Best 5 Bob Evans Sausage Recipes

Craving a hearty and flavorful breakfast? Look no further than Bob Evans Sausage, a culinary delight that has been tantalizing taste buds for generations. Originating from the iconic Bob Evans restaurant chain, this delectable sausage is renowned for its savory taste, juicy texture, and versatility. Whether you prefer the classic pork sausage, the spicy hot sausage, or the savory turkey sausage, there's a Bob Evans Sausage to suit every palate. Explore our collection of carefully curated recipes featuring this exceptional sausage, ranging from the classic Bob Evans Sausage and Egg Breakfast Skillet to the innovative Sausage and Sweet Potato Hash. With step-by-step instructions and a treasure trove of tips, these recipes will guide you in crafting delectable dishes that will elevate your breakfast, brunch, or lunch experience. So, prepare to embark on a culinary journey as we delve into the world of Bob Evans Sausage and discover the secrets to creating unforgettable meals.

Let's cook with our recipes!

BOB EVANS SAUSAGE RECIPE - (3.7/5)

Bob Evans Sausage Recipe - (3.7/5) image

Provided by á-33360

Number Of Ingredients 9

Ingredients

1 lb. lean plain pork sausage
1/2 tsp.salt
1/3 tsp. black pepper
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. ground bay leaves
2 tsp. sage
1 1/2 tsp. basil
1/3 tsp. hot pepper flakes or cayenne pepper

Steps:

Mix dry ingredients together with about 1 tbsp of water,pour over sausage and mix well. Shape into patties or crumble and fry.

BOB EVANS SAUSAGE GRAVY (COPYCAT)

Bob Evans Sausage Gravy (Copycat) image

This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal. Wonderful Sausage Gravy that has been posted by Bob Evans.

Provided by ellieszoo

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb bulk roll of pork sausage
1/4 cup all-purpose flour
2 cups milk
salt and black pepper
8 prepared biscuits

Steps:

Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper.
Serve hot over biscuits. Refrigerate leftovers.

BOB EVANS SAUSAGE CRANBERRY STUFFING RECIPE - (4.2/5)

Bob Evans Sausage Cranberry Stuffing Recipe - (4.2/5) image

Provided by Sophialuc

Number Of Ingredients 8

Ingredients

1 pound Bob Evans Savory Sage Roll Sausage
1/2 cup butter
6 stalks celery, finely diced
2 medium onions, finely diced
1 (12-ounce) package herb flavor stuffing mix
1 cup dried cranberries
1 teaspoon salt
2 (14.5-ounce) cans chicken broth

Steps:

Preheat oven to 325°F. In large skillet, crumble and cook sausage until browned. Remove from pan. In same skillet melt butter over medium heat. Saute celery and onions until softened, about 5 minutes. In a large bowl, combine celery, onions, sausage, stuffing mix, cranberries and salt. Add the broth and stir until well combined. If desired, loosely stuff some of the mixture into a turkey just before roasting. Place the rest of stuffing mix into a casserole dish. Cover and bake in a 325°F. oven for 1 hour or until hot. Can use either Bob Evans Original Roll Sausage or Bob Evans Savory Sage Roll Sausage.

BOB EVANS SAUSAGE MEATLOAF

Bob Evans Sausage Meatloaf image

I found this one on a complimentary recipe card at a Bob Evans restaurant. It's a little different and the kids enjoyed it.

Provided by PickyEater

Categories Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb sausage
1/2 cup grated monterey jack cheese
1/2 cup oatmeal
1/2 cup ketchup, divided
1/4 cup finely diced onion
1 egg

Steps:

Preheat oven to 350 degrees.
In medium bowl, add sausage, cheese, oatmeal, 1/4 cup ketchup, onion and egg.
Mix thoroughly until well combined.
Shape into a loaf and place in a greased 9"X4" loaf pan.
Spread remaining 1/4 cup ketchup on top.
Bake 60-70 minutes, or until done.

MEATLOAF (BOB EVANS SAUSAGE) RECIPE

Meatloaf (Bob Evans Sausage) Recipe image

Provided by suewaynes

Number Of Ingredients 6

Ingredients

1 lb. Bob Evans Original Recipe Roll Sausage
1/2 cup grated Monterey Jack Cheese
1/2 cup oatmeal
1/2 cup ketchup, divided
1/4 cup finely diced onion
1 egg

Steps:

Preheat oven to 350. In medium bowl, add sausage, cheese, oatmeal, 1/4 cup ketchup, onion and egg. Mix thoroughly until well combined. Shape into a loaf and place into a greased 9" x 4" loaf pan. Spread remaining 1/4 cup ketchup on top. Bake for 60-70 minutes, or until done.

Tips:

Choose the Right Sausage: Bob Evans sausage is a key ingredient in this recipe, so make sure to choose a high-quality brand. Look for sausage that is made with fresh, high-quality pork and has a good balance of spices.
Cook the Sausage Properly: To get the best flavor and texture, cook the sausage over medium heat until it is browned on all sides and cooked through. Avoid overcooking, as this can make the sausage dry and tough.
Use a Variety of Vegetables: This recipe calls for a variety of vegetables, including onions, peppers, and potatoes. Feel free to add or substitute other vegetables that you like, such as carrots, celery, or mushrooms.
Season the Dish Well: Use a variety of spices and herbs to season the dish, such as salt, pepper, garlic powder, and onion powder. You can also add a bit of heat with cayenne pepper or chili powder, or a touch of sweetness with brown sugar.
Serve with Your Favorite Sides: This dish can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables. It is also a great option for breakfast sandwiches or burritos.

Conclusion:

Bob Evans sausage is a versatile and flavorful ingredient that can be used in a variety of dishes. This recipe for Bob Evans sausage and potatoes is a simple and easy-to-follow recipe that is perfect for a weeknight meal. With just a few simple ingredients, you can create a delicious and hearty dish that the whole family will enjoy.