Best 2 Bobbys Dry Rubbed Rib Eye Steaks With Mesa Barbecue Sauce Recipes
Indulge in a tantalizing culinary journey with Bobby's Dry-Rubbed Rib-Eye Steaks, a symphony of flavors that will transport your taste buds to a realm of pure delight. Perfectly charred on the outside and bursting with tender juiciness on the inside, these succulent steaks are coated in a tantalizing dry rub, infusing each bite with a harmonious blend of herbs, spices, and umami. Accompaniments elevate the experience: a smoky, robust Mesa Barbecue Sauce adds a touch of tangy sweetness, while the accompanying recipes for Perfect Baked Potatoes and Grilled Corn on the Cob complete this feast with a symphony of flavors. Get ready to embark on a culinary adventure that will become a cherished tradition in your kitchen.
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BOBBY'S WORLD FAMOUS STEAK RUB FROM MESA, BAR AMERICAIN AND BF STEAK
Steps:
- Whisk together all ingredients. Store rub in a container with a tight fitting lid in a cool, dark, place.
BOBBY'S DRY-RUBBED RIB-EYE STEAKS WITH MESA BARBECUE SAUCE
Provided by Bobby Flay
Categories Beef Fourth of July Graduation Father's Day Backyard BBQ Dinner Meat Steak Summer Tailgating Family Reunion Grill Grill/Barbecue Party Advance Prep Required
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For Bobby's Dry Rub:
- Combine all the ingredients in a small bowl. Makes about 1 1/4 cups. Any extra will keep in a tightly covered glass jar for several months.
- For the Steaks:
- Preheat a gas or charcoal grill to high. Rub each steak on one side with the dry rub, brush with olive oil, and grill, rub-side down, until golden brown, 3 to 4 minutes. Turn over and continue grilling 4 to 5 minutes for medium rare. Place on a large serving platter and brush with Mesa Barbecue Sauce.
Tips:
- Choose high-quality rib eye steaks with good marbling for maximum flavor and tenderness.
- Use a flavorful dry rub to enhance the taste of the steaks. The rub should include a combination of spices, herbs, and seasonings.
- Allow the steaks to rest for at least 30 minutes before cooking to allow the dry rub to penetrate the meat.
- Cook the steaks over high heat to create a nice crust on the outside while keeping the inside juicy and tender.
- Use a meat thermometer to ensure that the steaks are cooked to your desired doneness.
- Serve the steaks with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.
- For the Mesa Barbecue Sauce, use high-quality tomatoes, vinegar, and spices to create a flavorful and tangy sauce.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld together.
- Use the sauce to brush on the steaks during the last few minutes of cooking or serve it on the side.
Conclusion:
Bobby's Dry Rubbed Rib Eye Steaks with Mesa Barbecue Sauce is a delicious and flavorful dish that is perfect for any occasion. The steaks are tender and juicy, with a nice crust on the outside. The Mesa Barbecue Sauce is tangy and flavorful, and it complements the steaks perfectly. This dish is sure to be a hit with everyone who tries it.
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