Best 3 Blueberry White Chocolate Muffins Recipes
Indulge in a delightful symphony of flavors with our tantalizing Blueberry White Chocolate Muffins, where juicy blueberries burst with sweetness in every bite, harmonizing perfectly with the creamy richness of white chocolate chips. These muffins are not just a morning treat; they're an explosion of taste that will brighten your day.
Each muffin is a masterpiece, crafted with a moist and fluffy vanilla batter that envelops the plump blueberries and decadent white chocolate chips. The muffins are perfectly golden brown, with a tender crumb that melts in your mouth. As you savor each bite, the sweet-tart flavor of the blueberries dances on your palate, complemented by the velvety smoothness of the white chocolate.
This recipe collection offers a variety of muffin variations to satisfy every craving. From classic Blueberry White Chocolate Muffins to indulgent Blueberry White Chocolate Muffins with Streusel Topping and healthy Blueberry White Chocolate Muffins with Greek Yogurt, there's a muffin for every occasion.
Treat yourself to the classic Blueberry White Chocolate Muffins, where the simple combination of blueberries and white chocolate shines through. Elevate your muffin experience with the Blueberry White Chocolate Muffins with Streusel Topping, where a buttery, crumbly streusel topping adds an extra layer of texture and flavor. And for those seeking a healthier option, the Blueberry White Chocolate Muffins with Greek Yogurt offer a nutritious twist without sacrificing taste.
These Blueberry White Chocolate Muffins are incredibly versatile. Serve them warm from the oven for a cozy breakfast or brunch, or pack them in lunch boxes for a delightful midday snack. They also make a wonderful treat to share with friends and family.
No matter which recipe you choose, these Blueberry White Chocolate Muffins are sure to be a hit. With their irresistible combination of flavors and textures, they're a true celebration of baking bliss. So preheat your oven and embark on a culinary journey that will leave you craving more.
BLUEBERRY-WHITE CHOCOLATE STREUSEL MUFFINS
Blueberries and white chocolate make a tasty contrast in these moist muffins, and the quick-mix streusel topping gives them a bakery shop finish.
Provided by By Sarah Caron
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, stir together 2 cups flour, the granulated sugar, baking powder and salt; set aside.
- In large bowl, beat egg with electric mixer on medium speed 3 to 4 minutes or until light yellow in color. On low speed, beat in milk. While mixer is running on low speed, add melted butter in a thin stream; beat 1 minute.
- On low speed, gradually beat in flour mixture just until incorporated. Add vanilla, blueberries and chips; mix briefly to combine. Divide batter evenly among muffin cups.
- In food processor, process streusel topping ingredients with on/off pulses until combined. Sprinkle evenly over batter in cups.
- Bake 20 to 24 minutes or until toothpick inserted in centers come out clean. Cool about 5 minutes before serving. Store in airtight container.
Nutrition Facts : ServingSize 1 Muffin
BLUEBERRY WHITE CHOCOLATE MUFFINS
This is a great quick bread that I found online sometime ago and is requested often by my family. I have made this as muffins, mini loaves, in a bundt cake pan, etc and it is a very forgiving recipe. I've not used other berries, but I'm sure it would taste great.
Provided by nonnie4sj
Categories Quick Breads
Time 40m
Yield 18 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 375º F.
- Paper line 18 muffin cups.
- Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl.
- Stir in milk, egg, butter and lemon peel.
- Stir in 1 ½ cups morsels and blueberries.
- Spoon into prepared muffin cups, filling almost full.
- Sprinkle with Streusel Topping (directions below).
- Bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean.
- Cool in pans for 5 minutes; remove to wire racks to cool slightly.
- Place remaining morsels in small, heavy-duty plastic bag.
- Microwave on MEDIUM-HIGH power for 30 seconds; knead.
- Microwave at additional 10- to 20-second intervals, kneading until smooth.
- Cut tiny corner from bag; squeeze to drizzle over muffins.
- Serve warm.
- For Streusel topping:.
- Combine 1/3 cup granulated sugar, ¼ cup all-purpose flour and ¼ teaspoon ground cinnamon in small bowl.
- Cut in 3 tablespoons butter or margarine with pastry blender or two knives until mixture resembles coarse crumbs.
- If making in a loaf pan, grease and sugar (yes, sugar) the loaf pan and start checking for doneness at about 35 minutes.
WHITE CHOCOLATE BLUEBERRY MUFFINS
Make and share this White Chocolate Blueberry Muffins recipe from Food.com.
Provided by l-dakin
Categories Quick Breads
Time 50m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Grease muffin pan.
- Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl.
- Stir in milk, egg, butter and lemon peel.
- Stir in 1 1/2 cups white chocolate chips and blueberries.
- Spoon into prepared pan, filling almost full.
- Bake for 25-30 minutes or until wooden pick inserted in center comes out clean.
- Cool in pans for 5 minutes; remove to wire racks to cool.
- For added punch melt remaining chip in microwave and drizzle over the muffins.
Tips:
- For a sweeter muffin: Use more white chocolate chips.
- For a tarter muffin: Use more lemon zest.
- For a moister muffin: Use sour cream instead of milk.
- For a crunchier muffin: Add chopped pecans or walnuts.
Conclusion:
These blueberry white chocolate muffins are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. With their moist texture, sweet and tart flavor, and crunchy topping, they're sure to be a hit with everyone who tries them. Additional Tips:- For a gluten-free version of these muffins, use gluten-free flour.
- To make these muffins vegan, use almond milk instead of milk and melted coconut oil instead of butter.
- These muffins can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
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