Best 2 Blueberry Walnut Bars Recipes
Indulge in the delectable Blueberry Walnut Bars, a symphony of flavors that will tantalize your taste buds. These delightful treats combine the natural sweetness of blueberries with the nutty crunch of walnuts, encased in a tender, buttery crust. Each bite offers a burst of fruity goodness complemented by the subtle earthiness of walnuts, creating a harmonious balance of flavors. Perfect for any occasion, from casual gatherings to festive celebrations, these Blueberry Walnut Bars are sure to be a crowd-pleaser. With two variations provided, including a gluten-free option, this recipe caters to various dietary preferences, ensuring everyone can savor these delightful treats.
Embrace the classic Blueberry Walnut Bars or embark on a culinary adventure with the Gluten-Free Blueberry Walnut Bars, crafted with almond flour and certified gluten-free oats. Both variations promise an explosion of flavors and textures that will leave you craving more.
BLUEBERRY WALNUT BARS
With power-packing oats, walnuts and blueberries, kids aren't the only ones that are going to love this sweet treat. Health-minded parents can feel good about these bars, too. -Dawn Onuffer, Crestview, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the walnuts, cracker crumbs, 2 tablespoons sugar, oats and butter. Press onto the bottom of an 8-in. square baking dish coated with cooking spray. , Bake at 350° for 9-11 minutes or until set and edges are lightly browned. Cool on a wire rack., In a large bowl, beat cream cheese and remaining sugar until smooth. Beat in orange juice and vanilla. Fold in whipped topping. Spread over crust., In a microwave-safe bowl, heat preserves on high for 15-20 seconds or until warmed; gently stir in blueberries. Spoon over filling. Refrigerate until serving.
Nutrition Facts : Calories 167 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 125mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
BLUEBERRY WALNUT BARS RECIPE
Provided by Caryl
Number Of Ingredients 11
Steps:
- In a small bowl, combine the walnuts, cracker crumbs, 2 tablespoons sugar, oats and butter. Press onto the bottom of an 8-in. square baking dish coated with cooking spray. Bake at 350° for 9-11 minutes or until set and edges are lightly browned. Cool on a wire rack. In a large bowl, beat cream cheese and remaining sugar until smooth. Beat in orange juice and vanilla. Fold in whipped topping. Spread over crust. In a microwave-safe bowl, heat preserves on high for 15-20 seconds or until warmed; gently stir in blueberries. Spoon over filling. Refrigerate until serving. Nutrition Facts: 1 bar equals 167 calories 9 g fat (4 g saturated fat) 17 mg cholesterol 125 mg sodium 19 g carbohydrate 1 g fiber 3 g protein
Tips:
- Use fresh blueberries: Fresh blueberries provide the best flavor and texture to the bars.
- Don't overmix the batter: Overmixing the batter can result in tough, dense bars.
- Chill the dough before baking: Chilling the dough for at least 30 minutes before baking helps to prevent the bars from spreading too much in the oven.
- Bake the bars until the edges are golden brown: The bars are done baking when the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting: Allowing the bars to cool completely before cutting helps to prevent them from crumbling.
Conclusion:
These blueberry walnut bars are a delicious and easy-to-make treat that is perfect for any occasion. With their sweet and tangy blueberry filling and crunchy walnut topping, these bars are sure to be a hit with everyone who tries them. Whether you're looking for a quick and easy dessert to serve at your next party or a tasty snack to enjoy on your own, these blueberry walnut bars are the perfect choice.
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