Best 2 Blueberry Vinaigrette Dressing Recipes
Indulge in a delightful culinary journey with our versatile blueberry vinaigrette dressing, a burst of tangy, sweet, and fruity flavors that elevates any dish to new heights. This vibrant dressing, crafted with fresh blueberries, zesty lemon juice, a hint of honey for sweetness, and a drizzle of extra virgin olive oil, offers a perfect balance of flavors. Discover the versatility of this dressing as it transforms salads, grilled meats, roasted vegetables, and even fruit salads into extraordinary culinary experiences. Its vibrant color and unique flavor profile make it an Instagram-worthy addition to your dishes. With three variations of the dressing—classic, creamy, and honey mustard—you'll have a dressing for every occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY VINAIGRETTE
This is a variation of our vinaigrette base recipe. Made from blueberries, balsamic vinegar, and lemon juice, this blueberry vinaigrette offers a unique sweet and tangy flavor to your favorite salads!
Provided by Lindsey Schoenfeld, RDN
Categories Salad
Time 5m
Number Of Ingredients 6
Steps:
- Combine blueberries, vinegar, lemon juice and honey in a blender or food processor.
- Slowly add the oil, blending just until combined.
- Add salt and pepper to taste. Enjoy!
BLUEBERRY VINAIGRETTE - TASTE OF NOVA SCOTIA
Quick to put together, and extremely tasty. This delightful recipe was compliments of Taste of Nova Scotia and was created by Sean Laceby of the Blomidon Inn in Wolfville. My good friend Gail has also made this with strawberries as well as peaches (her favourite). This is one quarter of the original recipe, which was listed as serving 4 - 8. As Gail mentions, this would only apply if you planned to serve it as a beverage. ;) If you have issues with small seeds, it would be a good idea to strain before bottling. I don't know how long it keeps, but I would think you'd be safe if used within a week. I'm still breathing, so I guess that's a good indicator.
Provided by Diana 2
Categories Low Protein
Time 5m
Yield 1 1/4 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine all ingredients.
- Blend until well combined and smooth.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 256.9, Fat 20.3, SaturatedFat 2.8, Sodium 2.2, Carbohydrate 20.2, Fiber 0.5, Sugar 19.3, Protein 0.2
Tips:
- For a sweeter dressing, use ripe blueberries.
- If you don't have blueberry vinegar, you can use white wine vinegar or apple cider vinegar.
- To make a vegan dressing, use maple syrup instead of honey.
- This dressing can be used on salads, grilled vegetables, or even as a marinade for chicken or fish.
- Store the dressing in a jar in the refrigerator for up to 2 weeks.
Conclusion:
Blueberry vinaigrette dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new dressing, give this one a try!
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