Best 2 Bo Berry Biscuit Recipes
Indulge in the delightful flavors of the South with our collection of Bo-Berry Biscuit recipes. These delectable treats are a harmonious blend of sweet and savory, featuring fluffy biscuits topped with a luscious filling made from fresh blueberries and a hint of zesty lemon. Whether you prefer a classic Bo-Berry Biscuit or a unique variation, our recipes offer something for every taste. From the traditional Southern-style biscuit to a modern twist with a streusel topping, our selection caters to all your cravings. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy.
Let's cook with our recipes!
BO BERRY BISCUIT
These boberry biscuits are a delicious treat to make. Hope you enjoy.
Provided by Kathleen Riemer
Categories Biscuits
Number Of Ingredients 7
Steps:
- 1. Glaze: 1 Cup of powdered sugar 1/8 Cup of water 1 tsp of vanilla ½ tsp of lemon juice
- 2. Freeze butter. Preheat oven to 450F. Mix salt, sugar, flour, and baking powder in a bowl and sift. Add the cold milk into dry ingredients and mix. As dough begins to form, use a cheese grater to grate your frozen butter evenly over dough. Fold dough, and knead... repeat until all butter is spread evenly throughout dough. Fold in the blueberries. Gently pull of chunks of dough and pat to form biscuits. Place on ungreased cookie sheet or cake pan.
- 3. Place in oven and bake for about 7-12 minutes (until golden). Melt 1 tablespoon of butter in the microwave, and paint finished biscuits with pastry brush. Mix glaze ingredients in a bowl, and drizzle over BoBerry Biscuits with a fork.
BO-BERRY BISCUITS RECIPE
i know everyone loves bojangles bo-berry biscuits so heres a recipe that might compare to the original
Provided by toni94
Categories Dessert
Time 7m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Directions:.
- One hour before baking take take butter and place in freezer.
- Preheat oven to 450°F Mix salt, sugar, flour, and baking powder in a bowl. Sift if desired. Add the super cold milk into dry ingredients and mix. As dough begins to form take each tablespoon of hardened solidified butter and break chunks off and spread evenly over dough. Fold dough, and knead -- repeat until all butter is spread in chunks evenly throughout dough. Move dough to floured cutting board and roll flat to about ¼ - ½ thick (or to desired thickness) and cut approximately 6 BoBerry Biscuits with a biscuit or cookie cutter. If you notice the butter start to melt (hot kitchen) during this process it may be necessary to return the dough to the freezer for 10-15 minutes. Do not exceed 20, as the baking powder's 1st stage may become inactive past that. Place in oven and bake for about 7-12 minutes.
- Melt 1 tablespoon of low-fat butter in the microwave, and paint finished biscuits with pastry brush.
- Mix glaze ingredients in a bowl, and drizzle over BoBerry Biscuits with a fork.
Tips:
- To ensure light and fluffy biscuits, use cold butter and buttermilk. The cold butter will create pockets of steam during baking, resulting in a flaky texture. Buttermilk adds a slight tang and helps to tenderize the dough.
- Do not overmix the dough. Overmixing will result in tough biscuits. Mix the dough just until it comes together.
- Roll out the dough to a thickness of 1/2-inch. If the dough is too thick, the biscuits will be dense. If the dough is too thin, the biscuits will be dry.
- Cut the biscuits with a sharp biscuit cutter. A dull cutter will tear the dough and result in unevenly shaped biscuits.
- Place the biscuits close together on a baking sheet. This will help them to rise evenly.
- Bake the biscuits in a preheated oven. A hot oven will help the biscuits to rise quickly and evenly.
- Bake the biscuits until they are golden brown. Overbaked biscuits will be dry and crumbly.
Conclusion:
Bo-Berry Biscuits are a delicious and easy-to-make breakfast treat. With a few simple ingredients and a little bit of time, you can enjoy these fluffy, buttery biscuits at home.
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