**Bob Evans-ish Meatloaf: A Hearty and Flavorful Classic**
Indulge in the comforting goodness of Bob Evans-ish Meatloaf, a classic dish that has been enjoyed by families for generations. This meatloaf recipe is a delightful combination of ground beef, pork, and veal, seasoned to perfection with a blend of savory herbs and spices. With a moist and tender texture, this meatloaf is sure to become a favorite at your dinner table. Accompanying the meatloaf are three delectable recipes that enhance the overall dining experience. Prepare a creamy and flavorful Mashed Potatoes recipe that complements the meatloaf's richness. Enjoy a side of Buttered Peas, adding a vibrant pop of color and a slightly sweet flavor to the meal. To complete the feast, whip up a batch of Southern-Style Green Beans, featuring tender green beans tossed in a tangy and flavorful dressing. These three recipes perfectly complement the Bob Evans-ish Meatloaf, creating a hearty and satisfying meal that will leave you feeling warm and content.
BOB EVANS SAUSAGE MEATLOAF
I found this one on a complimentary recipe card at a Bob Evans restaurant. It's a little different and the kids enjoyed it.
Provided by PickyEater
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In medium bowl, add sausage, cheese, oatmeal, 1/4 cup ketchup, onion and egg.
- Mix thoroughly until well combined.
- Shape into a loaf and place in a greased 9"X4" loaf pan.
- Spread remaining 1/4 cup ketchup on top.
- Bake 60-70 minutes, or until done.
BOB EVANS-ISH MEATLOAF
Make and share this Bob Evans-Ish Meatloaf recipe from Food.com.
Provided by strra
Categories Meatloaf
Time 2h45m
Yield 8 Slices, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix hamburger, sausage, eggs, and onions well.
- Using a separate bowl, mix the ketchup, barbecue sauce, brown sugar, Worcestershire sauce, and garlic powder with a whisk.
- Combine most (but not all!) of the liquid mixture with the meat mixture and mix well.
- Using a large cutting board or other surface, knead the meat to get as much air out as possible.
- After meat is well kneaded (gently!) place into a greased bread pan.
- Using a rubber spatula, spread the rest of the liquid mixture on top of the meatloaf.
- Bake at 275 degrees Fahrenheit for 2-1/2 hours or until 175 to 180 degrees Fahrenheit internal temperature.
MEATLOAF (BOB EVANS SAUSAGE) RECIPE
Provided by suewaynes
Number Of Ingredients 6
Steps:
- Preheat oven to 350. In medium bowl, add sausage, cheese, oatmeal, 1/4 cup ketchup, onion and egg. Mix thoroughly until well combined. Shape into a loaf and place into a greased 9" x 4" loaf pan. Spread remaining 1/4 cup ketchup on top. Bake for 60-70 minutes, or until done.
Tips:
- Use high-quality ground beef: This will make a big difference in the flavor of your meatloaf. Look for ground beef that is at least 80% lean.
- Add some vegetables to the meatloaf: This will help to keep it moist and flavorful. Some good choices include onions, carrots, and celery.
- Use a flavorful sauce: The sauce is what really makes the meatloaf special. Be sure to use a sauce that you love.
- Cook the meatloaf to the proper temperature: The meatloaf should be cooked to an internal temperature of 160 degrees Fahrenheit.
- Let the meatloaf rest before slicing: This will help to keep the juices in the meatloaf and prevent it from falling apart.
Conclusion:
Bob Evans-ish Meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its simple ingredients and flavorful sauce, this meatloaf is sure to be a hit with your family and friends. So next time you're looking for a hearty and comforting meal, give Bob Evans-ish Meatloaf a try. You won't be disappointed!
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