Best 3 Boarding House Biscuits Recipes
In the realm of Southern cuisine, the boarding house biscuit reigns supreme, an emblem of hospitality and comfort. Picture flaky layers of dough, golden-brown and inviting, with a tender crumb that yields to a delightful chewiness. These biscuits, born in the heart of boarding houses that once dotted the American South, have been passed down through generations, each recipe carrying a unique legacy of love and nourishment.
Our culinary journey takes us to Alice's Recipes, a treasure trove of Southern culinary wisdom, where we discover a collection of boarding house biscuit recipes that capture the essence of this classic. From classic buttermilk biscuits, with their tangy flavor and delicate texture, to mouthwatering drop biscuits, boasting a rustic charm and a crispy exterior, these recipes cater to every biscuit enthusiast.
For those seeking a vegan alternative, the vegan boarding house biscuits offer a delightful twist, crafted with plant-based ingredients that deliver the same comforting warmth and delectable flavor. And for those with a sweet tooth, the boarding house biscuit cinnamon rolls are an irresistible indulgence, combining the biscuit's fluffy goodness with the sinful pleasure of cinnamon and sugar.
These recipes, meticulously tested and perfected, promise a culinary adventure that will transport you to the heart of Southern hospitality. Whether you're a seasoned baker or a novice in the kitchen, the detailed instructions and helpful tips will guide you towards biscuit-making success. So, gather your ingredients, preheat your oven, and embark on a journey of taste and tradition with Alice's Recipes boarding house biscuits.
MRS. WILKES' BOARDING HOUSE-STYLE BISCUITS
I love to make biscuits when I crave hot bread, and this one is quite good and fast to prepare. Paula Deen says this recipe is from Famous Recipes from Mrs. Wilkes' Boarding House. I found it in The Lady & Sons Too! (Paula Deen). I threw a splash of vinegar in the milk instead of using buttermilk and used all butter instead of shortening.
Provided by AmyZoe
Categories Breads
Time 22m
Yield 16 biscuits, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Sift the flour and baking powder into a mixing bowl and make a well in the center.
- Cut in the shortening and margarine until mixture resembles coarse cornmeal.
- Pour the buttermilk and milk into a measuring cup and add enough water to make 3/4 cup.
- Pour this into the dry ingredients.
- Mix lightly and quickly with your hands to form a dough moist enough to leave the sides of the bowl.
- Turn the dough onto a lightly floured surface.
- Knead by turning the dough away from you, pressing down with palms of hands, and pushing the dough away.
- Repeat 6 or 7 times.
- Work the dough into a large ball while kneading. Keep your fingers dry by dipping them into dry flour regularly.
- Pinch off portions of dough and place them on a well-greased baking sheet.
- Press lightly to flatten the biscuits slightly.
- Bake for 12 to 15 minutes, or until golden brown on top.
Nutrition Facts : Calories 67.8, Fat 1.2, SaturatedFat 0.4, Cholesterol 0.9, Sodium 217.6, Carbohydrate 12.1, Fiber 0.4, Sugar 0.3, Protein 1.9
BOARDINGHOUSE-STYLE BISCUITS
Provided by Food Network
Categories dessert
Yield About 8 boardinghouse-sized bi
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F. Great an 8 by 8 by 2-inch baking pan well. Sift the flour, baking powder, and sugar into a bowl. Cut in the shortening and butter until the mixture resembles coarse cornmeal. Make a well in the center of the flour and pour in the buttermilk and milk. Mix lightly and quickly with your hands to form a dough moist enough to leave the sides of the bowl. Turn onto a lightly floured surface. Knead by picking up the sides of the dough away from you while pressing down with the palms of your hands and pushing the dough away. Repeat 6 or 7 times. Work the dough into a large ball while kneading. Keep your fingers dry by frequently dipping them in dry flour. Pinch off portions of dough for desired size biscuit. Press lightly to make the biscuits look flat on the pan. Make sure the biscuits touch each other. Bake for 15 minutes.
BOARDING HOUSE BISCUITS
Make and share this Boarding House Biscuits recipe from Food.com.
Provided by SharleneW
Categories Breads
Time 28m
Yield 18 biscuits, 18 serving(s)
Number Of Ingredients 7
Steps:
- Position rack in center of oven and preheat to 400°F.
- Whisk dry ingredients in a medium-size bowl.
- Using pastry blender, cut in the butter until mixture is crumbly with a few pea-size pieces of butter.
- Stir in enough of the buttermilk to make a soft, sticky dough.
- Turn out onto a lightly flourd surface.
- Quick knead dough just until it comes together being careful not to overknead.
- Roll out dough until it is 1/2-inch thick.
- Using a 2 1/2-inch biscuit cutter, cut out biscuits and place 1 inch apart on ungreased baking sheet.
- Bake until golden brown, about 18 minutes.
- Variations: Biscuits with Cheddar, Chives and Pepper--after you have cut butter into mixture, add 1/2 cup grated cheddar cheese, 2 tablespoons finely chopped chives and 1/2 teaspoon coarsly cracked black pepper.
- Mix gently, then stir in the buttermilk.
Tips:
- Use cold butter: This will help create flaky layers in the biscuits.
- Handle the dough as little as possible: Overworking the dough will make the biscuits tough.
- Chill the dough before baking: This will help the biscuits rise evenly.
- Bake the biscuits in a hot oven: This will help create a crispy crust.
- Serve the biscuits warm with butter and honey or your favorite jam.
Conclusion:
Boarding house biscuits are a classic Southern breakfast food that is easy to make and delicious. With a few simple tips, you can make perfect biscuits that will be a hit with your family and friends. So next time you're looking for a quick and easy breakfast or brunch recipe, give boarding house biscuits a try. You won't be disappointed!
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