Best 3 Blueberry Tea Cocktail Recipes

Unleash your taste buds on a tantalizing journey with our collection of delectable blueberry tea cocktail recipes. Embark on a sensory adventure as you sip on these refreshing and flavorful concoctions, expertly crafted to showcase the vibrant essence of blueberries. From the classic Blueberry Mojito, bursting with minty freshness and a hint of citrus, to the elegant Blueberry Lavender Cocktail, where floral notes dance harmoniously with blueberry's natural sweetness. Indulge in the tropical vibes of the Blueberry Daiquiri, a rum-based delight that transports you to a beachside paradise. Experience the sophisticated charm of the Blueberry Martini, a timeless classic infused with blueberry's vibrant hue. And for a non-alcoholic treat, delight in the Blueberry Tea Mocktail, a symphony of flavors that tantalizes the palate without the buzz. Cheers to a delightful exploration of blueberry-infused cocktails!

Here are our top 3 tried and tested recipes!

EARL GREY TEA AND BLUEBERRY SPRITZER

Earl Grey Tea and Blueberry Spritzer image

Just five simple ingredients make this sophisticated and beautiful summer drink. The iced tea and simple syrup can be made ahead and refrigerated for up to a week. Keep them on hand, then just pop open a bottle of sparkling wine and mix the drinks when guests arrive.

Provided by Food Network Kitchen

Time 1h15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

6 Earl Grey tea bags
1/2 cup sugar
1 large bunch mint, stems and leaves roughly chopped (about 2 cups), plus 4 sprigs for garnish
1 large bunch mint, stems and leaves roughly chopped (about 2 cups), plus 4 sprigs for garnish
2 cups blueberries
Sparkling wine, cold

Steps:

Bring 1 cup water to a boil in a small saucepan over medium-high heat. Turn off the heat, add the tea bags and let steep 5 minutes. Discard the tea bags. Stir in 1 cup ice cubes until completely melted. Pour the tea into a liquid measuring cup, and let it chill completely in the refrigerator, about 30 minutes.
Meanwhile, cook the sugar and 1/2 cup water in a small saucepan over medium heat, stirring occasionally, until the sugar has completely melted, about 5 minutes. Turn off the heat, add the mint and stir until it has completely wilted. Let cool completely at room temperature, at least 30 minutes.
Strain the cooled mint syrup into a large liquid measuring cup or a pitcher, then press the leaves with a wooden spoon or spatula to extract as much liquid as possible. Discard the mint. Add the blueberries, and use a wooden spoon or a potato masher to lightly crush most of them (a few whole blueberries is fine). Add the chilled tea, and stir to combine.
To serve, fill 4 tall glasses with ice. Divide the blueberry mixture among them. Add enough sparkling wine to fill each glass. Garnish with a mint sprig, and serve immediately.

BLUEBERRY TEA COCKTAIL

Blueberry Tea Cocktail image

The combination of amaretto, orange liqueur, and hot orange pekoe tea make this warm drink taste reminiscent of blueberries.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

1 fluid ounce amaretto liqueur
1 fluid ounce orange liqueur (such as Grand Marnier®)
4 fluid ounces orange pekoe tea, or more to taste

Steps:

Combine amaretto and orange liqueur in a brandy snifter or glass. Add hot tea to taste.

Nutrition Facts : Calories 212 calories, Carbohydrate 26.7 g, Fat 0.2 g, Sodium 7.4 mg, Sugar 24 g

BLUEBERRY DRINK SYRUP FOR BLUEBERRY ICED TEA

Blueberry Drink Syrup for Blueberry Iced Tea image

A refreshing change from ordinary iced tea. I bet it would be good added to some other drinks also...blueberry lemonade maybe???

Provided by Marg CaymanDesigns

Categories Beverages

Time 17m

Yield 1 pint

Number Of Ingredients 3

Ingredients

4 cups fresh blueberries or 4 cups dry-packed frozen blueberries, rinsed and drained
2 cups water
1 cup sugar

Steps:

Place blueberries in a saucepan with water. Bring to a boil, reduce heat and simmer 10 minutes.
Set sieve or colander lined with cheesecloth (I use a thick papertowel) over a bowl and pour in the blueberry mixture.
Gently press out the juice with a spoon or by twisting the cheesecloth. Discard the pulp and measure the juice into saucepan.
Add 1/2 cup sugar for each cup of juice and cook over medium heat, stirring until sugar is dissolved.
Bring to a boil and cook 2 minutes.
Chill and pour into covered jar. Store in refrigerator.
Add two tablespoons to each glass of prepared iced tea. Stir well and garnish with a lemon slice.

Nutrition Facts : Calories 1111.4, Fat 1.9, SaturatedFat 0.2, Sodium 22.1, Carbohydrate 285.7, Fiber 14.2, Sugar 258.6, Protein 4.4

Tips:

Choose fresh, ripe blueberries for the best flavor.
Use loose-leaf tea for a more robust flavor.
Steep the tea for at least 5 minutes to allow the flavors to fully develop.
Sweeten the tea to taste with honey or simple syrup.
Serve the tea hot or cold, garnished with fresh blueberries and lemon slices.

Conclusion:

Blueberry tea cocktail is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. Whether you like it hot or cold, sweet or tart, this cocktail is sure to please. So next time you are looking for a delicious and unique drink to enjoy, give blueberry tea cocktail a try.