Best 2 Boat Shrimp Recipes

Boat shrimp is a classic seafood dish that can be enjoyed as an appetizer or main course. It is made with large shrimp that are deveined, peeled, and then skewered. The shrimp are then grilled or broiled until they are cooked through. Boat shrimp can be served with a variety of dipping sauces, such as cocktail sauce, tartar sauce, or remoulade.

This article provides three different recipes for boat shrimp. The first recipe is for grilled boat shrimp with a lemon-herb butter sauce. The second recipe is for broiled boat shrimp with a garlic-butter sauce. The third recipe is for fried boat shrimp with a sweet and sour sauce. All three recipes are easy to follow and produce delicious results.

Whether you are looking for a quick and easy appetizer or a more substantial main course, boat shrimp is a great option. This article provides all the information you need to make this classic dish at home.

Check out the recipes below so you can choose the best recipe for yourself!

BOAT SHRIMP

Boat Shrimp image

From the McClellanville Coast Seafood cookbook. "I call this recipe "boat shrimp" because we used to make them this way when we went fishing at the Cape. It only requires ingredients you keep on your boat. Small creek shrimp are best for flavor"-Goerge Stroman, Jr.

Provided by mightyro_cooking4u

Categories High Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter
2 lbs shrimp
1/2 onion, Vidalia, cut in very thin slices
1/4 teaspoon garlic salt (to taste)
1/2 teaspoon salt (to taste)
1/4 teaspoon basil (to taste)
2 tablespoons flour
1 tablespoon vinegar

Steps:

Grab a cast iron pan; set it on the stove. Melt butter on medium-high heat. Add shrimp and onion; stir while cooking until shrimp are coated. Sprinkle on spices to taste. Sprinkle on flour; turn and coat shrimp. Add enough water to make gravy. Add vinegar. Serve over rice.

SHRIMP PINEAPPLE BOAT

SHRIMP PINEAPPLE BOAT image

Categories Shellfish

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 whole pineapple
1 lb frozen, cooked, tail on shrimp
6 Tbsp cajun seasoning
1 c jasmine rice

Steps:

Open shrimp bag, and add cajun seasoning. Allow to defrost in refrigerator overnight. Cook rice according to directions, cool Halve pineapple, leaving top intact, and scoop out flesh to form bowl. chop pineapple. fill bowl with rice, pineapple and cajun shrimp, serve.

Tips:

Choose fresh, large shrimp. Smaller shrimp will cook too quickly and become tough.
Use a large skillet or saucepan. This will help the shrimp cook evenly.
Don't overcrowd the pan. Cook the shrimp in batches if necessary.
Cook the shrimp over medium heat. High heat will make the shrimp tough.
Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque. Do not overcook the shrimp, or they will become tough.
Season the shrimp with your favorite seasonings. Some popular options include garlic, lemon, butter, and Old Bay Seasoning.
Serve the shrimp immediately. They are best when they are hot and fresh.

Conclusion:

Boat shrimp is a delicious and versatile seafood dish that can be enjoyed in many different ways. Whether you boil them, fry them, or grill them, boat shrimp are sure to be a hit at your next party or gathering. With so many different ways to prepare them, you're sure to find a recipe that you'll love. So, next time you're looking for a quick and easy seafood dish, give boat shrimp a try!

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