Best 2 Bluegill Parmesan Recipes
Bluegill Parmesan is a delightful dish that combines the delicate flavor of bluegill fish with a crispy, golden parmesan crust. It's a popular choice for fish fry dinners and backyard barbecues, and it's also a great way to enjoy fresh-caught bluegill. This article features two recipes for Bluegill Parmesan: a traditional version and a baked version. The traditional recipe involves dipping the bluegill fillets in a seasoned flour mixture, then in beaten eggs, and then in grated Parmesan cheese. The fillets are then pan-fried until golden brown and crispy. The baked version is similar, but the fillets are coated in the seasoned flour mixture, eggs, and Parmesan cheese, then baked in the oven until cooked through. Both recipes are easy to follow and result in a delicious, flavorful dish that the whole family will enjoy.
Here are our top 2 tried and tested recipes!
BLUEGILL PARMESAN
All the fisherman at your house will be pleased to turn over their catch for this tasty recipe. The seasoned crumb mixture produces a crispy coating for baked fillets that really stays on. -Margaret Garbers, Van Horne, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, cheese and seasonings. Dip fish in butter, then coat with crumb mixture. , Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 290 calories, Fat 15g fat (9g saturated fat), Cholesterol 138mg cholesterol, Sodium 1018mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.
BLUEGILL PARMESAN
We love to fish at my house. We have alot of little stock ponds, and we mostly catch bluegill. More often than not, we fry it but this is a really nice change of pace.
Provided by Jackie H.
Categories Perch
Time 30m
Yield 8 fillets, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a shallow dish.
- Mix remaining dry ingredients in a bowl.
- Dip fillets in butter then coat in bread crumb mixture.
- Spray a baking pan with non-stick spray.
- Place a single layer of fillets on pan.
- Bake 350 degrees, uncovered for 15 minutes.
- Turn fillets and bake another 10 minutes.
- Enjoy.
Tips:
- Choose fresh bluegill: The fresher the fish, the better the dish will taste. Look for fish with bright eyes, red gills, and a firm body.
- Clean the bluegill properly: Remove the scales, guts, and gills from the fish. Rinse the fish thoroughly inside and out.
- Use a light hand with the breading: Too much breading will make the fish greasy and heavy. Use just enough breading to coat the fish evenly.
- Fry the fish in hot oil: The oil should be hot enough to sizzle when the fish is added. This will help to create a crispy crust.
- Don't overcrowd the pan: If you overcrowd the pan, the fish will not cook evenly. Fry the fish in batches if necessary.
- Serve the fish immediately: Bluegill parmesan is best served hot out of the fryer. Garnish with lemon wedges and parsley.
Conclusion:
Bluegill parmesan is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a special occasion. The fish is crispy on the outside and flaky on the inside, and the Parmesan cheese adds a rich and nutty flavor. Serve bluegill parmesan with your favorite sides, such as mashed potatoes, rice, or vegetables.
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