Best 5 Bobby Flay London Broil Marinade Recipes
**Savor the Richness of Bobby Flay's London Broil Marinade: A Culinary Journey to Flavorful Perfection**
Embark on a tantalizing culinary adventure with Bobby Flay's London broil marinade, a symphony of flavors that transforms ordinary flank steak into an extraordinary delicacy. This marinade, a harmonious blend of bold and subtle ingredients, infuses the meat with a symphony of sweet, savory, and tangy notes, creating a dish that will delight your palate and leave you craving more.
This comprehensive guide will take you on a step-by-step journey through three distinct marinade recipes, each offering a unique flavor profile to suit your palate. Whether you prefer the classic London broil marinade with an infusion of soy sauce, garlic, and herbs, or the tangy citrus-based marinade with its burst of lemon and lime, or the fiery chipotle marinade with its smoky and spicy kick, you'll find a marinade that awakens your taste buds and elevates your London broil to a new level of culinary excellence.
So, prepare to be amazed as we delve into the world of Bobby Flay's London broil marinade, a culinary masterpiece that will transform your grilling experience and leave you with a dish that will be the talk of your next gathering. Get ready to tantalize your taste buds and embark on a flavor journey like no other!
LONDON BROIL
Provided by Food Network
Categories main-dish
Time 12h15m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Marinate meat in beer, bbq sauce, salt and pepper the night before in the refrigerator
- Remove meat from marinade and sear on a hot grill for 10 to 15 minutes. When meat is medium-rare, take off grill and let rest for about 10 minutes. Slice very thinly and serve either alone or on rolls as sandwiches.
MARINATED GRILLED LONDON BROIL
Steps:
- Combine the shallots, thyme, brown sugar, soy sauce, Worcestershire sauce, vinegar, and oil in a freezer-type zip-top plastic bag. Add the steaks. Squeeze out as much air as possible and seal the bag. Place the bag in a medium bowl in the refrigerator to marinate overnight, turning bag several times for even coating.
- Heat a grill.
- Drain the steaks, reserving the marinade. There will not be much. Pour the marinade into a small saucepan. Rinse the bag with 1/4 cup water and add to marinade. Simmer 4 to 5 minutes and stir in the butter.
- Grill steaks to medium-rare, about 2 minutes each side.
- Let stand 4 to 5 minutes before slicing. Thinly slice at an angle across the grain, which runs up and down the short side of the steak. Bring the marinade-butter mixture back to a boil, pour over the meat, and serve immediately.
MARINATED LONDON BROIL
Steps:
- Mix shallots, soy sauce, olive oil, thyme, hot sauce and lemon juice together in a non-reactive broiling pan. Score the steak, place it in the pan and turn in the marinade. Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated. If refrigerated, turn the steak in the marinade occasionally. Drain off marinade and put into a saucepan. Place steak under broiler at 1 inch from the heat for 3 to 4 minutes on each side for rare, for 4 to 5 minutes on each side for medium. Leave the broiler door slightly ajar, so the heat stays on and air circulates. Meanwhile bring marinade to the boil. Remove from heat. Carve the meat in thin diagonal slices across the grain. Arrange the slices on a warm platter. Pour the carving juices and the marinade over the meat. Decorate with cress.
GRILLED MARINATED LONDON BROIL
For an ultra-flavorful main, make this Grilled Marinated London Broil from Food Network. The meat's marinated for hours in balsamic vinegar, honey and garlic.
Provided by Food Network
Categories main-dish
Time 4h45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey.
- In a heavy-duty sealable plastic bag, combine London broil with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.
- Bring steak to room temperature before grilling. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals, 7 to 9 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes.
- Holding a knife at a 45-degree angle, cut steak across grain into thin slices and serve with tomatoes.
ED'S LONDON BROIL MARINADE
My brother gave me this recipe when he was involved in a gourmet cooking group. It is simple yet delicious, especially when the beef is cooked with mesquite briquettes.
Provided by Debra Barfoot
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Blend onion, soy sauce, browning sauce, seasoned salt, and garlic in a blender until smooth.
Nutrition Facts : Calories 29 calories, Carbohydrate 5.1 g, Fiber 0.6 g, Protein 2.3 g, Sodium 2049.5 mg, Sugar 1.7 g
Tips:
- Choose a flank steak that is at least 1 inch thick for the best results.
- Use a sharp knife to score the steak against the grain to help the marinade penetrate the meat.
- Don't overcook the steak! Cook it over medium-high heat for 4-5 minutes per side, or until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare.
- Let the steak rest for 5 minutes before slicing to allow the juices to redistribute.
- Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Bobby Flay's London Broil Marinade is a delicious and easy way to prepare flank steak. The marinade is made with a combination of soy sauce, Worcestershire sauce, olive oil, garlic, and spices, and it infuses the steak with tons of flavor. The steak is cooked over high heat until it is cooked to your desired doneness, and then it is sliced and served. This dish is perfect for a weeknight dinner or a special occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
