Best 3 Blueberrykiwi Flan Recipes
Indulge in a delightful culinary journey with our tantalizing Blueberry Kiwi Flan recipe, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. This delectable dessert features a creamy custard filling nestled atop a crisp cookie crust, adorned with an array of fresh blueberries and kiwi slices. The vibrant colors and refreshing taste of these fruits add a burst of summery goodness to every bite.
Prepare to embark on a sensory adventure, as we guide you through the process of crafting this irresistible flan. Our comprehensive recipe provides detailed instructions, ensuring success even for novice bakers. Discover the art of creating the perfect flan crust, achieving a golden-brown hue and a delightful crunch. Learn the secrets of preparing a smooth and velvety custard filling, infused with the essence of vanilla and a hint of cinnamon.
Unleash your creativity as we present variations of this classic recipe, each offering a unique twist on flavors and textures. Explore the zesty delight of our Lemon Blueberry Flan, where tangy lemon curd mingles with sweet blueberries. Embark on a tropical escapade with our Pineapple Kiwi Flan, a vibrant symphony of tropical fruits. For a decadent treat, indulge in our Chocolate Flan, where rich chocolate and creamy custard unite to create an irresistible symphony of flavors.
Whether you're hosting a special occasion or seeking a sweet treat to brighten your day, our Blueberry Kiwi Flan and its delightful variations will captivate your senses and leave you craving more. So, don your apron, gather your ingredients, and let's embark on this culinary journey together!
WILD BLUEBERRY FLAN
Steps:
- In large bowl, beat butter with sugar until blended. Beat in egg and almond extract. In separate bowl, whisk together flour, baking powder and salt. Pour over batter and stir until blended. Pat over bottom and 2-inches up side of greased 10-inch springform pan. Set aside. Toss blueberries with Liqueur and lemon rind. Spread over crust. In bowl, whisk together sour cream, egg yolks, sugar and almond extract. Spread evenly over blueberries. Bake in center of preheated 350 degree oven for 1 1/4 hours or until crust is golden and crisp. Let cool in pan on rack. Refrigerate for 4 hours or until chilled. Remove side of pan. Cut into wedges and serve.
EASY FLAN RECIPE
An easy flan recipe made with only 5 simple ingredients! This creamy custard dessert is topped with caramel and popular in Mexico, Spain and Latin America.
Provided by Isabel Eats
Categories Dessert
Time 5h35m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Pour the sugar into a skillet over medium heat. Stir the sugar continually until it begins to brown and clump together. Keep stirring until the sugar completely melts and dissolves into a golden-brown syrup. Remove the syrup from the heat as soon as it has dissolves as it can burn.
- Working quickly, carefully pour the caramel into a 7-inch round pan or a special flan pan (flanera) as shown in the photos in the blog post. Pour the caramel evenly into the bottom of the pan so the entire bottom is coated. If you need to, use an oven mitt or potholders to move the pan from side to side to get the caramel evenly distributed. If the caramel hardens too quickly, you can carefully reheat the pan by placing it directly on the stove or on the skillet for a few seconds.
- Set the caramel-coated pan aside to cool and harden.
- In a large mixing bowl, add the eggs, sweetened condensed milk, whole milk and vanilla extract. Whisk together until everything is fully combined, but try not to overwhisk so that there aren't too many air bubbles in the mixture.
- Pour the custard mixture into the caramel-coated pan. Cover the top of the pan with the lid (if using a flanera) or tightly with aluminum foil.
- Place the flan pan in a large baking dish and pour enough water in the dish until it reaches about halfway up the pan. Carefully place the baking dish in the oven and bake for 1 hour and 15 minutes.
- Carefully remove the dish from the oven, and then lift the flan pan out of the water bath. Remove the lid or aluminum foil and let it cool to room temperature. The flan may still be a little jiggly, but that's okay - it will continue to cook with the residual heat.
- Once it's cooled, cover with the lid or aluminum foil and refrigerate for 4 hours or overnight.
- To serve, remove the lid or aluminum foil and slide a knife along the edges of the pan to loosen it up. Place a plate or platter on top of the flan, grab a hold of both the plate and the pan and quickly and securely flip it over so that the flan is now upside down. Carefully lift off the flan pan. Your flan should be sitting in the caramel on the plate, ready to enjoy!
- Carefully lift the flan pan up. The flan should be on the plate - if it's not, place the pan back down and let it sit for a few minutes. Don't freak out! It will loosen up and slide out. You could try tapping the sides of the pan a bit or even giving the sides a squeeze.
- Slice the flan and serve with the rich caramel sauce!
Nutrition Facts : ServingSize 1 slice, Calories 298 kcal, Carbohydrate 48 g, Protein 8 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 110 mg, Sodium 98 mg, Sugar 48 g
BLUEBERRY-KIWI FOOL
Old fashioned English desserts of pureed and whole fruit combined with whipped cream. A simple, comforting dessert. Taken from BH&G.
Provided by jonesies
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a shallow dish mash 1 cup of the blueberries with a potato masher (or puree with a mini food processor).
- In a medium bowl beat whipping cream and sugar until cream is very stiff.
- Fold in mashed blueberries.
- In individual 6 to 7 ounce glasses or dishes, put a layer of whipped cream mixture and top with remaining blueberries and chopped kiwi.
- Serve immediately, or cover and chill up to 2 hours before serving.
Nutrition Facts : Calories 202.7, Fat 11.6, SaturatedFat 6.9, Cholesterol 40.8, Sodium 14.3, Carbohydrate 25.7, Fiber 4.1, Sugar 17.2, Protein 2
Tips:
- For a creamier flan, use heavy cream instead of milk.
- If you don't have a blender, you can mash the blueberries and kiwi with a fork.
- Be sure to strain the blueberry and kiwi mixture before adding it to the flan batter. This will remove any seeds or chunks of fruit.
- Bake the flan in a water bath to prevent it from cracking.
- Chill the flan for at least 4 hours before serving. This will allow it to set properly.
Conclusion:
This blueberry kiwi flan is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your flan creamy or firm, with a strong blueberry and kiwi flavor or a more subtle one, this recipe has you covered. Give it a try today and see for yourself why this flan is so popular!
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