Best 4 Bobby Flays Roasted Vegetable Meatloaf With Balsamic Glaze Recipes
Unleash your culinary skills and embark on a delightful journey with Bobby Flay's Roasted Vegetable Meatloaf with Balsamic Glaze, a symphony of flavors that will tantalize your taste buds. This hearty and wholesome dish features a succulent blend of ground beef, roasted vegetables, and aromatic herbs, lovingly embraced by a rich and tangy balsamic glaze. Alongside this star attraction, discover a treasure trove of complementary recipes that will elevate your meal to an unforgettable feast. Craft a refreshing and vibrant Cucumber-Radish Salad with a zesty dressing, adding a crisp and colorful touch to your plate. Indulge in the creamy decadence of Mashed Potatoes with Roasted Garlic, a classic side dish that exudes comfort and warmth. Elevate your meal with a medley of Roasted Brussels Sprouts with Balsamic Glaze, caramelized to perfection and bursting with earthy flavors. And for a sweet finale, treat yourself to a luscious Chocolate Mousse with Whipped Cream, a velvety and indulgent dessert that will leave you craving more. Get ready to impress your loved ones with this exceptional culinary experience, where every bite tells a story of culinary passion and expertise.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED VEGETABLE MEATLOAF WITH BALSAMIC GLAZE - BOBBY FLAY
Yummy meatloaf for the Bobby Flay Throwdown Show on Food Network. Note: I substituted ground beef and ground Italian sausage & Italian bread crumbs and it was DELICIOUS. I made extra of the glaze and topped each serving.
Provided by deette
Categories Meat
Time 2h
Yield 8 slices, 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 425°F.
- Heat the oil in a large sauté pan over high heat. Add the zucchini, peppers, onion and salt and pepper, to taste, and cook until almost soft, 5 minutes. Stir in the garlic and 1/4 teaspoon the red pepper flakes and cook for 30 seconds. Set aside to cool.
- Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup and 2 tablespoons of the balsamic vinegar and the vegetables and mix until just combined. Mold the meatloaf on a baking sheet lined with parchment paper.
- Whisk together the remaining ketchup and balsamic vinegar in a small bowl then brush the mixture over the entire loaf.
- Bake the meatloaf for approximately 1 to 1 1/4 hours. Remove from the oven and let rest 10 minutes before slicing.
VEGETABLE MEATLOAF WITH BALSAMIC GLAZE
Steps:
- Preheat the oven to 425 degrees. Heat the oil in a large saute pan over high heat. Add the zucchini, bell peppers, garlic paste and 1/4 teaspoon red pepper flakes. Season with salt and pepper and cook until the vegetables are almost soft, about 5 minutes. Set aside to cool.
- Whisk the egg and fresh herbs in a large bowl. Add the turkey, panko, grated cheese, 1/2 cup ketchup, 2 tablespoons balsamic vinegar and the cooled vegetables; mix until just combined.
- Gently press the mixture into a 9-by-5-inch loaf pan. Whisk the remaining 1/4 cup ketchup, 1/4 cup balsamic vinegar and 1/4 teaspoon red pepper flakes in a small bowl; brush the mixture over the entire loaf. Bake for 1 to 1 1/4 hours. Let rest for 10 minutes before slicing.
ROASTED VEGETABLE MEATLOAF WITH BALSAMIC GLAZE
Provided by Bobby Flay | Bio & Top Recipes
Time 1h55m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F.
- Heat the oil in a large saute pan over high heat. Add the zucchini, peppers, onion and salt and pepper, to taste, and cook until almost soft, 5 minutes. Stir in the garlic and 1/4 teaspoon the red pepper flakes and cook for 30 seconds. Set aside to cool.
- Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup and 2 tablespoons of the balsamic vinegar and the vegetables and mix until just combined. Mold the meatloaf on a baking sheet lined with parchment paper. Whisk together the remaining ketchup and balsamic vinegar in a small bowl then brush the mixture over the entire loaf. Bake the meatloaf for approximately 1 to 1 1/4 hours. Remove from the oven and let rest 10 minutes before slicing.
BOBBY FLAY'S ROASTED VEGETABLE MEATLOAF WITH BALSAMIC GLAZE
I watched Bobby Flay's Meatloaf Throwdown this weekend, and was really intrigued by this idea. I'm posting it here, where I can easily find it.
Provided by nonnie4sj
Categories Veal
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees F.
- Heat the oil in a large saute pan over high heat.
- Add the zucchini, peppers, onion and salt and pepper, to taste, and cook until almost soft, 5 minutes.
- Stir in the garlic and 1/4 teaspoon the red pepper flakes and cook for 30 seconds.
- Set aside to cool.
- Whisk together the eggs and herbs in a large bowl.
- Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup and 2 tablespoons of the balsamic vinegar, the vegetables and mix until just combined.
- Mold the meatloaf on a baking sheet lined with parchment paper.
- Whisk together the remaining ketchup and balsamic vinegar in a small bowl then brush the mixture over the entire loaf.
- Bake the meatloaf for approximately 1 to 1 1/4 hours.
- Remove from the oven and let rest 10 minutes before slicing.
Tips:
- Choose a variety of vegetables. This will give your meatloaf a more complex flavor and texture. Some good options include carrots, celery, onions, mushrooms, and zucchini.
- Roast the vegetables before adding them to the meatloaf. This will help to caramelize them and bring out their natural sweetness.
- Use a flavorful ground meat. A good option is a combination of ground beef and ground pork. You can also use ground turkey or chicken, if you prefer.
- Season the meatloaf well. Use a combination of salt, pepper, garlic powder, onion powder, and dried thyme. You can also add other herbs and spices to your liking.
- Cook the meatloaf in a loaf pan. This will help to keep it moist and prevent it from falling apart.
- Make the balsamic glaze while the meatloaf is cooking. This will give it time to thicken and develop a rich flavor.
- Serve the meatloaf with the balsamic glaze. You can also serve it with mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Bobby Flay's Roasted Vegetable Meatloaf with Balsamic Glaze is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of roasted vegetables, flavorful ground meat, and balsamic glaze makes for a truly satisfying dish. With a few simple tips, you can make this meatloaf like a pro. So next time you're looking for a tasty and hearty meal, give this recipe a try.
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