Best 4 Bob Evans Reuben Recipes
Indulge in the classic Reuben sandwich, an iconic dish that tantalizes taste buds with its exquisite combination of flavors. This sandwich features tender corned beef, tangy sauerkraut, creamy Swiss cheese, and a slathering of Thousand Island dressing, all nestled between slices of toasted rye bread. Discover three variations of this delectable sandwich: the traditional Reuben, a vegetarian version with grilled eggplant, and a hearty turkey Reuben. Each recipe is carefully crafted to deliver a unique yet satisfying experience, whether you're a meat lover, a vegetarian, or simply seeking a new twist on a timeless favorite. Embark on a culinary journey with these Reuben sandwich recipes and elevate your lunch or dinner spread to new heights of deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
CREPES WITH VANILLA CREAM SAUCE (BOB EVANS)
If you like Bob Evan's version of crepes and the cream cheese sauce that they serve in them, this is the best recipe that comes close to it!
Provided by Evey1203
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a blender mix together the milk, eggs and vanilla.
- Stir in the flour, sugar, salt and melted butter until well blended.
- Heat a crepe pan or a good non stick 8 " pan over medium heat until hot.
- Lightly coat with a tiny bit of olive oil.
- Pour 1/4 cup of batter into the pan and tip pan to spread the batter evenly. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned, it will have a lacy look.
- Place crepes on parchment papaer or wax paper to seperate each one.
- Fill crepes with the Vanilla Cream Sauce. Directions below --.
- VANILLA CREAM SAUCE DIRECTIONS.
- Mix all ingredients for Vanilla Cream Sauce together.
- Spoon into center of crepe and fold over seam side down.
- Top with fresh fruit of choice. I like to also drizzle a lil bit of the vanilla cream sauce on top to keep blueberries from rolling off the crepes!
BOB EVAN'S SPICY SAUSAGE ENCHILADAS
Make and share this Bob Evan's Spicy Sausage Enchiladas recipe from Food.com.
Provided by Cook4_6
Categories Pork
Time 40m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Wrap tortillas in foil and place in oven to warm.
- In skillet, crumble and cook sausage and onions over medium heat until browned.
- Remove from heat and add beans and tomatoes.
- Pour 1/4 of enchilada sauce on bottom of 9 x 13 baking dish.
- Remove tortillas from oven.
- Divide sausage mixture between tortillas, roll up and place in baking dish.
- Cover with remaining enchilada sauce.
- Top with grated cheese.
- Bake 20-25 minutes or until hot.
Nutrition Facts : Calories 988.7, Fat 67.5, SaturatedFat 26.4, Cholesterol 186.5, Sodium 2757.4, Carbohydrate 47.3, Fiber 8.8, Sugar 4.7, Protein 48.1
BOB EVANS CREPES
This is my incredibly easy version of the fruit topped filled crepes served at Bob Evans. I'm not posting the crepe recipe, there's already over 400 posted here, pick one you like. Splenda in place of sugar works just fine. Adjust sugar and cream in filling to taste.
Provided by al6138
Categories Breakfast
Time 30m
Yield 12 crepes, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Topping:.
- Mix 1/2 the berries and sweetener in a small sauce pan.
- Mash berries with a wooden spoon and apply medium heat 20 min until the consistency of light syrup.
- Strain through a sieve or cheesecloth to remove seeds and skin.
- Serve warm with remaining berries over prepared crepes.
- Filling:.
- Mix ingredients with hand mixer or stick blender until smooth.
- Spoon to taste into individual crepes.
- Tri-fold crepes over filling and pour on topping and berries.
BOB EVAN'S REUBEN
I got this recipe off of a recipe card at Bob Evans years ago and have kept it in my recipe collection. It is a yummy twist on a favorite of mine and is very easy to make!
Provided by Cook4_6
Categories Lunch/Snacks
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In medium skillet crumble and brown sausage with onions over medium heat.
- Drain drippings, remove sausage mixture from skillet and drain on paper towels.
- Transfer to mixing bowl.
- Add sauerkraut, mayo, ketchup, mustard and cheese. Mix together well.
- Spread approximately 1/3 cup filling on each bread slice until mixture is finished; cover with second slice to make sandwiches.
- Lightly butter the outside of each sandwich and brown on griddle over medium heat until cheese is melted and bread is toasted.
- Top with Thousand Island dressing if you like, or serve as is!
Nutrition Facts : Calories 618.9, Fat 42.2, SaturatedFat 17.4, Cholesterol 109.6, Sodium 1433, Carbohydrate 31.8, Fiber 4.3, Sugar 4.7, Protein 27.5
Tips:
- To save time, use pre-packaged coleslaw mix. Just be sure to choose one that doesn't have any added sugar or preservatives.
- If you don't have Russian dressing, you can make your own by combining mayonnaise, ketchup, prepared horseradish, Worcestershire sauce, and a pinch of paprika.
- For a more authentic Reuben sandwich, use rye bread that is slightly stale. This will help the sandwich hold together better.
- Don't be afraid to experiment with different types of cheese. Swiss cheese is the classic choice, but you could also try using provolone, cheddar, or mozzarella.
- If you want a more crispy sandwich, butter the bread before grilling it.
Conclusion:
The Bob Evans Reuben sandwich is a classic comfort food that is perfect for lunch or dinner. It's easy to make and can be customized to your liking. With its combination of juicy corned beef, melted cheese, tangy dressing, and crispy bread, the Reuben sandwich is sure to be a hit with everyone at your table.
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