Best 2 Bobbies Lemon Poppy Seed Muffins Recipes
**Title: Delightful Lemon Poppy Seed Muffins: A Burst of Citrusy Goodness**
Indulge in the tantalizing flavors of lemon and poppy seeds with these exquisite muffins. These delectable treats are bursting with zesty lemon and the delicate crunch of poppy seeds, creating a perfect balance of flavors and textures. Each bite transports you to a world of citrusy bliss, leaving you craving more. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and guarantees a batch of muffins that will impress your taste buds and those of your loved ones. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together.
**Recipes Included:**
1. **Classic Lemon Poppy Seed Muffins:**
- This traditional recipe yields a dozen fluffy, moist muffins with a perfect crumb.
- The combination of lemon zest, poppy seeds, and a hint of nutmeg creates a harmonious flavor profile.
- Buttermilk adds richness, while a sprinkle of sugar on top gives each muffin an irresistible crunch.
2. **Lemon Poppy Seed Muffins with Crumb Topping:**
- Elevate your muffins with a buttery, streusel-like crumb topping.
- The crunchy, sweet topping contrasts beautifully with the soft, citrusy muffin.
- This recipe uses sour cream instead of buttermilk, resulting in a denser, more decadent texture.
3. **Lemon Poppy Seed Muffins with Glaze:**
- Indulge in a lemony glaze that transforms these muffins into elegant treats.
- The sweet, tangy glaze adds a glossy sheen and extra burst of flavor.
- This recipe uses all-purpose flour and milk, making it a versatile option for bakers of all skill levels.
4. **Healthy Lemon Poppy Seed Muffins:**
- Enjoy guilt-free muffins without compromising on taste.
- This recipe uses whole wheat flour, applesauce, and honey as healthier alternatives.
- The muffins are still moist and flavorful, with the added benefit of being a healthier choice.
5. **Vegan Lemon Poppy Seed Muffins:**
- Cater to vegan dietary preferences with these delicious plant-based muffins.
- Almond milk, coconut oil, and lemon juice come together to create a moist, tender crumb.
- These muffins are packed with flavor and are sure to satisfy even the most discerning palate.
LEMON POPPY-SEED MUFFINS
Poppy seeds lend a pleasant crunch to these aromatic, lemony muffins.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h55m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Whisk in butter. Stir wet ingredients into dry ingredients, until just combined. Stir poppy seeds into batter.
- Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with sugar and poppy seeds, if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool 5 minutes in pan, then transfer to wire rack to cool completely.
LEMON POPPY SEED MUFFINS
Provided by Food Network Kitchen
Time 45m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Lightly brush a 12-cup muffin tin with butter and set aside. Sift the flour, baking powder, and salt into a medium bowl and set aside.
- In a standing mixer fitted with the paddle attachment, or with an electric hand-held mixer in a large bowl, cream the butter, zest, and 2/3 cup sugar until light and fluffy, about 2 minutes. Scrape down the sides of the bowl with a rubber spatula. Add the eggs, one at a time, beating well after each addition. Remove the bowl from the mixer. Stir in the poppy seeds.
- Fold the flour in 3 parts into the butter mixture, alternating with the milk in 2 parts, until just combined. Take care not to overmix the batter. Divide the batter evenly into the muffin tin and sprinkle the tops with sugar. Bake until golden brown, about 25 minutes. Cool muffins in the pan on a rack. Serve warm.
Tips:
- Use fresh lemon zest and poppy seeds for the best flavor.
- Cream the butter and sugar together until light and fluffy for a tender muffin.
- Don't overmix the batter, as this can result in tough muffins.
- Fill the muffin cups only 2/3 full, as they will rise during baking.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Store the muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
Conclusion:
These lemon poppy seed muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are moist and flavorful, with a perfect balance of sweetness and tartness. The poppy seeds add a nice crunch and texture. These muffins are also a good source of fiber and Vitamin C. Whether you are a seasoned baker or a beginner, you will love this recipe. So next time you are looking for a delicious and easy-to-make muffin, give these lemon poppy seed muffins a try. You won't be disappointed.
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