Best 3 Blueberry Summer Squash Bread Recipes
Calling all blueberry and summer squash enthusiasts! Get ready to embark on a culinary journey like no other with our delectable Blueberry Summer Squash Bread. This tantalizing treat combines the sweet burst of blueberries with the delicate flavor of summer squash, resulting in a moist, flavorful bread that will leave you craving more. With the goodness of zucchini and a hint of cinnamon, this bread is a symphony of flavors that will delight your taste buds.
But that's not all! We've got a treasure trove of other delectable recipes to satisfy your sweet cravings. Dive into the zesty Lemon Blueberry Zucchini Bread, where the tangy citrus notes of lemon dance harmoniously with the sweetness of blueberries and zucchini. For a classic flavor combination, try our moist and flavorful Zucchini Banana Bread, where the ripe bananas and grated zucchini create a perfect balance of sweetness and texture.
If you're looking for a gluten-free option, our Zucchini Bread with Almond Flour is a delightful choice, offering a dense and moist loaf that's bursting with zucchini goodness. And for those with a hankering for a rich, decadent treat, our Chocolate Zucchini Bread is an absolute must-try, featuring a moist chocolatey crumb studded with grated zucchini for a fudgy, irresistible experience.
So, whether you're a seasoned baker or just starting out, our collection of blueberry summer squash bread and other zucchini bread recipes has something for everyone. Get ready to tantalize your taste buds and create memories that will last a lifetime!
BLUEBERRY SUMMER SQUASH BREAD
I started this bread because I needed to bake something to bring as a gift to someone's house and quickly found that my ingredients were limited to a few summertime fruits and veggies and not much else. As such, I improvised and changed a few things around from a zucchini bread recipe and created this healthy, hearty, summertime bread. It has a slightly different flavor than zucchini bread but the same moist consistency and sweet, summery taste and smell. Note: it is not very sweet and does taste 'healthy', so it's probably not a big hit for kids unless chocolate chips are added.
Provided by HannahRose
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch bread pan.
- Whisk squash, honey, blueberry syrup, oil, egg, and vanilla extract together in a bowl. Mix all-purpose flour, whole wheat flour, baking soda, baking powder, and salt together in a separate bowl; add blueberries and walnuts. Stir flour mixture into squash mixture just until combined; pour into prepared bread pan.
- Bake in the preheated oven until the top is brown and a toothpick inserted in the center comes out clean, about 1 hour.
Nutrition Facts : Calories 242 calories, Carbohydrate 30.2 g, Cholesterol 15.5 mg, Fat 12.9 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 231 mg, Sugar 16.8 g
SWEET SUMMER SQUASH BREAD
This recipe is great for finding a use for all of the yellow squash that comes from the garden in the summer. It has an amazing sweet flavor! I got it from a good friend's mother.
Provided by April Chambers
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h45m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Mix flour, sugar, squash, oil, pineapple, nuts, eggs, vanilla extract, cinnamon, baking soda, salt, and baking powder together in a bowl; pour into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour. Cool bread for 10 minutes in pan before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 644.7 calories, Carbohydrate 85.2 g, Cholesterol 55.8 mg, Fat 31.8 g, Fiber 2.6 g, Protein 7.9 g, SaturatedFat 4.1 g, Sodium 393.4 mg, Sugar 53.8 g
SUMMER SQUASH BREAD
Transform your summer squash into a moist, delicious loaf of bread!
Provided by UNFORGETABLE
Categories Bread Quick Bread Recipes
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, use an electric mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Transfer to the prepared baking dish.
- Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 44.1 g, Cholesterol 34.9 mg, Fat 15 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 105.4 mg, Sugar 25.6 g
Tips:
- Choose the right zucchini. Look for small to medium-sized zucchini that are firm and have smooth skin. Avoid zucchini that are large, have blemishes, or are soft.
- Grate the zucchini coarsely. This will help it distribute evenly throughout the bread and prevent it from becoming too watery.
- Don't overmix the batter. Overmixing can make the bread tough. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing. This will help it hold its shape and prevent it from crumbling.
Conclusion:
Blueberry Summer Squash Bread is a delicious and easy-to-make quick bread that is perfect for summer. With its moist texture, sweet flavor, and colorful appearance, this bread is sure to be a hit with everyone who tries it. So next time you have an abundance of zucchini, be sure to give this recipe a try!
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