Best 3 Blueberry Walnut Bread Recipes

Indulge in the delightful flavors of Blueberry Walnut Bread, a classic treat that combines the sweetness of blueberries and the nutty crunch of walnuts. This delectable bread is perfect for breakfast, brunch, or a midday snack. With its moist and fluffy texture, it's sure to be a hit with family and friends. Our collection of recipes offers a variety of options to suit your taste and dietary preferences, including a classic Blueberry Walnut Bread recipe, a gluten-free version, and a vegan version made with almond flour. Each recipe is detailed and easy to follow, ensuring a successful baking experience.

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BLUEBERRY WALNUT BREAD

Blueberry Walnut Bread image

Delicious quick bread for bread machines. Blueberries, walnuts and just a little grated lemon peel for that extra zing!

Provided by SUSANNECS

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h10m

Yield 15

Number Of Ingredients 11

Ingredients

⅓ cup margarine, softened
½ cup milk
2 eggs
2 ½ cups all-purpose flour
1 cup white sugar
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
1 cup frozen blueberries, thawed, drained
½ cup chopped walnuts
½ teaspoon grated lemon zest

Steps:

In a large bowl, beat together the margarine, milk, eggs and sugar. Stir in the flour, baking powder, baking soda and salt. Carefully fold in the blueberries and walnuts. Fold in lemon zest.
Spray bread machine pan with cooking spray. Pour mixture into bread machine pan and put pan into bread machine. Select Quick Bread/Cake cycle, and press Start. Check in 1 minute to see if mixture is well blended. Cook until cake cycle stops. Cool completely in bread machine pan before removing.

Nutrition Facts : Calories 209 calories, Carbohydrate 31.7 g, Cholesterol 25.5 mg, Fat 7.8 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 1.3 g, Sodium 346 mg, Sugar 14.8 g

BANANA - APPLESAUCE - BLUEBERRY AND WALNUT FAT-FREE QUICK BREAD

Banana - Applesauce - Blueberry and Walnut Fat-Free Quick Bread image

I was looking for something more healthy for a quick breakfast or snack. This is a great moist quick bread that comes together quickly and husband thinks is good too. It's good plain or with a "touch" of peanut butter (a favorite of my husband) across the top. I divide this into two 8 x 4 loaf pans instead of one 9 x 5 pan. It bakes quicker, stays moist, and goes a bit farther without my husband thinking he's not getting enough too.

Provided by Linda Marie

Categories Quick Breads

Time 45m

Yield 16 slices (from two loaves), 8-10 serving(s)

Number Of Ingredients 11

Ingredients

3 over-ripe bananas
2 tablespoons lemon juice
1/2 cup unsweetened applesauce (I've used up to a total of 1 cup of applesauce if the mixture seems too stiff or dry)
1/2 cup packed brown sugar
2 cups flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/8-1/4 teaspoon cardamom
1 cup fresh blueberries
1/2 chopped walnuts

Steps:

Pre-heat oven to 350.
Spray two 8 x 4 loaf pans with non-stick spray.
In large bowl, blend together bananas, lemon juice, applesauce and brown sugar. I use a hand-held blender, which purres everything quickly and evenly.
In another large bowl, wisk together dry ingredients.
Add to dry mixture blueberries and nuts and toss until flour coated. This helps to prevent the berries and nuts from settling to the bottom during baking.
Add flour-berry/nut mixture to the moist-banana mixture. Mix together by hand folding contents until all is moistened being careful not to overmix.
Divide final mixture into the two loaf pans, spreading contents evenly. Place in oven center for about 35 to 40 minutes, until tooth pick comes out clean and the tops are lightly golden brown. I've found the tooth pick test happens first but wait about 5 or so more minutes for the tops to brown.
Remove from oven and cool. Even better when served the next day. I cut the loaves into 1 inch thick slices, serving 2 per person.
I've also substitued coarsely chopped sweet cherries (1 cup) and cinnamon (1 tsp) for the blueberries and cardamom. Very, Very good too, for all those cherry lovers out there!

Nutrition Facts : Calories 225.2, Fat 0.7, SaturatedFat 0.1, Sodium 302.8, Carbohydrate 52.3, Fiber 2.6, Sugar 22.2, Protein 4

BLUEBERRY BLACK WALNUT BREAD (CAKE)

Blueberry Black Walnut Bread (Cake) image

This recipe began as a scout project back in the 1970's as a cranberry nut bread, but I prefer blue berries. Black walnuts have a distinct strong flavor, so don't use any more than recipe calls for.

Provided by AcadiaTwo

Categories Quick Breads

Time 1h5m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup sugar
1/2 cup milk
3 cups pancake mix (complete)
1/2 cup black walnut (finely chopped)
1 egg
1 cup blueberries

Steps:

Mix ingredients together.
Recipe makes two 4"x 8" loaves.
Bake in 350° F oven for 45 minutes or until an inserted toothpick comes out clean.

Tips:

Use fresh or frozen blueberries for the best flavor and texture.
If using frozen blueberries, thaw them before adding them to the batter.
Don't overmix the batter, as this can make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean.
Let the bread cool completely before slicing and serving.
Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

This blueberry walnut bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or a snack. The combination of sweet blueberries and crunchy walnuts makes this bread a favorite with people of all ages. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. So next time you're looking for a tasty and satisfying treat, give this blueberry walnut bread a try.