Best 2 Blueberry Yogurt Pie Recipes
Indulge in a delightful culinary journey with our enticing blueberry yogurt pie, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable treat features a flaky, buttery crust enveloping a luscious filling of plump, juicy blueberries enveloped in a creamy, tangy yogurt mixture. Each bite offers a symphony of sweet and tangy notes, complemented by the burst of fresh blueberries.
Accompanying this blueberry yogurt pie are three additional recipes that cater to diverse dietary preferences and culinary desires. For those seeking a vegan alternative, our vegan blueberry pie boasts a flaky, plant-based crust filled with a sweet and tangy blueberry filling, ensuring a guilt-free indulgence.
If you prefer a gluten-free option, our gluten-free blueberry pie is meticulously crafted with a tender, gluten-free crust and a luscious blueberry filling, providing a delightful treat for those with gluten sensitivities or those simply seeking a lighter option.
Lastly, our blueberry pie with sour cream topping offers a classic twist on this beloved dessert. The flaky crust is filled with a sweet and tangy blueberry filling, topped with a dollop of creamy sour cream, creating a delightful contrast of flavors and textures.
No matter your dietary preferences, our collection of blueberry yogurt pie recipes offers something for everyone. Embark on this culinary adventure and discover the perfect blueberry pie to satisfy your cravings.
BLUEBERRY YOGURT PIE
Posted for Zaar World Tour. This pie is a bit tangy...especially if your blueberries are not too sweet! You may want to consider adding a little more sugar to the filling if you like a sweeter pie.
Provided by MsBindy
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Butter and flour a 9 inch pie pan. Preheat over to 350°F.
- For the crust: Cream the butter and sugar.
- Add the egg and blend well.
- Combine the flour and baking powder and mix them into the wet ingredients to form a soft dough.
- With floured fingers, pat the sticky dough into the bottom of the pie pan. Push the dough up the sides of the pan.
- Refrigerate as you make the filling.
- Filling: Mix all the filling ingredients, except the blueberries until smooth.
- Put the berries into the pie shell and gently pour in the filling so the berries are coated and evenly distributed.
- Bake for 50-60 minutes until the crust is browned and the custard has set.
- Chill well.
YOGURT-BLUEBERRY OREO® PIE
A delicious yogurt-blueberry pie that will sweeten any meal.
Provided by live_love_cook
Categories Desserts Pies No-Bake Pie Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Pour sugar over blueberries in a bowl to make juice, mashing the berries a little. Pour off and reserve juice.
- Mix gelatin with blueberry juice in a medium saucepan over low heat. Cook until gelatin is dissolved, about 2 minutes. Transfer mixture to a bowl.
- Stir yogurt into the bowl with gelatin mixture. Add remaining blueberries. Pour into crust.
- Refrigerate pie until set, about 2 hours.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 37.3 g, Cholesterol 3.3 mg, Fat 7.6 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 1.9 g, Sodium 185.7 mg, Sugar 28.9 g
Tips:
- Use fresh or frozen blueberries. Fresh blueberries are ideal, but frozen blueberries can also be used. If using frozen blueberries, thaw them before using.
- Don't overmix the batter. Overmixing the batter will make the pie tough. Mix just until the ingredients are combined.
- Bake the pie until the crust is golden brown and the filling is set. The pie is done baking when a toothpick inserted into the center of the pie comes out clean.
- Let the pie cool before serving. The pie needs to cool slightly before serving so that the filling has time to set.
- Serve the pie with your favorite toppings. Blueberry yogurt pie can be served with a variety of toppings, such as whipped cream, ice cream, or fresh fruit.
Conclusion:
Blueberry yogurt pie is a delicious and easy-to-make dessert. It's perfect for any occasion, from a casual gathering to a special holiday dinner. With its creamy yogurt filling and sweet blueberry topping, this pie is sure to be a hit with everyone who tries it.
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