Best 2 Blueberry Sweet Potato Bread Recipes
Indulge in the delightful fusion of sweet potatoes and blueberries in this tantalizing Blueberry Sweet Potato Bread. This wholesome and nutritious bread is packed with flavors and offers a unique twist to your classic sweet potato bread. With its moist and tender crumb, this bread is sure to become a favorite among your family and friends.
This article features a collection of carefully curated recipes that guide you through every step of creating this delectable treat. From the classic Blueberry Sweet Potato Bread to variations like the streusel-topped Blueberry Sweet Potato Bread and the gluten-free Blueberry Sweet Potato Bread, there's a recipe perfect for every taste and dietary preference. Each recipe includes detailed instructions, helpful tips, and a list of easily accessible ingredients.
Embark on a culinary adventure as we explore the nuances of each recipe. Discover the secrets of achieving the perfect balance of sweetness from the blueberries and earthy notes from the sweet potatoes. Learn how to incorporate various spices and extracts to enhance the flavor profile and create a truly unforgettable bread.
Whether you're a seasoned baker or a novice in the kitchen, this article has something for everyone. With its detailed instructions, stunning photography, and comprehensive tips, you'll be able to whip up this delightful Blueberry Sweet Potato Bread with confidence. So, gather your ingredients, preheat your oven, and let's embark on this delicious journey together.
BLUEBERRY-SWEET POTATO BREAD
Make and share this Blueberry-Sweet Potato Bread recipe from Food.com.
Provided by TishT
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Scrub sweet potatoes, and cook in boiling water for 20 minutes, or until soft.
- Drain, reserving 1/4 cup liquid; set aside.
- Peel, and mash enough sweet potatoes to measure 2 cups; set aside to cool completely.
- Sift together next 5 ingredients in a large bowl; set aside.
- In another large bowl, combine by hand the mashed sweet potatoes, 1/4 cup liquid, sugar, eggs, and oil.
- (Batter will be lumpy.) Add flour mixture to sweet potato mixture, and stir just until moistened.
- (Batter will be stiff.) Fold in blueberries.
- Spoon mixture into 2 greased 11x7x4 loaf pans.
- Bake at 350F for 50-60 minutes, or until wooden toothpick inserted in centers comes out clean.
- Cool in pans for 10 minutes.
- Remove bread from pans, and let cool on wire racks.
- Note: You can also use canned or baked sweet potatoes.
- If using the latter, substitute 1/4 cup water for the sweet potato liquid.
BLUEBERRY-SWEET POTATO BREAD
Steps:
- Scrub sweet potatoes and cook in boiling water for 20 minutes or until soft. Drain, reserving 1/4 cup liqiud; set aside. Peel and mash enough sweet potatoes to measure 2 cups; set aside to cool completely. In another large bowl, combine by hand the mashed sweet potatoes, 1/4 cup liquid, sugar, eggs, and oil. (Batter will be lumpy.) Add flour mixture to sweet potato mixture, and stir just until moistened. (batter will be stiff.) Fold in blueberries. Spoon mixture into 2 greased 11x7x4 loaf pan. Bake at 350 degrees for 50-60 minutes or until wooden pick inserted in centers comes out clean. Cool in pans for 10 minutes. Remove from pans and let cool on wire racks. Note: You can also use canned or baked sweet potatoes. If using the later, substitute 1/4 cup water for the sweet potato liquid.
Tips:
- For a sweeter bread, use ripe, sweet blueberries.
- To make the bread extra moist, add a cup of mashed banana or applesauce to the batter.
- For a crunchy topping, sprinkle a mixture of brown sugar and chopped walnuts over the batter before baking.
- To make sure the bread is cooked through, insert a toothpick into the center of the loaf. If the toothpick comes out clean, the bread is done.
- Let the bread cool completely before slicing and serving.
Conclusion:
Blueberry Sweet Potato Bread is a delicious and nutritious quick bread that is perfect for breakfast, lunch, or a snack. It is packed with fresh blueberries and sweet potatoes, and it is made with whole wheat flour for a healthy twist. This bread is also incredibly easy to make, and it can be ready in just over an hour. So next time you are looking for a sweet and satisfying treat, give Blueberry Sweet Potato Bread a try!
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