Best 2 Bob Evans Sausage Gravy Copycat Recipes

Craving for a hearty and comforting breakfast like at Bob Evans? Look no further! Our Bob Evans sausage gravy copycat recipe will satisfy your cravings with its creamy, flavorful gravy and savory sausage. Made with simple, everyday ingredients, this recipe delivers the authentic Bob Evans experience right in your kitchen.

This article offers two variations of the sausage gravy recipe: the classic version and a healthier version with turkey sausage and reduced-fat milk. Both versions are incredibly delicious and easy to make, ensuring a satisfying breakfast or brunch for you and your loved ones. So, gather your ingredients, let's embark on a culinary journey to recreate the beloved Bob Evans sausage gravy at home!

Check out the recipes below so you can choose the best recipe for yourself!

BOB EVANS SAUSAGE GRAVY (COPYCAT)

Bob Evans Sausage Gravy (Copycat) image

This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal. Wonderful Sausage Gravy that has been posted by Bob Evans.

Provided by ellieszoo

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb bulk roll of pork sausage
1/4 cup all-purpose flour
2 cups milk
salt and black pepper
8 prepared biscuits

Steps:

Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper.
Serve hot over biscuits. Refrigerate leftovers.

BOB EVANS SAUSAGE RECIPE - (3.7/5)

Bob Evans Sausage Recipe - (3.7/5) image

Provided by á-33360

Number Of Ingredients 9

Ingredients

1 lb. lean plain pork sausage
1/2 tsp.salt
1/3 tsp. black pepper
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. ground bay leaves
2 tsp. sage
1 1/2 tsp. basil
1/3 tsp. hot pepper flakes or cayenne pepper

Steps:

Mix dry ingredients together with about 1 tbsp of water,pour over sausage and mix well. Shape into patties or crumble and fry.

Tips:

Use high-quality breakfast sausage for the best flavor. Johnsonville or Jimmy Dean are good options.
Use whole milk for a richer, creamier gravy. You can also use half-and-half or heavy cream, but the gravy will be thinner.
Don't be afraid to add some spices to the gravy. Black pepper, garlic powder, and onion powder are all good options.
If you like a lump-free gravy, whisk the flour and milk together in a separate bowl before adding it to the hot sausage mixture.
Cook the gravy over medium heat, stirring constantly. This will help prevent it from burning.
Serve the gravy immediately over biscuits, toast, or hash browns.

Conclusion:

Bob Evans Sausage Gravy is a delicious and easy-to-make breakfast dish. With just a few simple ingredients, you can have a hearty and flavorful gravy that the whole family will love. So next time you're looking for a quick and easy breakfast, give this recipe a try.