Best 4 Blueberry Turkey Burgers Recipes

**Indulge in a Culinary Symphony of Flavors: Blueberry Turkey Burgers and Their Accompaniments**

Prepare to embark on a taste adventure like no other with our tantalizing Blueberry Turkey Burgers. These succulent burgers, crafted with ground turkey, burst with juicy blueberry goodness, complemented by a harmonious blend of zesty spices and fresh herbs. Savor the perfect balance of sweet and savory in every bite, as the blueberries impart a burst of delightful flavor that dances on your palate.

Accompanying these delectable burgers are a trio of equally enticing recipes. Elevate your dining experience with our creamy Avocado Ranch Dressing, a luscious concoction that adds a cooling touch to the burgers. For a crispy and flavorful side, try our Sweet Potato Fries, perfectly seasoned and oven-baked to crispy perfection. And to quench your thirst, indulge in our refreshing Blueberry Lemonade, a vibrant blend of sweet blueberries, tangy lemon, and a hint of mint, all harmonizing to create a thirst-quenching delight.

Let's cook with our recipes!

BLUEBERRY-TURKEY BURGERS

Blueberry-Turkey Burgers image

This is an interesting recipe that I'd like to try someday. Saving here for safekeeping. If someone else trys it first please let me know how it turns out.

Provided by MsSally

Categories Lunch/Snacks

Time 20m

Yield 5-6 serving(s)

Number Of Ingredients 10

Ingredients

2 slices whole wheat bread
1/3 cup blueberries (fresh or frozen and thawed)
1 tablespoon balsamic vinegar
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
2 garlic cloves
1/4 teaspoon salt
1/4 cup egg substitute
fresh ground pepper
20 ounces ground turkey (99% lean)

Steps:

Place bread in a food processor and pulse into fine crumbs.
Transfer to a large bowl. (No need to wash the workbowl.).
Add blueberries, vinegar, mustard, Worcestershire, garlic, salt and pepper to the food processor; process until pureed. Scrape into the bowl with the breadcrumbs. Add ground turkey and egg and mix well with a potato masher or hands.
Divide the mixture into 5 or 6 equal portions; form into 1/2-inch-thick patties, about 4 inches in diameter.
Meanwhile, preheat broiler or heat an indoor or outdoor grill to medium-high. If using the broiler, coat a broiler pan with cooking spray. If using a grill, oil the grill rack by rubbing it with an oil-soaked paper towel.
Cook patties until browned and no longer pink in the center, 4 to 5 minutes per side.
An instant-read thermometer inserted in the center should register 160°F
Serve immediately, with or without rolls and toppings.

Nutrition Facts : Calories 216.4, Fat 10.3, SaturatedFat 2.7, Cholesterol 89.7, Sodium 337.9, Carbohydrate 7.4, Fiber 1.1, Sugar 1.9, Protein 22.6

ACTUALLY DELICIOUS TURKEY BURGERS

Actually Delicious Turkey Burgers image

This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.

Provided by Trudi Davidoff

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

3 pounds ground turkey
¼ cup seasoned bread crumbs
¼ cup finely diced onion
2 egg whites, lightly beaten
¼ cup chopped fresh parsley
1 clove garlic, peeled and minced
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g

BLUEBERRY TURKEY BURGERS

Blueberry Turkey Burgers image

Who would of ever thought to use blueberries in a burger recipe! Get ready to grill!

Provided by Eileen Hineline

Categories Burgers

Time 25m

Number Of Ingredients 14

Ingredients

1/4th cup of fat free mayonnaise
2 tbsps of fresh chopped basil
1 tsp of lemon zest
1 pkg(6 oz or 1-1/4th cups)blueberries, divided
1 clove of garlic, minced
2 teaspoons of fresh lemon juice
1 -1/2 teaspoons of dijon mustard
1 pound of ground turkey(7 percent fat)
3 tbsps of bread crumbs(plain)
1/4th tsp salt
1/8th tsp ground black pepper
4 light multi grain english muffins(100 calories)
4 tomato slices
4 lettuce leaves

Steps:

1. Combine mayonnaise, basil, lemon zest, and half of the blueberries in a small bowl; mix well and reserve.
2. Combine remaining blueberries, garlic, lemon juice, and Dijon mustard in a bowl and mash well with a fork. Add ground turkey, bread crumbs, salt and pepper, mix until well combined.
3. Divide into 4 portions and form into 3 1/2 inch diameter patties.
4. Coat a grill pan with cooking spray and heat over medium high heat. Add patties and grill 5 to 6 minutes each side or until a thermometer inserted in the center registers 175 degrees.
5. To serve, place 1 tomato slice, 1 lettuce leaf and 1 turkey burger on bottom half of each English muffin(toasted)
6. Spread cut side of muffin tops with basil mayonnaise and place on burgers, serve right away.

BLUEBERRY BURGER

Blueberry Burger image

This is a quote from the washingtonpost.com - "Blueberries add cancer-fighting antioxidants to the patties and may slightly reduce the fat content of burgers. They also help make burgers that are made from drier, leaner ground beef, chicken or turkey into a juicier product." When making this burger you can use fresh blueberries. Omit the freeze-dried and wait until you finish with step #3. Then add the blueberries folding in gently, being careful not to mash or break. The burger really looks good when you use the fresh berries. You can also add 1/8 tsp. chili powder, 1/2 teaspoon hamburger seasoning, a pinch of cayenne 1/2 Tablespoon minced onion, 1/2 Tablespoon parsley. If you add these things add 1/8 of a cup of milk. Otherwise just use the simple recipe below.

Provided by Chef Mommie

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup freeze- dried blueberries (or fresh see above description)
1 lb ground beef (turkey or chicken)
1/2 teaspoon salt
fresh ground black pepper
4 slices sharp cheddar cheese (optional)

Steps:

Place the freeze dried blueberries in the bowl of a food processor and pulse until powdered.
In a large bowl, combine the blueberries with the beef, salt and several turns of the pepper mill.
With your hands or a wooden spoon, mix the beef until all the ingredients are evenly incorporated.
Form into 4 burgers. Pan-fry or grill according to taste. Do not flatten while cooking and only flip once.
Add the cheese (if using) about 2 minutes before the end of the cook time.
Place the burgers on buns and serve with ketchup, chili sauce, or your favorite toppings.
Makes 4 burgers.

Nutrition Facts : Calories 243.8, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 365.5, Protein 21.1

Tips:

For the best flavor, use fresh blueberries. Frozen blueberries can also be used, but they should be thawed and drained before using.
If you don't have ground turkey, you can use ground chicken or beef instead.
To make the burgers more moist, add an egg or two to the mixture.
If you don't have a grill, you can cook the burgers in a skillet over medium heat.
Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.

Conclusion:

Blueberry turkey burgers are a delicious and healthy way to enjoy a classic summer meal. They're easy to make and can be cooked on the grill or in a skillet. Serve them on buns with your favorite toppings and enjoy!