Indulge in a delightful culinary fusion with our tantalizing blueberry tortellini salad, where sweet and savory flavors dance harmoniously. This vibrant salad combines the delicate taste of fresh blueberries with tender tortellini, creating a delightful contrast of textures. Tossed in a tangy balsamic vinaigrette dressing, every bite offers a burst of flavors, complemented by the crunch of toasted walnuts and the salty tang of crumbled feta cheese. As a delightful bonus, we also present two additional recipes that will elevate your salad game: a creamy avocado dressing that adds a luscious richness and a refreshing lemon-herb vinaigrette that brings a zesty brightness. Whether you're seeking a light lunch, a vibrant side dish, or a satisfying vegetarian meal, this blueberry tortellini salad, along with its versatile dressing options, is sure to tantalize your taste buds and make any occasion special.
Here are our top 2 tried and tested recipes!
TORTELLINI SALAD
Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.
Provided by olivegrower
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
- Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
- Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 415.3 calories, Carbohydrate 30.3 g, Cholesterol 52.8 mg, Fat 25.9 g, Fiber 2.6 g, Protein 17 g, SaturatedFat 8.1 g, Sodium 728.6 mg, Sugar 2.2 g
BLUEBERRY TORTELLINI SALAD
Make and share this Blueberry Tortellini Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Strawberry
Time 30m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- To make the dressing: In a small bowl, mix together the sugar, vinegar, lemon juice, salt, and mustard.
- Slowly and gradually add the olive oil, beating until thick and smooth.
- Add the poppy seeds and stir; cover and chill 8 hours.
- To make the salad: cook the tortellini according to the package directions; drain well and place in a large mixing bowl.
- Add the blueberries, strawberries, oranges, grapes, and pecans.
- Add salad dressing; toss to coat.
- Can serve immediately or refrigerate until ready to serve.
Tips:
- Use fresh blueberries for the best flavor. If you don't have fresh blueberries, you can use frozen blueberries that have been thawed and drained.
- Choose a good quality tortellini. Look for tortellini that is made with fresh ingredients and has a good texture.
- Don't overcook the tortellini. Cook it according to the package directions, or until it is al dente.
- Let the tortellini cool slightly before adding it to the salad. This will help to prevent the salad from becoming too watery.
- Use a light and flavorful dressing. A vinaigrette or a simple olive oil and lemon juice dressing is a good choice.
- Add some chopped nuts or seeds for a little extra crunch and flavor.
- Serve the salad immediately, or chill it for later.
Conclusion:
Blueberry tortellini salad is a delicious and easy-to-make salad that is perfect for a summer picnic or potluck. It is also a great way to use up leftover tortellini. With its sweet blueberries, savory tortellini, and tangy dressing, this salad is sure to be a hit with everyone who tries it.
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