Best 2 Bob Evans Crepes Recipes
Indulge in the delightful flavors of Bob Evans Crepes, a culinary masterpiece that combines tender, paper-thin crepes with a variety of delectable fillings. From the classic and timeless ham and cheese to the sweet and fruity blueberry, each recipe offers a unique taste experience that will tantalize your taste buds. Whether you prefer a savory or sweet crepe, this diverse collection of recipes caters to every palate. Embark on a culinary journey and discover the perfect crepe for your next breakfast, brunch, lunch, or dinner.
Here are our top 2 tried and tested recipes!
CREPES WITH VANILLA CREAM SAUCE (BOB EVANS)
If you like Bob Evan's version of crepes and the cream cheese sauce that they serve in them, this is the best recipe that comes close to it!
Provided by Evey1203
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a blender mix together the milk, eggs and vanilla.
- Stir in the flour, sugar, salt and melted butter until well blended.
- Heat a crepe pan or a good non stick 8 " pan over medium heat until hot.
- Lightly coat with a tiny bit of olive oil.
- Pour 1/4 cup of batter into the pan and tip pan to spread the batter evenly. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned, it will have a lacy look.
- Place crepes on parchment papaer or wax paper to seperate each one.
- Fill crepes with the Vanilla Cream Sauce. Directions below --.
- VANILLA CREAM SAUCE DIRECTIONS.
- Mix all ingredients for Vanilla Cream Sauce together.
- Spoon into center of crepe and fold over seam side down.
- Top with fresh fruit of choice. I like to also drizzle a lil bit of the vanilla cream sauce on top to keep blueberries from rolling off the crepes!
BOB EVANS CREPES
This is my incredibly easy version of the fruit topped filled crepes served at Bob Evans. I'm not posting the crepe recipe, there's already over 400 posted here, pick one you like. Splenda in place of sugar works just fine. Adjust sugar and cream in filling to taste.
Provided by al6138
Categories Breakfast
Time 30m
Yield 12 crepes, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Topping:.
- Mix 1/2 the berries and sweetener in a small sauce pan.
- Mash berries with a wooden spoon and apply medium heat 20 min until the consistency of light syrup.
- Strain through a sieve or cheesecloth to remove seeds and skin.
- Serve warm with remaining berries over prepared crepes.
- Filling:.
- Mix ingredients with hand mixer or stick blender until smooth.
- Spoon to taste into individual crepes.
- Tri-fold crepes over filling and pour on topping and berries.
Tips:
- For a richer flavor, use heavy cream instead of milk in the crepe batter.
- Add a pinch of salt to the crepe batter to enhance the flavor.
- If the crepe batter is too thick, add a little more milk until it reaches a pourable consistency.
- Heat a non-stick skillet or crepe pan over medium heat before cooking the crepes.
- Pour a thin layer of batter into the skillet and swirl it around to evenly coat the bottom.
- Cook the crepe for about 1-2 minutes per side, or until it is golden brown.
- Fill the crepes with your favorite fillings, such as cheese, ham, eggs, or fruit.
- To keep the crepes warm, place them in a single layer on a baking sheet in a warm oven.
Conclusion:
Bob Evans crepes are a delicious and versatile breakfast, lunch, or dinner option. They can be filled with a variety of sweet or savory ingredients, making them a perfect choice for any occasion. With a little practice, you can easily make these crepes at home and enjoy them with your family and friends.
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