Best 4 Blueberry Yogurt Muffins Cooking Light Recipes
Indulge in a delightful culinary journey with our tantalizing Blueberry Yogurt Muffins, a symphony of flavors that will awaken your senses. These muffins are not just a breakfast treat but an explosion of taste and texture. With their moist and fluffy crumb, bursting with juicy blueberries and a hint of tangy yogurt, these muffins are sure to become a favorite. Each bite unveils a delectable fusion of natural sweetness and a touch of tang, leaving you craving more. Whether you're looking for a quick and easy breakfast option, a wholesome snack, or a sweet treat to satisfy your cravings, these Blueberry Yogurt Muffins are the perfect choice.
The recipe section of this article presents a collection of delectable muffin variations that cater to different dietary preferences and tastes. From gluten-free and dairy-free options to zesty lemon blueberry muffins and protein-packed muffins, there's something for everyone to savor. Each recipe is carefully crafted with detailed instructions, ensuring that you can recreate these culinary delights in the comfort of your own kitchen. So, preheat your oven, gather your ingredients, and embark on a flavor-filled adventure with our irresistible Blueberry Yogurt Muffins and their delightful recipe variations.
BLUEBERRY YOGURT MUFFINS
With the addition of vanilla yogurt, this basic muffin turns out moist and tender. It's easy and quick to prepare. My husband loves these muffins for breakfast on mornings when he is rushing out the door. -Cindi Budreau, Neenah, Wisconsin
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. In another bowl, combine the egg, yogurt, oil and milk. Stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 9g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 195mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
BLUEBERRY YOGURT MUFFINS
Blueberry Yogurt Muffins are easy and quick to make. No mixer required and no butter needed. Plain yogurt and a small amount of oil give these simple muffins a light and tender texture.
Provided by Jess Smith via Inquiring Chef
Categories Breakfast
Time 20m
Number Of Ingredients 12
Steps:
- Heat oven to 375°F / 190°C.
- Prepare a 12 muffin tin with paper liners and spray with nonstick cooking spray. (I highly recommend using paper liners with blueberry muffins because blueberries that come in contact with the pan have a tendency to caramelize and stick. They are much easier to remove if baked in paper liners.)
- In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
- In a second, smaller mixing bowl, whisk together yogurt, egg, vanilla, oil, and milk.
- Pour wet ingredients over dry ingredients and stir just until no dry spots remain. (To keep the muffins light and tender, do not overmix. If using plain yogurt, the batter will be fairly thin; if using Greek yogurt, the batter may be thicker - both are fine.)
- Gently fold in blueberries.
- Scoop batter into prepared muffin tin.
- Top each muffin with rolled oats or large grain sugar, if using.
- Bake until muffins are light golden on top and a tester inserted in the middle comes out clean, 20 to 24 minutes.
- Allow muffins to cool in pan for at least 10 minutes and serve.
Nutrition Facts : ServingSize 1 muffin, Calories 199 kcal, Carbohydrate 34 g, Protein 3 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 156 mg, Fiber 1 g, Sugar 17 g
BLUEBERRY YOGURT MUFFINS
Make and share this Blueberry Yogurt Muffins recipe from Food.com.
Provided by Stinkerbell
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 400*F.
- Combine flour, 1/3 cup sugar, baking powder, soda, and salt in a large bowl.
- Make a well in the center.
- Combine orange juice, oil, vanilla, yogurt and egg; add to dry ingredients, stirring just until moist.
- Gently fold in blueberries.
- Spoon batter into 12 muffin cups that have been coated with cooking spray.
- Sprinkle tops with 1 TBS sugar.
- Bake for 18 minutes or until a wooden pick inserted in center comes out clean.
- Remove from pans and place on wire rack.
Nutrition Facts : Calories 145, Fat 3, SaturatedFat 0.5, Cholesterol 18, Sodium 195.5, Carbohydrate 26.1, Fiber 0.9, Sugar 9.5, Protein 3.2
BLUEBERRY-YOGURT MUFFINS (COOKING LIGHT)
This recipe was on a card sent by Cooking Light magazine with a note saying this was an all-time reader favorite. Low fat and low sugar content too.
Provided by Bren in LR
Categories Quick Breads
Time 40m
Yield 1 dozen
Number Of Ingredients 11
Steps:
- Combine first 5 ingredients in a large bowl; make a well in center of mixture.
- Combine egg and next 4 ingredients; add to dry ingredients. Stir just until dry ingredients are moistened. Gently fold in blueberries.
- Spoon batter evenly into 12 muffin cups coated with cooking spray; sprinkle 1 tablespoon sugar evenly over batter.
- Bake at 400* for 18 minutes or until golden. Remove from pans immediately; cool on wire rack. 153 calories per muffin.
Nutrition Facts : Calories 1499.7, Fat 9.1, SaturatedFat 2.8, Cholesterol 191, Sodium 2348.3, Carbohydrate 313.6, Fiber 10.4, Sugar 114.2, Protein 38.6
Tips:
- For a healthier muffin, use whole wheat flour instead of all-purpose flour.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make sure your muffins are evenly cooked, rotate the muffin pan halfway through baking.
- For a golden brown top, brush the tops of the muffins with melted butter before baking.
- If you want to add a streusel topping, combine 1 cup of oats, 1/2 cup of brown sugar, and 1/4 cup of butter in a small bowl and sprinkle it over the muffins before baking.
Conclusion:
These blueberry yogurt muffins are a delicious and healthy breakfast option that can be enjoyed by people of all ages. They are easy to make and can be customized with different ingredients to suit your taste. Whether you are looking for a quick and easy breakfast or a special treat, these muffins are sure to please.
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