Best 2 Blueberry Swirl Cheesecake Recipes
Indulge in a delightful culinary journey with our tantalizing Blueberry Swirl Cheesecake, a symphony of flavors that will captivate your taste buds. This luscious dessert combines the tangy sweetness of blueberries with the creamy richness of cheesecake, resulting in an irresistible treat. Embark on a step-by-step guide to crafting this delectable masterpiece, complete with a graham cracker crust, velvety cheesecake filling, and a vibrant blueberry swirl. Discover the secrets behind achieving the perfect balance of flavors and textures, ensuring a smooth and creamy filling that melts in your mouth. Elevate your culinary skills with additional recipes featured in this article, including a classic New York-style cheesecake, a refreshing lemon cheesecake, and a decadent chocolate cheesecake. Each recipe offers unique flavor profiles and techniques, catering to diverse preferences and occasions. Prepare to tantalize your senses and impress your loved ones with these exceptional cheesecake creations.
Here are our top 2 tried and tested recipes!
BLUEBERRY SWIRL CHEESECAKE
In Lyons, Georgia, Suzanne McKinley relies on convenient canned blueberry pie filling and a prepared graham cracker crust to assemble this pretty pie. Slices are delightful when draped with extra pie filling.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs, beating just until combined. Pour into crust. Drop 1/2 cup of pie filling by heaping teaspoonfuls onto the cream cheese mixture; cut through with a knife to swirl the pie filling., Bake at 350° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 2 hours. Top with remaining pie filling. Refrigerate leftovers.
Nutrition Facts : Calories 349 calories, Fat 17g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 240mg sodium, Carbohydrate 47g carbohydrate (39g sugars, Fiber 1g fiber), Protein 5g protein.
CONTEST-WINNING BLUEBERRY SWIRL CHEESECAKE
This is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. -Cathy Medley, Clyde, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a small saucepan, combine the blueberries, sugar and lemon juice. Cook and stir over medium heat for 5 minutes or until the berries are softened. Combine cornstarch and water until smooth; stir into the blueberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool to room temperature. Transfer to a blender; cover and process until smooth. Set aside. , For crust, in a small bowl, combine the crumbs and sugar; stir in the butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add eggs; beat on low speed just until combined. Pour filling over crust. Drizzle with 3 tablespoons blueberry mixture; cut through batter with a knife to swirl., Return pan to baking sheet. Bake for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve with remaining blueberry sauce. Refrigerate leftovers.
Nutrition Facts : Calories 424 calories, Fat 28g fat (16g saturated fat), Cholesterol 129mg cholesterol, Sodium 262mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Use fresh or frozen blueberries: Fresh blueberries are ideal for this recipe, but frozen blueberries can also be used. If using frozen blueberries, thaw them before using.
- Don't overmix the cheesecake batter: Overmixing the batter can result in a dense, crumbly cheesecake. Mix just until the ingredients are well combined.
- Bake the cheesecake in a water bath: Baking the cheesecake in a water bath helps to prevent the cheesecake from cracking and also helps to create a creamy, smooth texture.
- Chill the cheesecake thoroughly: The cheesecake needs to be chilled for at least 4 hours, or overnight, before serving. This allows the cheesecake to set and develop its full flavor.
- Serve the cheesecake with fresh fruit or whipped cream: Fresh fruit or whipped cream are delicious served with blueberry swirl cheesecake. They add a touch of sweetness and freshness to the cheesecake.
Conclusion:
Blueberry swirl cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, smooth texture and sweet and tangy blueberry filling, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give blueberry swirl cheesecake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #cheesecake #dietary #brunch #4-hours-or-less
You'll also love
