Best 3 Bobbys Herbed Yogurt For Tandoori Spiced Chicken Recipes
**Tandoori Spiced Chicken with Bobby's Herbed Yogurt Marinade: A Culinary Journey into Indian Flavors**
Prepare to embark on a tantalizing culinary journey with our delectable Tandoori Spiced Chicken, where succulent chicken pieces are marinated in a symphony of aromatic herbs and spices, then grilled to perfection. Accompany this flavorful chicken with Bobby's Herbed Yogurt, a refreshing and tangy condiment that adds a burst of coolness to each savory bite.
**Additional Recipes to Elevate Your Meal:**
* **Cucumber-Tomato Raita:** Cool and refreshing, this classic Indian condiment is the perfect complement to the fiery chicken, offering a soothing balance of flavors.
* **Jeera Rice:** Fragrant and aromatic, this simple yet flavorful rice dish is a staple in Indian cuisine, adding a comforting touch to your meal.
* **Green Chutney:** Vibrant and herbaceous, this chutney is a delightful blend of fresh cilantro, mint, and spices, adding a burst of freshness to your plate.
* **Masala Chai:** Warm and comforting, this traditional Indian tea is the perfect ending to your meal, offering a soothing and aromatic finish.
BOBBY'S TANDOORI SPICED CHICKEN
Adapted from Bobby Flay's recipe over on FN's website. The recipe posted there makes much more spice mixture than you would ever use to make the chicken, so I'm posted the reduced amounts. This is very spicy, so if you aren't a fan of heat, cut the cayenne to 1/2 teaspoon. This is served with Bobby's Grilled Tomato Jam & Herbed Yogurt. (Posting separately so it's not overwhelming.)
Provided by Misa3446
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat up your grill to medium high.
- Spice Paste - mix all of the spices and oil together in a small bowl. The paste will be thick, and you can add more oil if needed to achieve a paste consistancy.
- Pound your chicken breasts until they are even thickness, if needed.
- Spread a thin layer of the spice paste on ONE side of the chicken ONLY. (I used my fingers to rub the spices onto the chicken.) If you do both sides, the spices will be too overwhelming. Trust me, it'll have plenty of taste. (One side is Bobby Flay's recommendation, and I'll follow it.).
- Grill your chicken until cooked through - about 3-4 minutes on each side. Pull the chicken off the grill and let it rest for 5 minutes. Slice the grilled breasts, about 1/2 inch thick slices.
- While the chicken is resting, warm the pitas on the grill - just until they are pliable. Top with the chicken slices and serve with grilled tomato jam and herbed yogurt.
- NOTE: You can swap the herbed yogurt for plain sour cream or yogurt. DH made the herbed yogurt, and then when we ate leftovers we used sour cream, and preferred it.
TANDOORI SPICED CHICKEN BREAST WITH GRILLED TOMATO JAM AND HERBED YOGURT SAUCE
Steps:
- Heat grill to medium-high. Combine all spices and the oil in a medium bowl to make a paste. Rub a thin layer of the spice paste onto 1 side of each chicken breast. Grill for 3 to 4 minutes on each side or until slightly charred and just cooked through. Remove from the grill, let rest 5 minutes, and cut lengthwise into 1/2-inch thick slices. Serve openface on pitas: the chicken slices, a few dollops of Tomato Jam, and a drizzle of Herbed Yogurt.
- Heat grill to high. Brush tomatoes and serrano with oil and season with salt and pepper. Grill tomatoes and serrano on all sides until charred. Remove from the grill and coarsely chop.
- Heat oil in a medium saucepan on the grates of the grill or on the side burners. Add the onion and cook until soft. Add the tomatoes, serrano, balsamic vinegar, and saffron and cook until thickened. Season with salt and pepper. Transfer to a bowl and let cool to room temperature before serving.
- Place all ingredients in a food processor and process until smooth. Season with salt and pepper, to taste. Refrigerate if not using immediately.
BOBBY'S HERBED YOGURT FOR TANDOORI SPICED CHICKEN
Make and share this Bobby's Herbed Yogurt for Tandoori Spiced Chicken recipe from Food.com.
Provided by Misa3446
Categories < 15 Mins
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Toss the yogurt, mint, and cilantro into a food processor or blender. Blend until everything is well mixed. Salt and pepper to taste. Store in the refrigerator until you are ready to serve.
Tips for Making Bobby's Herbed Yogurt for Tandoori Spiced Chicken
- Use fresh, high-quality ingredients. This will make all the difference in the flavor of your dish.
- Don't be afraid to adjust the spices to your liking. Tandoori spice blends can vary in heat level, so add more or less depending on your preference.
- Make sure to marinate the chicken for at least 12 hours. This will allow the flavors to penetrate the meat and make it extra tender.
- Cook the chicken over high heat. This will help to create a nice char on the outside while keeping the inside moist.
- Serve the chicken with your favorite sides. Some popular options include rice, naan bread, and yogurt sauce.
Conclusion
Bobby's Herbed Yogurt for Tandoori Spiced Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The yogurt marinade tenderizes the chicken and infuses it with flavor, while the tandoori spices give it a smoky and aromatic flavor. Whether you're grilling, baking, or roasting the chicken, this recipe is sure to be a hit. So next time you're looking for a new way to cook chicken, give this recipe a try. You won't be disappointed!
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