Best 4 Blushing Snowballs Recipes
Blushing snowballs, also known as coconut snowball cookies, are a classic confection that combines the flavors of coconut and pecans with a hint of cherry. These bite-sized treats are perfect for holiday gatherings, bake sales, or as a sweet snack. Our collection of blushing snowball recipes offers a variety of options to suit your taste and dietary preferences, including classic, gluten-free, and vegan versions. Each recipe provides step-by-step instructions, making them easy to follow even for novice bakers. So, gather your ingredients, preheat your oven, and let's create these delightful blushing snowballs together!
Check out the recipes below so you can choose the best recipe for yourself!
SNOWBALL
I've been making these popular treats for 40 years, much to my family's delight. They look impressive with chocolate and coconut wrapped around a chewy marshmallow center, yet they're surprisingly simple to assemble.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper; set aside. , In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle., Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.
Nutrition Facts : Calories 145 calories, Fat 7g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 95mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
SNOWBALLS
Steps:
- Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
- Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
- Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.
Nutrition Facts : Calories 170 calories, Carbohydrate 16.7 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 127.4 mg, Sugar 8.3 g
BLUSHING SNOWBALLS
You won't need any snow on the ground to make these dreamy pink snowballs for the kids.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 5
Steps:
- COMBINE Strawberry Flavor Nestle Nesquik powder and water in small bowl. Add coconut; stir until coated. Scoop ice cream into balls. Roll in coconut mixture. Freeze until firm.
- TO SERVE, place snowballs in serving dish; top with Chocolate Flavor Nestle Nesquik syrup.
Nutrition Facts : Calories 189.6 calories, Carbohydrate 27.5 g, Cholesterol 14.5 mg, Fat 8.4 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 6.6 g, Sodium 83.3 mg, Sugar 22.2 g
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
Tips:
- Use fresh coconut for the best flavor and texture. If using dried coconut, soak it in hot water for 30 minutes before using.
- If you don't have coconut milk on hand, you can substitute a mixture of whole milk and cream. Just be sure to use equal parts of each.
- Don't skip the step of chilling the dough before rolling it out. This will help the cookies keep their shape and prevent them from spreading too much in the oven.
- If you want to make the cookies ahead of time, you can freeze them for up to 2 weeks. Just be sure to thaw them completely before serving.
- For a fun twist, try dipping the cookies in melted chocolate or rolling them in chopped nuts.
Conclusion:
Blushing snowballs are a delicious and easy-to-make treat that is perfect for any occasion. They're a great way to use up leftover coconut and they're always a hit with kids and adults alike. So next time you're looking for a sweet and festive treat, give these blushing snowballs a try!
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