Best 5 Blushing Maid German Raspberry Dessert Recipes
Indulge in the delectable Blushing Maid, a classic German dessert that captivates the senses with its delightful combination of flavors and textures. This traditional treat features a delicate sponge cake base, layered with a luscious filling of fresh raspberries and a creamy custard, all enveloped in a shimmering glaze. The vibrant red raspberries, reminiscent of a blushing maiden's rosy cheeks, add a pop of color and a burst of sweet-tart flavor, while the creamy custard provides a smooth and velvety contrast. The sponge cake base, light and airy, serves as the perfect foundation for this delectable dessert, soaking up the flavors of the filling and glaze. Each bite of the Blushing Maid is a symphony of textures and flavors, leaving you wanting more. This article presents a collection of recipes that explore different variations of the classic Blushing Maid, each with its own unique twist to tantalize your taste buds. From the traditional recipe to modern interpretations, these recipes offer a delightful journey through the world of this beloved German dessert.
Let's cook with our recipes!
25 TRADITIONAL GERMAN DESSERT COLLECTION
Looking for classic German desserts? From cakes to cookies to rice pudding, these treats bring Oktoberfest into your home!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a German dessert in 30 minutes or less!
Nutrition Facts :
BLUSHING MAID - GERMAN RASPBERRY DESSERT
This is a dessert with the typical German ingredient pumpernickel bread. It could be called a German version of tifle, and there are several variations of it. If you don't have pumpernickel bread, you can also use any other dark stale bread, as long as it's a hearty, slightly sweet one. For the raspberry schnaps you can also use kirsch or Chambord. If you can get hold of vanilla sugar, use 2 tablespoons of it or more to taste. This dessert is not very sweet! Cooking time is resting time.
Provided by Mia in Germany
Categories Dessert
Time 1h10m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Thaw the raspberries a little (they should not become too soft!).
- Process the pumpernickel or bread to coarse crumbs, mix with chopped chocolate and put into glass bowl and soak with schnaps or juice.
- Whip cream until stiff.
- Cream yoghurt with the sugar and vanilla (or vanilla sugar).
- Fold in whipped cream.
- Pour yoghurt cream over soaked bread crumbs.
- Top with raspberries and refrigerate for one hour or so (it tastes better if it's a bit soaked through).
RASPBERRY CUSTARD KUCHEN
Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. -Virginia Arndt, Sequim, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat onto the bottom of a greased 13x9-in. baking dish. Combine the sugar and remaining flour; sprinkle over crust. , Arrange raspberries over crust. In a large bowl, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries. , Bake at 375° for 40-45 minutes or until lightly browned. Serve warm or cold. Store in refrigerator.
Nutrition Facts : Calories 328 calories, Fat 17g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 195mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 3g fiber), Protein 4g protein.
RED RASPBERRY DESSERT
My Grandma made this pretty layered dessert for Easter dinner this year and it was great! She cut it from a magazine - I can't believe it isn't posted yet! I haven't made it so I'm not certain on time start to finish, if you get to it before me, let me know!
Provided by Brooke the Cook in
Categories Gelatin
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve jello in boiling water.
- Stir in frozen raspberries.
- Cool in fridge until just set - this won't take long since the berries are frozen.
- Meanwhile, combine crushed candy bars and crackers - set aside.
- Melt marshmallows with milk in microwave and let cool.
- Fold in Cool Whip and spread over jell-o.
- Top with crushed candy bars and crackers.
CREAMY RASPBERRY DESSERT
Do-ahead and delicious, this dessert is a favorite because of its pretty color, creamy texture and terrific flavor. A light, no-bake filling makes it easy. Try garnishing with fresh berries and sprigs of mint. -Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the crumbs, 3 tablespoons sugar and butter. Press onto the bottom of a 9-in. springform pan. Bake at 350° for 10 minutes. Cool. , Meanwhile, for filling, drain raspberries, reserving the juice. Set berries aside. In a small saucepan, combine the juice, cold water and gelatin. Let stand for 5 minutes. , Cook and stir over low heat until gelatin is dissolved. Remove from the heat; cool for 10 minutes. , In a small bowl, beat cream cheese and sugar until smooth. Add berries and gelatin mixture; beat on low until thoroughly blended. Chill until partially set. Watch carefully, as mixture will set up quickly. , Gently fold in whipped cream. Spoon into the crust. Chill for 6 hours or overnight. , Just before serving, run knife around edge of pan to loosen. Remove sides of pan. Top with fresh raspberries and mint.
Nutrition Facts : Calories 305 calories, Fat 22g fat (13g saturated fat), Cholesterol 70mg cholesterol, Sodium 175mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh raspberries. Fresh raspberries have the best flavor and texture for this dessert. If you can't find fresh raspberries, you can use frozen raspberries, but they should be thawed and drained before using.
- Don't overcook the raspberries. The raspberries should be cooked just until they are softened and have released their juices. If you overcook them, they will become mushy.
- Chill the dessert before serving. This will allow the flavors to meld and the dessert to set. You can chill the dessert for at least 2 hours, or overnight.
- Garnish with fresh mint or lemon zest. This will add a pop of color and flavor to the dessert.
Conclusion:
Blushing Maid is a delicious and easy-to-make German raspberry dessert. It's perfect for a summer party or potluck, and it's sure to be a hit with everyone who tries it. With its creamy filling, tangy raspberry sauce, and delicate meringue topping, this dessert is sure to impress. So next time you're looking for a special dessert to make, give Blushing Maid a try. You won't be disappointed!
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