Best 2 Bob Baker Cornell Bbq Chicken Recipes
**Bob Baker's Cornell BBQ Chicken: A Flavorful and Versatile Dish**
Bob Baker's Cornell BBQ Chicken is a classic dish that has been enjoyed by generations of food lovers. This versatile dish can be served as an appetizer, main course, or even a party dish. The recipe is simple to follow and can be easily customized to suit your own taste preferences. Whether you prefer a sweet and tangy sauce or a spicy and smoky one, this recipe has you covered. In this article, we will provide you with the classic recipe for Bob Baker's Cornell BBQ Chicken, as well as variations on the recipe that will allow you to create a dish that is uniquely yours. So fire up your grill and get ready to enjoy this delicious and flavorful dish!
**Recipes included in the article:**
* **Classic Bob Baker's Cornell BBQ Chicken:** This recipe is the foundation for all of the other variations. It features a simple marinade made with soy sauce, brown sugar, and garlic, and a BBQ sauce made with ketchup, vinegar, and spices.
* **Sweet and Tangy BBQ Chicken:** This variation adds pineapple juice and brown sugar to the BBQ sauce, creating a sweet and tangy flavor that is perfect for summer cookouts.
* **Spicy and Smoky BBQ Chicken:** This variation adds chipotle peppers and smoked paprika to the BBQ sauce, creating a smoky and flavorful dish that is sure to please even the most discerning palate.
* **Honey Garlic BBQ Chicken:** This variation adds honey and garlic to the BBQ sauce, creating a sweet and savory flavor that is perfect for any occasion.
* **Teriyaki BBQ Chicken:** This variation uses teriyaki sauce instead of BBQ sauce, creating a flavorful dish with a distinctly Asian flair.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish. So grab your ingredients and get cooking!
CORNELL CHICKEN
This famous grilled chicken recipe was created by Dr. Robert C. Baker at New York's Cornell University. They say Dr. Baker was simply trying to invent an easy and delicious way to grill smaller, younger chickens, so that the local chicken farms could sell more birds. The doc's tasty recipe ended up being such a success that sales in the area soared, and the recipe became a statewide favorite.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 4h52m
Yield 6
Number Of Ingredients 7
Steps:
- Place the cider vinegar, oil, egg, salt, poultry seasoning, and black pepper in a blender. Cover, and puree until smooth.
- Pour blended mixture into a resealable plastic bag. Add the chicken halves, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours (up to overnight).
- Remove chicken halves from bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken dry with more paper towels. Reserve marinade mixture.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Grill chicken, skin-side down, on the preheated grill for 2 minutes. Turn each piece, brush with marinade mixture, and move to indirect heat.
- Grill, brushing with glaze and turning often, until well-browned and meat is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 180 degrees F (82 degrees C).
Nutrition Facts : Calories 633.3 calories, Carbohydrate 1.3 g, Cholesterol 126.9 mg, Fat 53.5 g, Fiber 0.1 g, Protein 32.5 g, SaturatedFat 9.5 g, Sodium 3588.3 mg, Sugar 0.4 g
CORNELL BBQ CHICKEN
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Put all ingredients (accept chicken) into a blender and blend until smooth.
- Place chicken in an airtight container. Pour mixture over chicken and marinate for at least 1 to 2 hours (I allow mine to marinade overnight in the refrigerator). Remove chicken from marinade and cook over grill until done. Bring marinade to a boil and use to baste the chicken while cooking.
Tips:
- Choose the right chicken: A whole chicken is best for this recipe, but you can also use chicken breasts or thighs. If you're using a whole chicken, make sure it's about 3 pounds.
- Make sure the chicken is properly seasoned: The key to great BBQ chicken is in the seasoning. Be generous with the salt, pepper, garlic powder, and onion powder.
- Cook the chicken over indirect heat: This will help prevent the chicken from drying out. If you're using a charcoal grill, place the coals on one side of the grill and the chicken on the other side. If you're using a gas grill, turn off one side of the grill and cook the chicken on the other side.
- Baste the chicken frequently: This will help keep the chicken moist and flavorful. Use a brush to baste the chicken with the BBQ sauce every 15-20 minutes.
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Bob Baker's Cornell BBQ Chicken is a delicious and easy-to-make recipe that's perfect for any occasion. The chicken is moist and flavorful, with a slightly smoky flavor from the grill. The BBQ sauce is tangy and sweet, with a hint of heat. This recipe is sure to be a hit with your family and friends.
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