Best 4 Blueberry Thyme Compote Recipes
Indulge in a culinary journey with our delectable blueberry thyme compote, a delightful symphony of flavors that elevates both sweet and savory dishes. This versatile compote features plump, juicy blueberries delicately infused with the aromatic essence of thyme, creating a harmonious balance of sweetness, tartness, and herbal complexity. Discover the magic of this versatile condiment as we explore its culinary prowess in both sweet and savory applications. From enhancing pancakes and waffles to adding a burst of flavor to grilled meats and roasted vegetables, this blueberry thyme compote is sure to impress your taste buds. With its vibrant color and irresistible aroma, it's the perfect accompaniment to elevate your culinary creations. Get ready to tantalize your senses with this extraordinary culinary delight!
Let's cook with our recipes!
FRESH BLUEBERRY COMPOTE RECIPE
This Blueberry Compote Recipe is packed with blueberry flavor and a hint of lemon. Use it to stir into yogurt, dollop over cheesecake, or top your morning pancakes and waffles!
Provided by Deanne Frieders
Categories Dessert Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Add blueberries, maple syrup and lemon juice to a medium saucepan and stir to combine. Farm Girl Tip: My recommendation is to add half to 3/4 of the lemon juice and then taste after it's cooked for a few minutes. If you want to use the rest of the lemon juice, add it at that time.
- Heat over medium heat and bring to a gentle boil, then reduce heat to low. In a small bowl, combine 2 tablespoons of water and 1 tablespoon cornstarch to make a slurry. Stir until smooth, then gently told into the pan with the blueberries, taking care not to crush them.
- Cook, uncovered, for 5-10 minutes until the mixture is reduced and thickened. (It should coat the back of a spoon).
- Remove from heat and add vanilla extract, lemon zest and a pinch of salt.
Nutrition Facts : Calories 42 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/4 cup, Sodium 13 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
BLUEBERRY COMPOTE
Provided by Ellie Krieger
Categories dessert
Time 23m
Yield 1/2 cup, 8 servings
Number Of Ingredients 4
Steps:
- Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.
Nutrition Facts : Calories 44 calorie, Sodium 0.4 milligrams, Carbohydrate 11 grams, Fiber 1 grams
BLUEBERRY COMPOTE
This blueberry compote goes beautifully in the morning on hot pancakes.
Provided by alisadiomin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Combine 1/2 the blueberries, sugar, and water in a small, heavy saucepan. Bring to a boil. Reduce heat and let simmer, stirring often, until blueberries burst, about 10 minutes.
- Stir remaining blueberries into the simmering mixture. Continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes.
Nutrition Facts : Calories 40.8 calories, Carbohydrate 10.2 g, Fat 0.2 g, Fiber 1 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 8.7 g
BLUEBERRY COMPOTE
An easy Blueberry Compote recipe
Provided by Lillian Chou
Categories Berry Citrus Vegetarian Quick & Easy Blueberry Lemon Summer Vegan Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Boil water, sugar, and zest in a 1-quart heavy saucepan, uncovered, 5 minutes. Discard zest. Stir in blueberries and simmer, stirring occasionally, until blueberries begin to burst, 3 to 5 minutes. Remove from heat and stir in lemon juice. Serve warm or at room temperature.
Tips:
- Choose ripe, plump blueberries: This will ensure the best flavor and texture in your compote.
- Use fresh thyme: If you don't have fresh thyme, you can substitute 1/2 teaspoon of dried thyme.
- Don't overcook the compote: The blueberries should still retain their shape and not become mushy.
- Taste the compote before serving: Adjust the sweetness to your liking by adding more sugar or honey.
- Serve the compote warm or cold: It's delicious either way.
Conclusion:
Blueberry thyme compote is a versatile and easy-to-make recipe that can be enjoyed in many different ways. It's perfect for topping pancakes, waffles, or yogurt, or as a filling for pies and tarts. You can also use it as a glaze for grilled chicken or fish. No matter how you choose to enjoy it, blueberry thyme compote is sure to be a hit.
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