Best 2 Bob Evans Sausage Meatloaf Recipes

Indulge in the hearty goodness of Bob Evans Sausage Meatloaf, a classic dish that combines the savory flavors of sausage, ground beef, and a tangy sauce. This iconic meatloaf is elevated with the addition of Bob Evans Original Sausage, ensuring a juicy and flavorful center. Accompanying this main course are two delectable side dishes: creamy mashed potatoes and sweet and tangy baked apples. The mashed potatoes are prepared with real butter, milk, and a hint of garlic, creating a smooth and velvety texture. The baked apples, tossed in a brown sugar and cinnamon mixture, offer a delightful balance of sweetness and spice. These recipes promise a comforting and satisfying meal that will surely become a family favorite.

Tips:

• Preheat the oven: Always preheat your oven to the temperature specified in the recipe before baking the meatloaf. This helps ensure that the meatloaf cooks evenly and thoroughly.
• Use fresh ingredients: The fresher the ingredients, the better the meatloaf will taste. If possible, use ground beef that is freshly ground and eggs that are fresh from the carton.
• Mix the ingredients thoroughly: Be sure to mix the meatloaf ingredients thoroughly so that they are evenly distributed. This will help prevent the meatloaf from being dry or crumbly.
• Form the meatloaf into a loaf shape: When shaping the meatloaf, be sure to pack it firmly into a loaf pan. This will help prevent the meatloaf from falling apart during baking.
• Bake the meatloaf for the correct amount of time: The baking time will vary depending on the size and shape of the meatloaf. Be sure to check the meatloaf with a meat thermometer to make sure that it has reached an internal temperature of 160 degrees Fahrenheit.
• Let the meatloaf rest before slicing: After baking, let the meatloaf rest for 10-15 minutes before slicing. This will help the meatloaf hold together better.

Conclusion: