Best 4 Blushing Apples Recipes
Embark on a culinary adventure with our enticing collection of blushing apple recipes, a symphony of flavors that will tantalize your taste buds. From the classic Apple Cider Mimosa, a refreshing libation perfect for brunch or special occasions, to the irresistible Apple Cider Donuts, a delectable treat that will transport you to the heart of autumn. Indulge in the comforting warmth of Apple Cider Soup, a nourishing and flavorful dish that will chase away the chill on a cold day. Discover the perfect balance of sweet and savory in our Apple Cider Glazed Chicken, a delightful main course that will impress your dinner guests. And for a sweet ending, treat yourself to our irresistible Apple Cider Caramel Sauce, a versatile topping that will elevate your desserts and beverages to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
BLUSHING APPLESAUCE
This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.
Provided by FutureChefShay
Categories Side Dish Applesauce Recipes
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Place apples in a large pot with the sugar, water, and lemon juice. Bring to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, until the apples are very soft and lose their shape, about 25 minutes.
- Remove the apples from the heat and allow to cool slightly. Puree apples in a food processor or food mill. If using the food processor, strain the apples through a sieve to remove the pieces of apple skin.
- Stir in the cinnamon and nutmeg. Serve at room temperature or refrigerate and serve cold.
Nutrition Facts : Calories 179 calories, Carbohydrate 47.1 g, Fat 0.4 g, Fiber 5.6 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.9 mg, Sugar 38.8 g
BLUSHING APPLE CREAM PIE
The area where we live used to be an apple orchard, so we and our neighbors have apple trees in our yards. I received this recipe from my sister more than 25 years ago, and it's still popular in our family.
Provided by Allrecipes Member
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine first six ingredients; mix well. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust; place over apples. Seal and flute edges. Bake at 400 degrees F for 50 minutes or until pastry is golden and apples are tender.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 62.2 g, Cholesterol 30.6 mg, Fat 23.4 g, Fiber 3.5 g, Protein 3.8 g, SaturatedFat 8.9 g, Sodium 244.3 mg, Sugar 34.5 g
APPLE CREAM PIE
The addition of whipping cream makes this pie an irresistible change from other versions of this traditional dessert.-Eilene Bogar, Minier, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place apples in pastry shell. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon. , Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve warm or cold.
Nutrition Facts : Calories 361 calories, Fat 18g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
BLUSHING APPLE CAKE
Make and share this Blushing Apple Cake recipe from Food.com.
Provided by superbuna
Categories Dessert
Time 1h30m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Mix and sift flour 2 tablespoons sugar, baking powder and salt.
- Cream butter, add sifted ingredients and mix.
- Combine slightly beaten egg and milk and add to creamed mixture. Mix well.
- Press mixture onto bottom of greased 7" x 11" x 1-1/2" pan.
- Press apple slices into dough so they overlap.
- Prepare topping:.
- Place cherry gelatin in 8 ounce cup and fill cup with sugar.
- Cut butter into flour to make coarse crumbs.
- Combine crumb mix with gelatin mix.
- Sprinkle over apples.
- Bake in 350 degree F. oven about 50 minutes.
Nutrition Facts : Calories 387.4, Fat 21.6, SaturatedFat 13.2, Cholesterol 78, Sodium 340.5, Carbohydrate 42.2, Fiber 2.5, Sugar 10.2, Protein 7.7
Tips:
- Choose the right apples: Look for firm, tart apples that hold their shape well when cooked, such as Granny Smith, Braeburn, or Honeycrisp.
- Use a sharp knife to peel and core the apples: This will help prevent the apples from browning.
- Cook the apples over medium heat: This will help prevent them from burning.
- Stir the apples frequently: This will help ensure that they cook evenly.
- Add sugar or honey to taste: The amount of sugar you add will depend on the sweetness of your apples.
- Serve the apples warm or cold: Blushing apples can be served as a side dish, dessert, or snack.
Conclusion:
Blushing apples are a delicious and versatile dish that can be enjoyed in many different ways. They are a great way to use up leftover apples, and they are also a healthy and affordable snack or side dish. With just a few simple ingredients and a little bit of time, you can make a delicious and satisfying dish that the whole family will enjoy.
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