Best 2 Blueberry White Chocolate Scones Recipes
Indulge in a delightful culinary journey with our exquisite Blueberry White Chocolate Scones, a perfect treat to elevate any occasion. These delectable scones combine the sweet tang of fresh blueberries with the rich, creamy indulgence of white chocolate, resulting in a symphony of flavors that will tantalize your taste buds. With a crispy golden crust and a tender, flaky interior, these scones offer a delightful textural contrast that will keep you coming back for more.
This article presents a collection of delectable scone recipes that cater to diverse dietary preferences and flavor inclinations. From the classic Blueberry White Chocolate Scones to the indulgent Chocolate Chip Scones, and the zesty Lemon Blueberry Scones, each recipe promises a unique flavor experience. Whether you prefer the timeless charm of traditional scones or crave a modern twist with unique ingredient combinations, this article has something for every scone enthusiast. Embark on a culinary adventure and discover the perfect scone recipe to satisfy your cravings.
BLUEBERRY WHITE CHOCOLATE SCONES
Everyone asks for this recipe. The white chocolate adds a surprise sweetness to these blueberry scones. I have also substituted cranberries for the blueberries on occasion and they are great as well. Depending on your oven, you may want to broil for the last minute to ensure that the tops are golden brown.
Provided by Just Call Me Martha
Categories Scones
Time 15m
Yield 9 scones, 9 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, salt and sugar.
- Cut butter into small pieces on floured surface.
- Add to dry mixture and mix with pastry cutter until crumbly.
- Add white chocolate and blueberries and toss with flour mixture.
- Add buttermilk and mix until ingredients hold together.
- Place dough mixture on floured surface and pat into a 9 X 9 square.
- Cut into thirds.
- Cut each third into three triangles and place on cookie sheet.
- Lightly dust each scone with white sugar.
- Bake at 375 for 10 minutes.
BLUEBERRY ORANGE SCONES WITH WHITE CHOCOLATE CHUNKS
A triple combination of deliciousness. These scones are sure to vanish quickly.
Provided by Sarah Bowdidge
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 2 cups flour, baking powder, and sugar in the bowl of a food processor or blender; pulse a few times to combine. Add shortening; pulse until mixture has the consistency of fine crumbs.
- Place flour mixture in a bowl; stir in white chocolate, blueberries, and orange zest. Stir milk into flour mixture gradually to form a smooth batter. Turn mixture out onto a floured board; sprinkle with remaining 1/2 cup flour. Knead a few times to incorporate flour and form a smooth dough.
- Roll dough out 1/2-inch thick; cut scones with a biscuit cutter to desired size. Place scones on a baking sheet.
- Bake in the preheated oven until golden, about 15 minutes.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 47.9 g, Cholesterol 3.4 mg, Fat 12.1 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 4.1 g, Sodium 184.7 mg, Sugar 7.5 g
Tips:
- Choose the right blueberries: Fresh, ripe blueberries are essential for the best flavor. Avoid berries that are bruised or moldy.
- Use cold butter: Cold butter creates flaky layers in the scones. If the butter is too warm, it will melt and the scones will be dense.
- Don't overmix the dough: Overmixing will toughen the scones. Mix the dough just until it comes together, then stop.
- Chill the dough before baking: Chilling the dough helps to develop the flavor and makes it easier to handle.
- Bake the scones until they are golden brown: The scones are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
These blueberry white chocolate scones are a delicious and easy-to-make treat. With their flaky layers, sweet blueberries, and rich white chocolate, they're perfect for breakfast, brunch, or a snack. Follow the tips above to ensure that your scones turn out perfectly every time. Enjoy!
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