Best 4 Bobby Flays Grilled Steak Sandwich With Steak Sauce Recipes
Introducing Bobby Flay's Grilled Steak Sandwich with Steak Sauce: A Culinary Delight
Bobby Flay's Grilled Steak Sandwich with Steak Sauce is a mouthwatering dish that combines the smoky flavors of grilled steak with a homemade steak sauce that elevates the sandwich to a whole new level. This recipe is perfect for a backyard barbecue or a casual get-together with friends and family. The article provides a step-by-step guide to creating this delectable sandwich, along with additional recipes for the steak sauce and a refreshing cucumber salad to complement the sandwich. Get ready to tantalize your taste buds with this flavorful and satisfying meal.
PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
GRILLED STEAK SANDWICHES WITH STEAK SAUCE MAYONNAISE AND ROMAINE
Provided by Bobby Flay
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine Hellmann's® or Best Foods® Real Mayonnaise, ketchup, mustard, molasses and horseradish in small bowl. Season, if desired, with salt and black pepper. Cover and refrigerate at least 30 minutes.
- Heat grill pan or grill on high heat. Brush steak with oil on both sides and season, if desired, with salt and black pepper. Grill, turning once, 8 minutes or until desired doneness. Let stand 5 minutes, then thinly slice.
- Spread mayonnaise mixture on rolls. Arrange steak on rolls, then top with lettuce.
GARLIC STEAK WITH HORSERADISH SAUCE BY BOBBY FLAY
Make and share this Garlic Steak With Horseradish Sauce by Bobby Flay recipe from Food.com.
Provided by januarybride
Categories Steak
Time 21m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove steaks from the refrigerator, and let sit, covered, at room temperature for 20 minutes before grilling.
- Meanwhile, combine oil and garlic in a small saucepan. Warm over low heat for 2 minutes. Remove from heat, and let sit for 15 minutes.
- Prepare grill.
- Whisk together sour cream, horseradish, chives, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Cover and refrigerate.
- Brush each steak on both sides with 1 teaspoon garlic oil, and season with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Place steaks on the grill, and cook over high heat for 4-5 minutes, brushing with the oil every minute or so until golden brown and slightly charred. Turn the steaks over, and continue grilling for 5-6 minutes or until internal temperature reaches at least 145° (medium-rare).
- Transfer steaks to a platter, tent with foil, and let rest for 5 minutes before slicing. Serve with horseradish sauce on the side.
BOBBY FLAY'S GRILLED STEAK SANDWICH WITH STEAK SAUCE RECIPE
Provided by tulawdog
Number Of Ingredients 10
Steps:
- 1. Mix the mayonnaise, ketchup, mustard, molasses and horseradish in a small bowl and refrigerate for at least 30 minutes. 2. Heat a frying pan over medium high heat, once the pan is hot add the cooking to the pan and swirl to coat. Add the onions and saute for 5 minutes. Add the steak to the pan with the onions and increase the heat to high and continue cooking for 5 minutes, until the steak is seared. 3. Spread the mayonnaise mixture on the rolls, add lettuce and top with the steak and onions.
Tips:
- Choose the right steak: Use a tender cut of steak, such as rib eye, strip loin, or tenderloin, for the best results.
- Marinate the steak: Marinating the steak in a flavorful mixture of olive oil, garlic, herbs, and spices will help to tenderize the meat and add flavor.
- Cook the steak over high heat: This will help to create a nice crust on the outside of the steak while keeping the inside tender and juicy.
- Let the steak rest before slicing: This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
- Use a good quality steak sauce: A good steak sauce can help to enhance the flavor of the steak and make it even more enjoyable.
Conclusion:
Bobby Flay's Grilled Steak Sandwich with Steak Sauce is a delicious and easy-to-make sandwich that is perfect for a summer cookout or a quick and easy weeknight meal. With its tender and flavorful steak, tangy steak sauce, and melted cheese, this sandwich is sure to be a hit with everyone who tries it. So, fire up your grill and give this recipe a try today!
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