Best 4 Blumenkohl Mit Schinken Cauliflower With Ham Recipes

**Blumenkohl mit Schinken (Cauliflower with Ham)** is a classic German dish that is both hearty and comforting. It is made with cauliflower, ham, onions, and a creamy sauce. The cauliflower is roasted until tender, then combined with the ham, onions, and sauce. The dish is then baked until bubbly and golden brown.

In this article, you will find two recipes for Blumenkohl mit Schinken. The first recipe is for a traditional version of the dish, made with a creamy sauce. The second recipe is for a lighter version, made with a broth-based sauce. Both recipes are easy to follow and make a delicious and satisfying meal.

Here are our top 4 tried and tested recipes!

BLUMENKOHL MIT SCHINKEN (CAULIFLOWER WITH HAM)

BLUMENKOHL MIT SCHINKEN (CAULIFLOWER WITH HAM) image

What a delicious combination for a lunch or supper! I love this and I know it's going to be a real favorite. Recipe: The New German Cookbook Photo: Tasteofhome.com

Provided by Ellen Bales

Categories Pork

Time 1h

Number Of Ingredients 12

Ingredients

1 large head cauliflower, trimmed
1/2 lb black forest ham, finely diced or coarsely chopped
2 large egg yolks, lightly beaten
1/2 c sour cream
1/2 c heavy cream
1/4 tsp freshly grated nutmeg
1/2 tsp salt
1/4 tsp pepper
TOPPING:
1/2 c fine dry bread crumbs (do not use seasoned bread crumbs)
1/4 c freshly grated parmesan cheese
2 Tbsp unsalted butter, cut into bits

Steps:

1. Place the head of cauliflower in a steamer and steam for 15 to 20 minutes, until crisp-tender. When it is cool enough to handle, break the cauliflower into florets about 1-1/2 inches across. Cut the heavy stems into 1-inch cubes. Arrange the cauliflower in a single layer in a buttered 5-cup gratin dish. Sprinkle the ham evenly on top.
2. Whisk together the egg yolks, sour cream, heavy cream, nutmeg, salt and pepper and pour evenly over the ham and cauliflower.
3. Toss the crumbs and Parmesan well to combine, then scatter evenly over the cauliflower mixture. Dot well with the butter.
4. Bake, uncovered, in a preheated 375-degree oven for 25 to 30 minutes, until bubbling and touched with brown. Serve at once.

CAULIFLOWER HAM CASSEROLE

Cauliflower Ham Casserole image

Cauliflower replaces the potatoes in this comforting casserole, which I've been making for 30 years. Whenever we have leftover ham, my husband asks me to make this dish. -Sue Herlund, White Bear Lake, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

Ingredients

4 cups chopped fresh cauliflower
1/4 cup butter, cubed
1/3 cup all-purpose flour
2 cups 2% milk
1 cup shredded cheddar cheese
1/2 cup sour cream
2 cups cubed fully cooked ham
1 jar (4-1/2 ounces) sliced mushrooms, drained
TOPPING:
1 cup soft bread crumbs
1 tablespoon butter, melted

Steps:

Place cauliflower in a large saucepan; cover with 1 in. water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until tender. , Meanwhile, in another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cheese and sour cream until melted. , Drain cauliflower. In a large bowl, combine the cauliflower, ham and mushrooms. Add cheese sauce and toss to coat. Transfer to a greased 2-qt. baking dish. , Combine topping ingredients; sprinkle over casserole. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 383 calories, Fat 25g fat (15g saturated fat), Cholesterol 95mg cholesterol, Sodium 1007mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 3g fiber), Protein 19g protein.

CAULIFLOWER AND HAM CHOWDER

Cauliflower and Ham Chowder image

For a great, quick meals for those cool fall and winter days, try this easy soup. The cauliflower and ham compliment each other well and you will always want a second helping.-Patty Woytassek, Havana, North Dakota

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 cups chopped fresh or frozen cauliflower
1 cup thinly sliced celery
1 can (14-1/2 ounces) chicken broth
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup half-and-half cream or evaporated milk
1/8 teaspoon white pepper
2 tablespoons cornstarch
1/4 cup water
2 cups diced fully cooked ham
1/2 cup shredded cheddar cheese
Minced fresh parsley

Steps:

In a large saucepan, cook cauliflower and celery in broth for 4-5 minutes or until vegetables are crisp-tender. Do not drain. Stir in the soup, cream and pepper. , Combine cornstarch and water until smooth; gradually stir into cauliflower mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add ham; cook and stir for 2 minutes or until heated through. Just before serving, stir in cheese. Garnish with parsley.

Nutrition Facts : Calories 163 calories, Fat 9g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 1011mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

CAULIFLOWER WITH HAM

Cauliflower With Ham image

Make and share this Cauliflower With Ham recipe from Food.com.

Provided by pattikay in L.A.

Categories Ham

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 large cauliflower, steamed and broken into small florets
1/2 lb diced black forest ham
2 large egg yolks, lightly beaten
1/2 cup sour cream
1/2 cup heavy cream (I'm sure lighter cream will work as well)
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup fine dry breadcrumb (unseasoned)
1/4 cup grated parmesan cheese
2 tablespoons unsalted butter, cut into bits

Steps:

Preheat oven to 375. Butter a 5 cup gratin dish and set aside.
For the cauliflower mixture:.
Take steamed cauliflower florets and arrange in a single layer in the gratin dish.
Sprinkle the ham evenly over the cauliflower.
Whisk together the egg yolks, sour cream, heavy cream, nutmeg, salt and pepper and pour evenly over ham and cauliflower.
For the topping:.
Toss the crumbs and parmesan well to combine, then scatter evenly over the cauliflower mixture. Dot well with butter.
Bake uncovered 25-30 minutes, until bubbling and lightly browned.
Serve at once.

Nutrition Facts : Calories 312.5, Fat 21.8, SaturatedFat 12.1, Cholesterol 140.9, Sodium 879.7, Carbohydrate 17.2, Fiber 4.4, Sugar 4.1, Protein 13.8

Tips:

Choose the right cauliflower: For this recipe, it's best to use a head of cauliflower that is firm and compact, with tightly closed florets. Avoid heads that are loose or have brown spots.
Prepare the cauliflower properly: Before cooking, remove the leaves and cut the cauliflower into 1-inch florets. Be sure to wash the florets thoroughly to remove any dirt or debris.
Cook the cauliflower until tender: The cauliflower florets should be cooked until they are tender but still have a slight bite. This usually takes about 10-12 minutes when boiling or steaming, or about 15-20 minutes when roasting.
Don't overcook the cauliflower: Overcooked cauliflower will become mushy and lose its flavor. Be careful not to cook it for too long.
Use high-quality ham: The ham you use in this recipe should be of good quality. Look for ham that is thinly sliced and has a mild flavor.
Add flavor with seasonings: Season the cauliflower and ham with salt, pepper, and other herbs and spices of your choice. This will help to enhance the flavor of the dish.
Serve immediately: Cauliflower with ham is best served immediately after cooking. This will ensure that the cauliflower is still warm and tender, and the ham is still flavorful.

Conclusion:

Cauliflower with ham is a simple but delicious dish that can be enjoyed as a main course or side dish. It is a great way to use up leftover cauliflower and ham, and it can be tailored to your own taste preferences. With its simple ingredients and easy preparation, cauliflower with ham is a great choice for a quick and satisfying meal.