Best 2 Bobby Flay Dads Meatloaf Recipes

**Bobby Flay's Dad's Meatloaf: A Classic Comfort Food Dish with a Twist**

Indulge in the delightful flavors of Bobby Flay's Dad's Meatloaf, a culinary masterpiece that combines the nostalgic comfort of traditional meatloaf with a modern twist. This delectable dish features a savory blend of ground beef, pork, and veal, seasoned to perfection with a medley of aromatic herbs and spices. The meatloaf is lovingly enveloped in a rich and tangy tomato sauce, creating a symphony of flavors that will tantalize your taste buds. Accompanying the meatloaf are three equally enticing recipes: Mashed Potatoes with Roasted Garlic, Creamed Spinach, and Roasted Carrots. These classic sides perfectly complement the hearty meatloaf, offering a delightful balance of textures and flavors. Get ready to embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

ROASTED VEGETABLE MEATLOAF WITH BALSAMIC GLAZE - BOBBY FLAY

Roasted Vegetable Meatloaf With Balsamic Glaze - Bobby Flay image

Yummy meatloaf for the Bobby Flay Throwdown Show on Food Network. Note: I substituted ground beef and ground Italian sausage & Italian bread crumbs and it was DELICIOUS. I made extra of the glaze and topped each serving.

Provided by deette

Categories Meat

Time 2h

Yield 8 slices, 8 serving(s)

Number Of Ingredients 19

Ingredients

3 tablespoons olive oil
1 large zucchini, finely diced
1 red bell pepper, finely diced
1 yellow pepper, finely diced
1 yellow onion, finely diced
salt & freshly ground black pepper
5 garlic cloves, finely chopped
1/4 teaspoon red pepper flakes
2 large eggs, lightly beaten
1 tablespoon finely chopped fresh thyme leave
1/4 cup chopped fresh parsley leaves
1/2 lb ground pork or 1/2 lb Italian sausage
1/2 lb ground veal or 1/2 lb round beef
1 lb ground chuck
1 cup panko breadcrumbs, bread crumbs (Japanese, or Italian bread crumbs)
1/2 cup freshly grated romano cheese
1 1/2 cups ketchup, divided
1 cup balsamic vinegar
2 tablespoons balsamic vinegar

Steps:

Preheat oven to 425°F.
Heat the oil in a large sauté pan over high heat. Add the zucchini, peppers, onion and salt and pepper, to taste, and cook until almost soft, 5 minutes. Stir in the garlic and 1/4 teaspoon the red pepper flakes and cook for 30 seconds. Set aside to cool.
Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup and 2 tablespoons of the balsamic vinegar and the vegetables and mix until just combined. Mold the meatloaf on a baking sheet lined with parchment paper.
Whisk together the remaining ketchup and balsamic vinegar in a small bowl then brush the mixture over the entire loaf.
Bake the meatloaf for approximately 1 to 1 1/4 hours. Remove from the oven and let rest 10 minutes before slicing.

BOBBY FLAY'S ROASTED VEGETABLE MEATLOAF WITH BALSAMIC GLAZE

Bobby Flay's Roasted Vegetable Meatloaf With Balsamic Glaze image

I watched Bobby Flay's Meatloaf Throwdown this weekend, and was really intrigued by this idea. I'm posting it here, where I can easily find it.

Provided by nonnie4sj

Categories Veal

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

3 tablespoons olive oil
1 large zucchini, finely diced
1 red bell pepper, finely diced
1 yellow pepper, finely diced
1 yellow onion, finely diced
salt & freshly ground black pepper
5 garlic cloves, finely chopped
1/4 teaspoon red pepper flakes
2 large eggs, lightly beaten
1 tablespoon finely chopped fresh thyme leave
1/4 cup chopped fresh parsley leaves
1/2 lb ground pork
1/2 lb ground veal
1 lb ground chuck
1 cup panko breadcrumbs (Japanese)
1/2 cup freshly grated romano cheese
1 1/2 cups ketchup, divided
1 cup balsamic vinegar
2 tablespoons balsamic vinegar

Steps:

Preheat oven to 425 degrees F.
Heat the oil in a large saute pan over high heat.
Add the zucchini, peppers, onion and salt and pepper, to taste, and cook until almost soft, 5 minutes.
Stir in the garlic and 1/4 teaspoon the red pepper flakes and cook for 30 seconds.
Set aside to cool.
Whisk together the eggs and herbs in a large bowl.
Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup and 2 tablespoons of the balsamic vinegar, the vegetables and mix until just combined.
Mold the meatloaf on a baking sheet lined with parchment paper.
Whisk together the remaining ketchup and balsamic vinegar in a small bowl then brush the mixture over the entire loaf.
Bake the meatloaf for approximately 1 to 1 1/4 hours.
Remove from the oven and let rest 10 minutes before slicing.

Tips:

Use a combination of ground beef and ground pork for a more flavorful meatloaf. The pork adds fat and moisture to the beef, resulting in a tender and juicy meatloaf.
Use fresh bread crumbs instead of dry bread crumbs. Fresh bread crumbs will absorb more moisture and help to bind the meatloaf together.
Add some vegetables to the meatloaf mixture. Vegetables like chopped onions, carrots, and celery add flavor and texture to the meatloaf.
Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
Bake the meatloaf in a loaf pan lined with parchment paper. This will help to prevent the meatloaf from sticking to the pan.
Let the meatloaf rest for 10 minutes before slicing and serving. This will help the meatloaf to stay moist and juicy.

Conclusion:

Bobby Flay's Dad's Meatloaf is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, this meatloaf is sure to become a favorite in your family. Whether you're serving it for a weeknight dinner or a special occasion, this meatloaf is sure to be a hit.