to achieve the perfect balance of flavors. Learn how to select the finest ingredients, master the art of sautéing, and simmer the sauce to perfection. Explore variations using different types of pasta, cheeses, and vegetables to create a unique culinary experience every time.

**Embark on a Culinary Adventure**

Bobby's Spaghetti Sauce is an invitation to explore a world of culinary delights. With its rich history, versatility, and endless possibilities, this iconic sauce promises to tantalize taste buds and create lasting memories. Discover the joy of cooking and savor the authentic flavors of Italy with Bobby's Spaghetti Sauce as your guide.

Here are our top 2 tried and tested recipes!

BOBBY'S SPAGHETTI SAUCE



BOBBY'S SPAGHETTI SAUCE image

This is a meatless sauce. This sauce can be divided in half or doubled. I like making this, it makes the kitchen smell like Italian cooking. My wife and friends love it.

Provided by Bobby (*_*)

Categories     Other Sauces

Time 2h45m

Number Of Ingredients 14

3 Tbsp olive oil
3 medium onions, coarsely chopped
8 to 10 clove garlic, coarsely chopped
16 medium tomatoes, peeled, cored and coarsely chopped
2 (15-oz) can(s) tomato sauce
3 (6-oz) can(s) tomato paste
5 c water
1/4 c granulated sugar
2 to 3 Tbsp basil, fresh, chopped
2 tsp oregano, fresh, chopped
1/2 tsp fennel seeds, crushed
1 Tbsp kosher salt
1 Tbsp fresh ground black pepper
2 Tbsp fresh parsley, chopped

Steps:

  • 1. Combine oil, onions and garlic in a large pot or Dutch oven. Cook on medium heat until onions are soft, stirring occasionally to keep from sticking. Add rest of the ingredients and bring to a boil over medium-high heat, stirring frequent to keep from sticking. Once it starts boiling, turn heat to low simmer and simmer for 2 hours or until sauce reaches consistency.
  • 2. Take pot off stove and using a immerse blender, blend until coarse smooth. Replace back to heat, and returning to medium heat. Process (canning) in hot jars and lids for storing. Or, pour over 3 to 4 pounds of spaghetti.

BOBBY FLAY'S SPAGHETTI AND MEAT BALLS WITH TOMATO SAUCE



Bobby Flay's Spaghetti and Meat Balls With Tomato Sauce image

This looked so good when he made it in one of his Throw Downs. Posting it here so I don't lose it. If you don't eat veal, you can omit it and increase the pork and beef to 3/4 pounds each. Also, don't pack the meatballs too tightly or they will be dense. The amount of pasta is based on 2 ounce servings.

Provided by marisk

Categories     Spaghetti

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 22

1/2 lb ground pork
1/2 lb ground veal
1/2 lb ground beef
2 large eggs, lightly beaten
1/4 cup grated parmesan cheese
4 garlic cloves, minced and sauteed
1/4 cup dry breadcrumbs
1/4 cup minced parsley
salt, to taste
fresh ground pepper, to taste
1 cup pure olive oil
2 tablespoons pure olive oil
1 large maui onion, minced
4 garlic cloves, minced
2 (28 ounce) cans plum tomatoes, pureed in a blender (and their juice)
1 bay leaf
1 small bunch parsley
1 pinch red pepper flakes
salt, to taste
fresh ground pepper, to taste
6 basil leaves, chiffonade
8 ounces pasta (of your choice, prepared as directed on box)

Steps:

  • MEATBALLS: Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper to taste.
  • Heat the oil in large saute pan over medium-high heat.
  • Roll the mixture into 1 1/2-inch balls and fry until golden brown, but not cooked through completely. (remove with a slotted spoon to a plate lined with paper towels.).
  • TOMATO SAUCE: Heat olive oil in a medium saucepan.
  • Add onions and garlic and cook until soft.
  • Add pureed tomatoes and juice, bay leaf and parsley, pepper flakes and salt and pepper and bring to a boil.
  • Reduce heat, add meatballs and let simmer for 30-40 minutes, until the sauce has thickened.
  • Remove the bay leaf and parsley, add the basil and serve.
  • Serve with pasta and garlic bread.

Nutrition Facts : Calories 1289.5, Fat 91.5, SaturatedFat 20, Cholesterol 224.5, Sodium 325.7, Carbohydrate 69.3, Fiber 7.9, Sugar 14.3, Protein 49.5

Tips:

  • Use fresh, ripe tomatoes: This will give your sauce the best flavor. If you can't find fresh tomatoes, you can use canned tomatoes, but make sure they're high-quality.
  • Sauté your vegetables: Sautéing the vegetables in olive oil before adding them to the sauce will help to release their flavors and add depth to the sauce.
  • Use a variety of herbs and spices: This will give your sauce a complex flavor. Some good options include basil, oregano, thyme, garlic, and red pepper flakes.
  • Simmer the sauce for at least 30 minutes: This will help to develop the flavors and thicken the sauce.
  • Taste the sauce as you cook it: This will help you to adjust the seasonings to your liking.
  • Serve the sauce with your favorite pasta: Spaghetti is a classic choice, but you can also use other types of pasta, such as penne, linguine, or fettuccine.

Conclusion:

Bobby's spaghetti sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give Bobby's spaghetti sauce a try. You won't be disappointed!

Related Topics