Best 2 Blueberry Whole Grain Waffles Recipes
Start your day with a delightful treat with our collection of blueberry whole grain waffle recipes. Indulge in a symphony of flavors and textures as you bite into these fluffy and crispy waffles, packed with juicy blueberries and the wholesome goodness of whole grains. From classic recipes to creative twists, our selection caters to every taste and preference. Whether you prefer a simple yet satisfying breakfast or a decadent brunch indulgence, these blueberry whole grain waffles will elevate your mornings to new heights.
Let's cook with our recipes!
BLUEBERRY-WHOLE GRAIN WAFFLES
Waffles made with whole wheat flour, soymilk, fat-free egg product and organic berries? What are you waiting for?
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Lightly spray waffle maker with cooking spray; heat waffle maker. In large bowl, mix all-purpose flour, whole wheat flour, oats, baking powder and salt. In small bowl, mix soymilk, oil and egg product until well blended. Add soymilk mixture to flour mixture all at once; stir just until large lumps disappear. Gently stir in blueberries.
- Pour slightly less than 1 cup batter onto center of hot waffle maker, spreading batter to edges. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
- Bake 3 to 5 minutes or until waffle is golden brown and steaming stops. Carefully remove waffle. Serve immediately. Repeat with remaining batter. Serve with syrup or fruit.
Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 6 g, TransFat 0 g
BLUEBERRY-WHOLE GRAIN WAFFLES
Waffles made with whole wheat flour, soymilk, fat-free egg product and organic berries? What are you waiting for?
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Lightly spray waffle maker with cooking spray; heat waffle maker. In large bowl, mix all-purpose flour, whole wheat flour, oats, baking powder and salt. In small bowl, mix soymilk, oil and egg product until well blended. Add soymilk mixture to flour mixture all at once; stir just until large lumps disappear. Gently stir in blueberries.
- Pour slightly less than 1 cup batter onto center of hot waffle maker, spreading batter to edges. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
- Bake 3 to 5 minutes or until waffle is golden brown and steaming stops. Carefully remove waffle. Serve immediately. Repeat with remaining batter. Serve with syrup or fruit.
Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 6 g, TransFat 0 g
Tips:
- For the best results, use fresh blueberries. If using frozen blueberries, thaw them before using.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make the waffles ahead of time, cook them according to the recipe and then let them cool completely. Freeze the waffles in a single layer on a baking sheet. When ready to serve, reheat the waffles in a toaster or oven until warmed through.
- Serve the waffles with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These blueberry whole grain waffles are a delicious and healthy way to start your day. They're packed with nutrients and fiber, and they're also easy to make. Plus, they're a great way to use up any leftover blueberries you have on hand. So next time you're looking for a tasty and nutritious breakfast, give these waffles a try.
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