Best 3 Bobbys Hot Tomato Jack And Crab Dip Recipes
Indulge in a symphony of flavors with Bobby's Hot Tomato Jack and Crab Dip, a culinary masterpiece that tantalizes the taste buds. This delectable dip boasts a harmonious blend of succulent crab meat, nestled in a velvety smooth tomato sauce, generously laced with melted jack cheese. A subtle kick of heat from cayenne pepper adds a touch of zest, while a medley of herbs and seasonings brings forth an aromatic symphony. Served with crispy crackers or toasted crostini, this dip transports you to a realm of culinary bliss.
Venture beyond the Hot Tomato Jack and Crab Dip and explore a world of delectable dips and spreads. Dive into the creamy depths of the Spinach and Artichoke Dip, where tender spinach and artichoke hearts unite in a luscious cheese sauce. Embark on a tangy adventure with the Salsa Verde Dip, where fresh herbs and capers dance on your palate. Satisfy your sweet cravings with the decadent Chocolate Fondue, perfect for dipping fruit, marshmallows, or cookies. And for a classic touch, the Creamy Caesar Dip awaits, ready to elevate your next salad or vegetable platter.
CRAB DIP WITH GARLIC SALTINES AND ROASTED CHERRY TOMATOES
Steps:
- Preheat oven to 350 degrees F.
- In a food processor add the cream cheese, mayonnaise, and Dijon and blend until smooth. Then add the lemon juice and olive oil, if desired, and season with salt and freshly ground black pepper. Process until well combined, scraping down the sides with a rubber spatula as you go. Dump the mixture into a large mixing bowl and fold in the chopped chives and crabmeat. Adjust seasoning with salt and pepper then cover and set aside in the refrigerator.
- For the crackers:
- Meanwhile, prepare the saltines. Make a garlic butter by combining the minced garlic with parsley and melted butter. Lay out a flat layer of saltines on a lined baking tray and use a pastry brush to baste the saltines with garlic butter. Bake in the oven for about 5 to 7 minutes until golden.
- Split each tomato lengthwise and toss in a mixing bowl with balsamic vinegar. Toss the cherry tomatoes on a second baking tray and drizzle a little olive oil, if desired, over the top. Season with salt and pepper and bake in oven for 7 to 8 minutes.
- To serve, arrange the 3 components so they can be assembled by each individual. Spoon the crab mixture into a bowl, stack the saltines in a pile next to it and serve the roasted tomatoes in a coffee cup. Take a saltine, spoon a little crab dip on top and garnish with a piece of tomato.
BOBBY'S HOT TOMATO, JACK AND CRAB DIP
Make and share this Bobby's Hot Tomato, Jack and Crab Dip recipe from Food.com.
Provided by Brookelynne26
Categories Crab
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spray a 1 quart baking dish with nonstick spray.
- In a large bowl, mix together the cream cheese, pepper Jack, mayonnaise, lime juice, and hot sauce until smooth. Fold in the crabmeat, tomatoes, green onions, basil, garlic, salt, and pepper.
- Smooth the mixture into baking dish. Bake until golden and bubbly, about 30 minutes.
- Split, pit, peel, and dice the avocados and sprinkle them over the crab dip after it has cooled slightly. Serve warm.
BOBBY'S HOT TOMATO, JACK AND CRAB DIP RECIPE - (4.5/5)
Provided by Taraespo
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Spray a 1 quart baking dish with nonstick spray. In a large bowl, mix together the cream cheese, pepper Jack, mayonnaise, lime juice, and hot sauce until smooth. Fold in the crabmeat, tomatoes, green onions, basil, garlic, salt, and pepper. Smooth the mixture into baking dish. Bake until golden and bubbly, about 30 minutes. Split, pit, peel, and dice the avocados and sprinkle them over the crab dip after it has cooled slightly. Serve warm with crackers or crusty bread.
Tips:
- Utilize Fresh Ingredients: Always opt for fresh, high-quality ingredients whenever possible. This will not only enhance the flavor of your dip but also ensure its freshness and quality.
- Finely Dice Vegetables: For a smoother texture, dice your vegetables (such as tomatoes, onions, and peppers) into small pieces. This will allow them to blend well with the other ingredients.
- Don't Overcook the Crab: Crab meat cooks quickly, so be mindful not to overcook it. Overcooked crab can become tough and chewy, detracting from the overall texture of the dip.
- Use High-Quality Cheese: The quality of the cheese you use will significantly impact the flavor of your dip. Opt for flavorful, sharp cheeses like cheddar, Monterey Jack, or Parmesan.
- Garnish Generously: Before serving, garnish your dip with fresh herbs, such as cilantro or parsley. This adds a pop of color, freshness, and extra flavor to the dish.
Conclusion:
Bobby's Hot Tomato, Jack, and Crab Dip is a delightful appetizer or snack that combines the flavors of tomatoes, cheese, crab meat, and a hint of spice. With its creamy texture, zesty flavor, and versatility, this dip is sure to be a hit at any gathering. Whether you serve it with crackers, chips, or vegetable crudités, this dip is guaranteed to tantalize taste buds and leave your guests craving more. So, gather your ingredients, follow the recipe, and indulge in the deliciousness of Bobby's Hot Tomato, Jack, and Crab Dip!
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