Best 2 Bobbies Spaghetti Sauce Recipes

Spaghetti with a hearty meat sauce is a classic Italian-American dish that is enjoyed by people of all ages. This versatile dish can be made with a variety of ingredients, but the key to a great spaghetti sauce is to use fresh, high-quality ingredients and to simmer the sauce for a long time to allow the flavors to develop. This recipe for Bobbie's Spaghetti Sauce is a great place to start if you're looking for a delicious and easy-to-make spaghetti sauce. The recipe uses simple ingredients like ground beef, pork, tomatoes, onions, garlic, and Italian seasoning. It also includes a secret ingredient: a touch of sugar, which helps to balance out the acidity of the tomatoes. The sauce is simmered for several hours, which allows the flavors to meld together and create a rich and flavorful sauce. Once the sauce is finished, it can be served over spaghetti, linguine, or any other type of pasta. The recipe also includes instructions for making homemade meatballs, which can be added to the sauce for an extra boost of flavor.

Check out the recipes below so you can choose the best recipe for yourself!

BOBBY FLAY'S SPAGHETTI AND MEAT BALLS WITH TOMATO SAUCE

Bobby Flay's Spaghetti and Meat Balls with Tomato Sauce image

Provided by Bobby Flay

Categories main-dish

Yield 4 servings

Number Of Ingredients 26

Ingredients

1/2 pound ground pork
1/2 pound ground veal
1/2 pound ground beef
2 large eggs, lightly beaten
1/4 cup grated Parmesan cheese
4 cloves garlic, finely chopped and Sauteed
1/4 cup dry bread crumbs
1/4 cup finely chopped parsley
Salt and freshly ground pepper
1 cup pure olive oil
2 tablespoons olive oil
1 large Spanish onion, finely chopped
4 cloves garlic, finely chopped
2 (28-ounce) cans plum tomatoes and their juice, pureed in a blender
1 bay leaf
1 small bunch parsley
Pinch red pepper flakes
Salt and freshly ground pepper
6 basil leaves, chiffonade
12 cups water
Salt
1 pound #8 or #9 spaghetti
Freshly grated Parmesan cheese
1 stick soften butter
4 cloves minced garlic
1 country loaf, cut into 3/4-inch slices

Steps:

For the Meatballs: Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper to taste. Heat the oil in large saute pan over medium-high heat. Roll the mixture into 1 1/2-inch balls and fry until golden brown, but not cooked through completely. (remove with a slotted spoon to a plate lined with paper towels.) For the Tomato Sauce: Heat olive oil in a medium saucepan. Add onions and garlic and cook until soft. Add pureed tomatoes and juice, bay leaf and parsley, pepper flakes and salt and pepper and bring to a boil. Reduce heat, add meatballs and let simmer for 30-40 minutes, until the sauce has thickened. Remove the bay leaf and parsley, add the basil and serve.
For the Spaghetti: Bring salted water to a boil. Add spaghetti and cook until al dente. Drain well in a colander, toss in sauce, serve with meatballs and Parmesan cheese.
For the Garlic Bread: Combine butter and garlic. Spread evenly on bread and broil until browned.

BOBBY'S SPAGHETTI SAUCE

BOBBY'S SPAGHETTI SAUCE image

This is a meatless sauce. This sauce can be divided in half or doubled. I like making this, it makes the kitchen smell like Italian cooking. My wife and friends love it.

Provided by Bobby (*_*)

Categories Other Sauces

Time 2h45m

Number Of Ingredients 14

Ingredients

3 Tbsp olive oil
3 medium onions, coarsely chopped
8 to 10 clove garlic, coarsely chopped
16 medium tomatoes, peeled, cored and coarsely chopped
2 (15-oz) can(s) tomato sauce
3 (6-oz) can(s) tomato paste
5 c water
1/4 c granulated sugar
2 to 3 Tbsp basil, fresh, chopped
2 tsp oregano, fresh, chopped
1/2 tsp fennel seeds, crushed
1 Tbsp kosher salt
1 Tbsp fresh ground black pepper
2 Tbsp fresh parsley, chopped

Steps:

1. Combine oil, onions and garlic in a large pot or Dutch oven. Cook on medium heat until onions are soft, stirring occasionally to keep from sticking. Add rest of the ingredients and bring to a boil over medium-high heat, stirring frequent to keep from sticking. Once it starts boiling, turn heat to low simmer and simmer for 2 hours or until sauce reaches consistency.
2. Take pot off stove and using a immerse blender, blend until coarse smooth. Replace back to heat, and returning to medium heat. Process (canning) in hot jars and lids for storing. Or, pour over 3 to 4 pounds of spaghetti.

Tips:

Use fresh, ripe tomatoes: This will give your sauce the best flavor. If you can't find fresh tomatoes, you can use canned tomatoes, but make sure they are high quality.
Don't overcrowd the pan: When you're cooking the sauce, don't overcrowd the pan. This will prevent the sauce from cooking evenly.
Simmer the sauce for at least 30 minutes: This will allow the flavors to develop and deepen. You can simmer the sauce for longer if you want a thicker sauce.
Add a pinch of sugar: A pinch of sugar can help to balance the acidity of the tomatoes. A teaspoon of baking soda can also be added to balance acidity, especially when using canned tomatoes.
Season the sauce to taste: Add salt, pepper, and other seasonings to taste. You can also add herbs, such as basil, oregano, and thyme.
Serve the sauce over your favorite pasta: Spaghetti, penne, and macaroni are all good choices.

Conclusion:

Bobbie's Spaghetti Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste. Whether you like it simple or spicy, Bobbie's Spaghetti Sauce is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give Bobbie's Spaghetti Sauce a try. You won't be disappointed.