Best 2 Bluesiana Burger Recipes

Title: Discover the Bluesiana Burger: A Symphony of Flavors

Indulge in a culinary journey to the heart of Louisiana with the Bluesiana Burger, a tantalizing creation that embodies the vibrant spirit of the region. This delectable burger is a harmonious blend of bold flavors, featuring a juicy, flame-grilled patty seasoned with a secret blend of spices, topped with melted pepper jack cheese, crispy bacon, and a tangy homemade bluesiana sauce. Served on a toasted bun with a generous helping of fresh lettuce, tomato, and red onion, this burger is a symphony of textures and tastes that will leave you craving for more.

**Recipes Included:**

1. **Bluesiana Burger Recipe:** Immerse yourself in the step-by-step process of crafting the perfect Bluesiana Burger, from preparing the homemade bluesiana sauce to assembling the burger like a pro.

2. **Homemade Bluesiana Sauce Recipe:** Elevate your burger experience with this zesty and flavorful sauce, made from a medley of spices, ketchup, brown sugar, and Worcestershire sauce.

3. **Brioche Bun Recipe:** Take your burger game to the next level with homemade brioche buns, soft and buttery, providing the perfect canvas for the Bluesiana Burger's symphony of flavors.

4. **Homemade Onion Rings Recipe:** Complete your burger feast with crispy and golden onion rings, prepared with a light batter and seasoned to perfection.

5. **Homemade Coleslaw Recipe:** Add a refreshing crunch and tang to your burger with this classic coleslaw, made with shredded cabbage, carrots, and a tangy mayonnaise-based dressing.

Let's cook with our recipes!

LOUISIANA BURGER

Louisiana Burger image

Provided by Bobby Flay

Time 1h40m

Yield 4 servings

Number Of Ingredients 21

Ingredients

1/2 cup prepared mayonnaise
1 tablespoon Dijon mustard
1 tablespoon whole-grain mustard
1 teaspoon hot sauce, or more if desired
5 cornichons, diced
1 green onion, white and pale green part, finely chopped
1 tablespoon finely chopped flat-leaf parsley
Salt and freshly ground black pepper
1 tablespoon sweet paprika
2 teaspoons freshly ground black pepper
2 teaspoons kosher salt
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1 1/2 pounds ground chuck
2 tablespoons canola oil, plus more for brushing
8 paper thin slices pepper jack cheese
4 buns, split
8 slices thinly sliced tasso ham
1 red onion, peeled and cut into 1/4-inch thick slices

Steps:

Mayonnaise:
Whisk together the mayonnaise, mustards, hot sauce, cornichons, green onion and parsley in a small bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour.
Burger:
Stir together the paprika, pepper, salt, thyme, garlic powder, onion powder and cayenne in a small bowl.
Mold the meat into patties. Brush with oil, season both sides with salt. Sprinkle 1 side of each patty with the spice mixture, making sure to rub the spices into the meat, then drizzle with oil before grilling.
Preheat grill to high.
Heat the 2 tablespoons of oil in a cast iron skillet on top of the grates of the grill until it begins to shimmer. If using cast iron pan, place the burger in the pan and cook until slightly charred and the spices have formed a crust, about 1 1/2 minutes (be careful not to burn the spices.) Turn the burger over, lower the heat to medium and continue cooking to desired doneness. If using a grill, grill the burgers on the grates of the grill for about same amount of time. Top each burger with 2 slices of cheese during the last 30 seconds of cooking, until cheese is melted.
Put the burgers on the buns, top with the ham, some of the onions and some of the mayonnaise sauce and potato chips. Use a skewer to hold the burger together.

LOUISIANA BURGER

Louisiana Burger image

This was created by Lafayette, LA resident, George Graham and was a finalist in the Sutter Home Build a Better Burger Contest. It was called Bluesiana burger with zydeco sauce, Mardi Gras slaw and root beer glaze. However, I've posted all those recipes separately because they're all great on their own. See separately these recipes or for the best burger, brush this patty with Root beer glaze, spread the buns with Zydaco Sauce, and top with Mardi Gras Slaw!

Provided by Penny Stettinius

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground chuck, freshly ground
1 tablespoon Tabasco sauce
1/4 cup green onion, finely chopped
2 teaspoons kosher salt
2 teaspoons fresh ground black pepper
vegetable oil, for brushing on the grill rack
6 good-quality hamburger buns, split
1/2 cup melted butter

Steps:

Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
For the patties, place the ground chuck in a large bowl and refrigerate for 1 hour prior to using. Add the pepper sauce, green onions, salt, and pepper. Handling the meat as little as possible to avoid compacting it, mix well. Quickly shape the beef mixture into 6 round, equally-sized patties.
Cover with plastic wrap and set aside until ready to grill.
Brush the grill rack with oil.
Place the patties on the grill, cover, and cook, turning once, until done to preference, 5 to 7 minutes on each side for medium.
Meanwhile, brush the melted butter on the top and bottom buns.
Position the buns, cut side down, on the outer edges of the grill for the last 2 minutes of grilling to toast lightly.
When the patties are cooked, remove from the grill and keep warm while resting.

Tips for Making the Best Bluesiana Burger:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your burger. Look for ground beef that is at least 80% lean, and use fresh vegetables and herbs.
Season your beef patties liberally: Don't be afraid to use a generous amount of salt, pepper, and other spices. This will help to enhance the flavor of the beef.
Cook your burger patties over medium heat: This will help to ensure that they are cooked evenly throughout.
Don't overcook your burger patties: Overcooked burgers are dry and tough. Cook them until they are just cooked through, about 4-5 minutes per side for medium-rare.
Top your burger with your favorite toppings: The possibilities are endless! Some popular toppings include cheese, bacon, lettuce, tomato, onion, and pickles.
Serve your burger on a toasted bun: This will help to hold the burger together and add a bit of extra flavor.

Conclusion:

The Bluesiana Burger is a delicious and easy-to-make burger that is perfect for any occasion. With its juicy beef patty, flavorful seasonings, and customizable toppings, it's sure to be a hit with everyone. So next time you're in the mood for a burger, give the Bluesiana Burger a try. You won't be disappointed!