Best 2 Blushing Apple Cream Pie Recipes
In a realm of delectable desserts, the Blushing Apple Cream Pie emerges as a symphony of flavors, textures, and visual delight. This exceptional pie boasts a flaky, buttery crust that encases a luscious filling of tender apples enveloped in a velvety cream sauce, all harmoniously crowned with a vibrant lattice top. The symphony of flavors - sweet, tangy, and creamy - dances on the palate, while the contrasting textures - crisp, soft, and smooth - create a captivating culinary experience. Whether served as a heartwarming comfort food or a grand finale to a special occasion, the Blushing Apple Cream Pie stands as a testament to the boundless creativity and artistry that can be found in the realm of baking. In this collection of recipes, you will not only discover the secrets behind crafting this extraordinary pie but also be guided through delightful variations that cater to diverse preferences and dietary restrictions. From a classic rendition to gluten-free and vegan interpretations, these recipes pave the way for you to create a stunning centerpiece that will leave your loved ones in awe.
Check out the recipes below so you can choose the best recipe for yourself!
BLUSHING APPLE CREAM PIE
The area where we live used to be an apple orchard, so we and our neighbors have apple trees in our yards. I received this recipe from my sister more than 25 years ago, and it's still popular in our family.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine first six ingredients. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust; place over apples. Seal and flute edges. , Bake at 400° for 50 minutes or until pastry is golden and apples are tender.
Nutrition Facts : Calories 477 calories, Fat 23g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 209mg sodium, Carbohydrate 67g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.
BLUSHING APPLE CREAM PIE
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine first six ingredients mix well. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust place over apples. Seal and flute edges. Bake at 400° for 50 minutes or until pastry is golden and apples are tender.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the Best Flavor: Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Don't Overcook the Apples: The apples should be softened but still hold their shape. Overcooked apples will become mushy and lose their flavor.
- Use Fresh Lemon Juice: Fresh lemon juice adds a bright, citrusy flavor to the pie. Avoid using bottled lemon juice, as it can be bitter.
- Don't Overmix the Crust: Overmixing the crust will make it tough. Mix the ingredients until they just come together.
- Chill the Crust Before Baking: Chilling the crust before baking will help it to hold its shape and prevent shrinking.
- Bake the Pie Until the Crust is Golden Brown: The crust should be golden brown and the filling should be bubbling.
Conclusion:
This blushing apple cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. The flaky crust, creamy filling, and sweet-tart apples combine to create a truly unforgettable treat. With a few simple tips and tricks, you can easily make this pie at home and impress your friends and family. So what are you waiting for? Give this blushing apple cream pie a try today!
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